18 Homemade Indian Tomato Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant flavors and rich spices. Among the many mouth-watering dishes, tomato sauce holds a special place in Indian cooking. With its perfect balance of tangy, sweet, and spicy flavors, this versatile sauce can elevate any dish. While store-bought tomato sauce may seem convenient, nothing beats the taste and freshness of homemade Indian tomato sauce. In this article, we will share a professional and well-organized recipe for making homemade Indian tomato sauce that will have your taste buds dancing with delight. So, put on your apron and let's get started!

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1 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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If you're a fan of South Indian cuisine and looking for a delicious tomato sauce recipe, this one's for you. Made with fresh tomatoes, aromatic spices, and a touch of coconut milk, this sauce is packed with flavor. It's perfect for dipping, tossing with pasta, or using as a base for curries. Plus, it's gluten-free and vegan friendly!
2 of 20

Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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Homemade Meat Sauce
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For all the meat lovers out there, this homemade meat sauce is a must-try. It's a hearty and satisfying sauce that goes well with any type of pasta. Made with ground beef, tomatoes, and a variety of Italian herbs, this sauce is full of flavor. It's a great option for a weeknight meal or a special occasion.
3 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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Nothing beats a classic homemade spaghetti sauce. This recipe is simple, easy to make, and delicious. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is rich and flavorful. Serve it over your favorite pasta and enjoy a comforting and satisfying meal.
4 of 20

Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
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They say nothing beats grandma's cooking, and this spaghetti sauce recipe is proof of that. Passed down through generations, this sauce is made with love and tradition. It's a simple and authentic sauce that will take you back to your childhood. Serve it with your favorite pasta and enjoy a taste of nostalgia.
5 of 20

Mom's Spaghetti Sauce

Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
Another family favorite, this spaghetti sauce recipe is a staple in many households. Made with fresh ingredients and homemade meatballs, this sauce is a crowd-pleaser. It's flavorful and hearty, making it the perfect comfort food for any occasion.
6 of 20

Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
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This classic Italian sauce is a must-try for any pasta lover. Made with ground beef, tomatoes, and a touch of wine, this sauce is rich and indulgent. It's perfect for a special occasion or when you're in the mood for a fancy and satisfying meal.
7 of 20

Pasta Sauce

Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
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Looking for a versatile sauce that can be used for various dishes? This pasta sauce is the answer. Made with tomatoes, onions, and herbs, this sauce is flavorful and versatile. Use it as a base for pizza, lasagna, or any other pasta dish.
8 of 20

Slow Roasted Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Salt, Pepper, Garlic Cloves, Sweet
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If you have some extra time on your hands, try making this slow roasted tomato sauce. The long roasting process brings out the sweetness of the tomatoes and intensifies the flavor. It's a great option for batch cooking and can be frozen for later use. Trust us, it's worth the wait.
9 of 20

Easy Homemade Pizza Sauce

Main Ingredients: Tomatoes, Tomato Sauce, Basil, Italian Seasoning
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Forget store-bought pizza sauce, this homemade version is so much better. Made with tomatoes, garlic, and herbs, this sauce is flavorful and fresh. It's perfect for making homemade pizzas, but you can also use it as a dipping sauce for breadsticks or calzones.
10 of 20

Easy Homemade Pasta Sauce

Main Ingredients: Olive Oil, Medium Onion, Minced Garlic, Crushed
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If you're in a hurry, this easy homemade pasta sauce is the way to go. Made with pantry staples like tomato paste and crushed tomatoes, this sauce comes together in less than 30 minutes. It's perfect for those busy weeknights when you want a homemade and delicious meal without the fuss.
11 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For all the Indian food lovers, this onion tomato bhuna masala is a game changer. It's a flavorful and spicy sauce that goes well with any type of curry. Made with onions, tomatoes, and a variety of Indian spices, this sauce is authentic and delicious.
12 of 20

Easy Marinara Sauce

Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
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Marinara sauce is a staple in Italian cuisine and for a good reason. It's simple, flavorful, and versatile. This easy marinara sauce recipe is made with tomatoes, garlic, and herbs. It's perfect for tossing with pasta, using as a dipping sauce, or even as a base for soups.
13 of 20

Marinara Sauce

Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
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Looking for a more complex and authentic marinara sauce recipe? Look no further. This marinara sauce is made with tomatoes, onions, garlic, and a variety of Italian herbs. It's flavorful, rich, and perfect for any Italian dish.
14 of 20

