15 Homemade Indian Rusks Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Rusk, also known as "double-baked bread," is a popular tea-time snack in India. It is a crispy, crunchy, and flavorful treat that can be enjoyed with a cup of hot chai or coffee. While store-bought rusks are readily available, making them at home can be a fun and rewarding experience. In this article, we will share an easy and delicious homemade Indian rusk recipe that is sure to impress your family and friends. So, let's get started and learn how to make these delectable rusks in the comfort of your own kitchen.
Main Ingredients: Potatoes, Bread Crumbs, Rusk, Ginger Garlic Paste
If you're looking for a unique twist on the classic beer can chicken, try this Ragda Pattice recipe inspired by the bustling streets of Mumbai. The crispy potato patties are topped with a spicy chickpea curry, creating a delicious and flavorful combination that will have your taste buds dancing.
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Potato Soup With Bryndza And Rusks
Main Ingredients: Potatoes, Minced Meat, Bryndza, Onion, Carrots, Rusks
Warm up on a chilly night with this creamy and comforting potato soup. For an extra touch of flavor, add in some crumbled bryndza cheese and top it off with some crispy rusks. This dish will surely become a family favorite.
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Dutch Rusk Canapes
Main Ingredients: Rusk, Bell Peppers, Tomatoes, Onion, Cheddar Cheese
Impress your guests with these elegant and easy-to-make canapes. Simply top a crispy rusk with your choice of savory or sweet toppings, such as cheese and prosciutto or honey and figs. These Dutch-inspired bites are perfect for any occasion.
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Bruschetta Using Rusk
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomatoes, Basil
Why use regular bread for your bruschetta when you can use rusks instead? These crisp and crunchy toasts are the perfect base for your favorite bruschetta toppings, whether it's a classic tomato and basil mix or a more creative combination.
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Rusk and Orange Pudding
Main Ingredients: Rusk, Sugar Syrup, 1 Milk, Sweetened Condensed Milk
Who says rusks are just for snacking? Turn them into a delicious and unique dessert with this rusk and orange pudding recipe. The combination of creamy custard, tangy orange, and crunchy rusks creates a delightful and unexpected treat.
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Vikki’s Haricot Bean and Barley Rusk Salad
Main Ingredients: Haricot Beans, Water, Rusks, Tomatoes, Lemon, Dill
This hearty and nutritious salad is packed with protein, fiber, and flavor. The addition of crispy rusks adds a satisfying crunch to every bite. Perfect for a quick and easy lunch or a side dish at dinner.
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Cake Rusk Caramel Pudding
Main Ingredients: Sugar, Rusk, Milk, Eggs, Vanilla Essence
Take your classic caramel pudding to the next level by using cake rusks instead of traditional bread. The result is a rich and decadent dessert that will have everyone asking for seconds.
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Cretan Dakos - Cretan rusk salad
Main Ingredients: Rusks, Tomatoes, Feta, Oregano, Olive Oil
Travel to the Mediterranean with this traditional Cretan salad made with crispy rusks, juicy tomatoes, and tangy feta cheese. It's a refreshing and light dish that's perfect for a summer lunch or a side dish at a BBQ.
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Chili Coriander and Capsicum Rusk Chutney
Main Ingredients: Coriander Leaves, Capsicum, Rusk, Garlic Cloves, Green
Add some spice to your next BBQ or party with this flavorful and unique chutney made with chilies, coriander, and capsicum. The addition of crispy rusks as a dipping tool adds an extra layer of texture and taste.
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Greek Walnut Cake (Karidopita)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Grand
This traditional Greek dessert is made with walnuts, honey, and spices, and is perfect for any special occasion. But what makes it even more special is the addition of crispy cake rusks, adding a delightful crunch to every bite.
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Cretan Salad
Main Ingredients: Rusks, Shallot, Cucumber, Yellow Pepper, Cherry
This simple but delicious salad is a staple in the Cretan diet. It's made with fresh and healthy ingredients such as tomatoes, cucumbers, olives, and feta cheese, and topped with crispy rusks for an extra crunch.
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Recipe for Homemade Lorne Sausage
Main Ingredients: Minced Beef, Rusk, Chilled Water, Salt, Grated Nutmeg
Why buy sausage from the store when you can make it at home with this easy and tasty recipe? The addition of crispy rusk crumbs adds a unique texture and flavor to this classic Scottish sausage.
