16 Homemade Indian Samosa Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Samosas are a popular Indian snack that has gained international recognition for its delicious taste and versatility. These deep-fried pockets of goodness are filled with a variety of flavorful ingredients and can be served as an appetizer, a side dish, or even a main course. While samosas are readily available in most Indian restaurants, there's something special about making them at home. Not only do you have control over the ingredients and flavors, but it can also be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to make your very own homemade Indian samosas.
Samosas are a popular Indian snack that are loved all around the world. This easy Indian samosa recipe is perfect for beginners and will have you making delicious samosas in no time! The crispy outer crust filled with spicy potatoes and other flavorful ingredients make this samosa a must-try for any food lover.
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Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you're looking to make something a little more unique, try this rustic Indian samosa pie with mint and cilantro chutney. This dish takes the traditional samosa and turns it into a hearty pie, perfect for a family dinner or potluck. The fresh herbs in the chutney add a burst of flavor to the dish, making it a crowd-pleaser.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
Need a quick and tasty snack? Look no further than these Indian samosas. These bite-sized treats are perfect for parties or as an appetizer before a meal. The filling can be adjusted to your liking, making them a versatile option for any occasion.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas, also known as potato samosas, are a classic Indian snack. These triangular delights are filled with a delicious mixture of potatoes, peas, and spices. They're easy to make and are sure to be a hit with anyone who tries them.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make the perfect samosa with this Punjabi samosa recipe. The dough is made from scratch and the filling is packed with a delicious combination of potatoes, peas, and spices. These samosas are perfect for any occasion and are sure to be a hit with your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
No list of top samosa recipes is complete without the classic samosa. These triangular pastries are filled with a spicy potato filling and are a popular snack in India and other parts of the world. This recipe will have you making restaurant-quality samosas in the comfort of your own home.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Take your samosas to the next level with this chicken samosa recipe. The addition of chicken to the traditional samosa filling adds a new depth of flavor and makes for a heartier snack. These samosas are perfect for parties, game nights, or just as a tasty treat for yourself.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is an essential part of making samosas. This recipe will show you how to make the perfect samosa dough that is crispy, flaky, and easy to work with. Use this dough to make any type of samosa you desire and impress your family and friends with your homemade creations.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, try these easy no dough tortilla samosas. Instead of using dough, these samosas use tortillas as a wrapper, making them a lighter and easier option. They're perfect for those who are watching their carb intake or looking for a gluten-free option.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spice up your samosas with this spicy potato samosa recipe. The addition of chili powder and other spices gives these samosas a kick of heat that will satisfy any spice-lover. Serve with a cooling yogurt dip to balance out the heat and enjoy these delicious samosas.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For those who follow a vegan diet, this crispy Indian Punjabi samosa is the perfect recipe to try. The dough is made with vegan-friendly ingredients and the filling is packed with flavorful vegetables and spices. These samosas are sure to be a hit with vegans and non-vegans alike.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of tender shrimp and fragrant spices makes for a delicious and comforting meal. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry is a flavorful and filling dish that is perfect for vegetarians or anyone looking for a meatless meal. Chickpeas and other vegetables are simmered in a creamy coconut-based sauce, making for a delicious and hearty curry.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Take a trip to South India with this vegetable samosa recipe. This version of samosa is filled with a mixture of vegetables and spices commonly used in South Indian cuisine. The result is a unique and flavorful samosa that will have you coming back for more.
Chicken curry is a staple in Indian cuisine and this Indian chicken curry recipe is a must-try. The combination of tender chicken and fragrant spices makes for a comforting and delicious dish that is perfect for any occasion.
Samosas don't always have to be in their traditional triangular shape. This Indian samosa pie is a fun and unique way to enjoy samosas. The crispy crust is filled with a savory mixture of potatoes and spices, making it a perfect dish for a family dinner or potluck.
This classic Indian samosa recipe is a must-have for any samosa lover. The crispy outer crust and flavorful filling make for a delicious and satisfying snack. These samosas are perfect for any occasion and are sure to be a hit with your family and friends.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
Take your samosa pie to the next level with this recipe that includes a refreshing minted yogurt sauce. The cool and creamy yogurt balances out the warmth of the spices in the pie, making for a delicious and well-balanced dish. This samosa pie is perfect for any time of the year.
Ingredients You'll Need
For the Dough:
All-purpose flour
Water
Salt
Oil
For the Filling:
Potatoes
Peas
Onion
Garlic
Ginger
Green chilies
Cumin seeds
Turmeric powder
Coriander powder
Garam masala
Salt
Oil
Now that you have all the ingredients, let's dive into the recipe!
Step-by-Step Instructions
1. Make the Dough
Start by making the dough for the samosas. In a mixing bowl, combine all-purpose flour, water, salt, and oil. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
While the dough is resting, let's prepare the filling for the samosas. Boil and peel the potatoes and mash them in a bowl. In a pan, heat some oil and add cumin seeds until they splutter. Then add finely chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent. Next, add peas and cook for 2-3 minutes. Then mix in the mashed potatoes and spices like turmeric powder, coriander powder, garam masala, and salt. Cook for another 2-3 minutes and let the filling cool down.
3. Assemble the Samosas
Once the dough has rested, divide it into small balls. Roll out each ball into a thin circle and cut it in half. Take one half and fold it into a cone shape, sealing the edges with water. Fill the cone with the prepared filling and seal the top with water. Repeat this process for all the dough balls.
4. Deep Fry the Samosas
In a pan, heat oil for deep frying. Once the oil is hot, carefully add the samosas and fry until they turn golden brown. Once done, remove them from the oil and place them on a paper towel to absorb excess oil.
5. Serve and Enjoy!
Your homemade Indian samosas are now ready! Serve them hot with your favorite chutney or sauce. Enjoy the crispy exterior and flavorful filling of these delicious snacks.
In conclusion, making homemade Indian samosas may seem daunting at first, but with this easy recipe, you'll be able to create these tasty treats in no time. So gather your ingredients and get ready to impress your family and friends with your homemade samosas!
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