Spaghetti Bolognese Sauce

Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
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Spaghetti bolognese is a classic dish that never fails to please. This sauce is made with ground beef, tomatoes, and Italian herbs. It's savory and hearty, and when combined with al dente spaghetti, it's a match made in heaven.
15 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This Indian cilantro green chutney is the perfect accompaniment to any Indian meal. Made with cilantro, mint, and spices, this chutney is refreshing and zingy. It's perfect for dipping samosas, pakoras, or using as a spread for sandwiches.
16 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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Another Indian chutney that's a must-try is this easy tomato chutney. Made with tomatoes, onions, and spices, this chutney is flavorful and versatile. Use it as a dipping sauce, a spread, or even as a topping for grilled meats or vegetables.
17 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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If you have an Instant Pot, this Indian-spiced simmer sauce is a must-try. Made with tomatoes, coconut milk, and a variety of Indian spices, this sauce is creamy, flavorful, and perfect for curries. It's a great option for a quick and easy weeknight meal.
18 of 20

South Indian Peanut Chutney With Tomatoes

Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
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This South Indian peanut chutney is a delicious twist on the classic tomato chutney. Made with peanuts, tomatoes, and spices, this chutney is creamy and nutty. It's a great option for those who love a little heat in their food.
19 of 20

Tomato Onion Chutney | South Indian Style

Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
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This South Indian style tomato onion chutney is a must-try for all chutney lovers. Made with tomatoes, onions, and a variety of spices, this chutney is flavorful and spicy. It's perfect for dipping dosa, idli, or any other South Indian snack.
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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
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Last but not least, this tomato chutney is a staple in South Indian households. Made with fresh tomatoes, coconut, and spices, this chutney is sweet, savory, and flavorful. It's perfect for dipping, spreading, or using as a topping for rice or curries.

Ingredients:

• 8-10 Tomatoes

• 2 Onions

• 4 Garlic cloves

• 1 inch Ginger

• 2 Green chilies

• 1 tbsp Garam Masala

• 1 tsp Turmeric

• 1 tsp Red chili powder

• 1 tsp Cumin powder

• 1 tsp Coriander powder

• 1 tsp Salt

• 2 tbsp Oil

Instructions:

1. Start by blanching the tomatoes. Score an "X" on the bottom of each tomato and place them in boiling water for 1-2 minutes. Then, transfer them to a bowl of ice water to cool down. Peel off the skin and roughly chop the tomatoes.

2. In a pan, heat 2 tbsp of oil and add finely chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent.

3. Next, add all the spices - garam masala, turmeric, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.

4. Add the chopped tomatoes to the pan and mix everything together. Let it cook for 10-15 minutes on medium-low heat, stirring occasionally.

5. Once the tomatoes are soft and mushy, turn off the heat and let the mixture cool down.

6. Transfer the mixture to a blender and blend until smooth.

7. Strain the sauce through a sieve to remove any seeds or chunks.

8. Heat the sauce in a pan on medium heat and let it simmer for 10-15 minutes, stirring occasionally.

9. Once the sauce has thickened, turn off the heat and let it cool down.

10. Your homemade Indian tomato sauce is ready to be used in your favorite dishes or stored in an airtight container in the fridge for up to a week.

By making your own Indian tomato sauce, you have full control over the ingredients and can adjust the spices and flavors according to your liking. This homemade sauce is not only delicious but also healthier than store-bought options that may contain preservatives and artificial flavors. So, the next time you're craving some Indian flavors, whip up a batch of this homemade tomato sauce and take your dishes to the next level!
18 homemade indian tomato sauce recipe Experience culinary bliss now!

Simple South Indian Tomato Sauce

yield: 2 total time: 37 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds tomatoes ripe, roughly chopped
  • 1 onion peeled and chopped
  • 2 green chillies fresh hot, sliced crosswise into thin rounds
  • 2 handfuls fresh cilantro chopped
  • 1 teaspoon salt
  • 1/2 teaspoon tamarind concentrate
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons vegetable oil the recipe in the book suggests olive/peanut oil
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon mustard seeds whole
  • 1/4 teaspoon cumin seeds whole
  • 10 fresh curry leaves lightly crushed in your hand

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 1220 milligrams
  • Sugar : 18 grams
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