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Millet Cutlets With Carrot
Main Ingredients: Millet, Carrots, Butter, Eggs, Rusks, Salt, Vegetable
Looking for a vegetarian twist on the traditional meat cutlet? Try this recipe made with millet and carrots and coated in crispy rusk crumbs. It's a satisfying and healthy dish that the whole family will love.
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Garlic Makaronia With Mostra
Main Ingredients: Extra Virgin Olive Oil, Cherry Tomatoes, Spaghetti
This simple and delicious pasta dish is a staple in Greek cuisine. The addition of crispy garlic rusk crumbs adds a wonderful crunch and flavor to this comforting and flavorful meal.
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Dutch Saucijsjes (aka Dutch Pig in the Blanket)
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar
Put a Dutch twist on the classic pig in a blanket with this recipe made with rusk crumbs and a savory sausage filling. These bite-sized appetizers are perfect for any party or gathering.
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Vertuta With Apples
Main Ingredients: Flour, Water, Salt, Eggs, Sunflower Oil, Apples, Sugar
This traditional Dutch pastry is a delicious combination of apples, cinnamon, and crispy rusk crumbs. It's the perfect treat to enjoy with a cup of tea or coffee.
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Eel (Paling) baked with Mustard Sauce
Main Ingredients: Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
For a unique and tasty main course, try this recipe for baked eel topped with a tangy mustard sauce and crispy rusk crumbs. It's a dish that will impress any seafood lover.
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ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
This Scandinavian soup is a refreshing and healthy option for a light lunch or starter. The addition of crispy rusk crumbs adds a satisfying crunch to every spoonful, making it a well-rounded and delicious meal.
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Cake ‘Potatoes’
Main Ingredients: Rusks, Butter, Sugar, Milk, Vodka, Cocoa Powder
For a fun and creative dessert, try these "potatoes" made with cake rusks, chocolate, and coconut. They may look like the real thing, but they're much sweeter and more delicious.
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Apple Curd Cookies
Main Ingredients: Rusks, Curds, Apples, Eggs, Canela, Cloves, Butter
These delicate and flavorful cookies are made with a combination of apple curd and crispy rusk crumbs. They're the perfect treat to enjoy with a cup of tea or coffee.
Ingredients
Main ingredients:
3 cups all-purpose flour
1 cup semolina (suji)
1 cup sugar
1/2 cup ghee
1/4 cup vegetable oil
1 cup milk
1 tablespoon baking powder
1 teaspoon cardamom powder
1 teaspoon salt
Optional ingredients:
1/4 cup chopped nuts (cashews, almonds, pistachios)
1/4 cup raisins
1/4 cup desiccated coconut
Instructions
Step 1: Preparing the dough
1. In a mixing bowl, combine the all-purpose flour, semolina, sugar, baking powder, cardamom powder, and salt. Mix well.
2. Add the ghee and oil to the dry ingredients. Using your hands, rub the ghee and oil into the flour mixture until it resembles coarse breadcrumbs.
3. Gradually pour in the milk and knead the dough until it comes together and forms a smooth ball.
4. If using optional ingredients, add them to the dough and knead for a few more minutes.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shaping the rusks
1. Preheat your oven to 350°F (180°C).
2. Dust your work surface with flour and roll out the dough to a thickness of about 1/2 inch.
3. Using a cookie cutter or a sharp knife, cut the dough into desired shapes (rectangles or squares).
4. Place the cutouts on a greased baking sheet, leaving some space between them.
5. Using a fork, prick the rusks all over to prevent them from puffing up while baking.
Step 3: Baking the rusks
1. Bake the rusks in the preheated oven for 25-30 minutes or until they turn golden brown.
2. Remove the baking sheet from the oven and let the rusks cool for 5 minutes.
3. Once cooled, cut the rusks into halves and place them back on the baking sheet.
4. Reduce the oven temperature to 250°F (120°C) and bake the rusks for another 15-20 minutes, flipping them halfway through.
5. Once done, turn off the oven and leave the rusks inside for an additional 10 minutes to dry out completely.
Serving suggestion
Enjoy these homemade Indian rusks with a cup of hot tea or coffee. You can also store them in an airtight container for up to 2 weeks.
In conclusion, making homemade Indian rusks may seem like a daunting task, but with this easy recipe, you can create these delicious treats in no time. So, gather the ingredients, follow the instructions, and indulge in these crispy, crunchy, and flavorful rusks that will surely become a family favorite.
