20 Homemade Indian Peanut Butter Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Creating your own homemade Indian peanut butter may seem daunting at first, but with the right recipe and techniques, you can easily achieve a delicious and nutritious spread that will elevate your snacking game. In this article, we will provide a step-by-step guide on how to make homemade Indian peanut butter, highlighting its benefits and versatility in the kitchen. So, grab your apron and let's get started!
Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
Impress your guests with this delicious twist on traditional beer can chicken. These grilled Thai curry chicken skewers are marinated in a flavorful mixture of coconut milk, Thai curry paste, and peanut butter before being skewered and cooked on the grill. The result is tender and juicy chicken with a creamy and slightly spicy peanut sauce that will leave your taste buds wanting more.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
This Tandoori chicken recipe combines the bold flavors of Indian spices with a creamy and tangy peanut sauce. The chicken is marinated in a mixture of yogurt, Tandoori seasoning, and peanut butter before being grilled to perfection. Serve with a side of naan bread and extra peanut sauce for dipping.
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Chickpeas in Turmeric Peanut Butter Curry 1 Pot
Main Ingredients: Chopped Onion, Garlic, Ginger, Oil, Ground Cumin
This one-pot curry recipe is packed with protein and flavor. Chickpeas are cooked in a creamy and savory turmeric and peanut butter sauce, making this a filling and satisfying dish. Serve over rice or with naan bread for a complete meal.
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30-Minute Red Lentil Dhal with Peanut Butter [vegan]
Main Ingredients: Red Lentils, Vegetable Oil, Medium Onion, Garlic, Chili
This vegan and gluten-free recipe is perfect for a quick and easy weeknight dinner. Red lentils are cooked in a flavorful dhal sauce made with peanut butter, coconut milk, and curry powder. Serve with basmati rice or quinoa for a nutritious and delicious meal.
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Peanut Butter Cookies
Main Ingredients: Crisco, Peanut Butter, Brown Sugar, Vanilla, White
No list of peanut butter recipes is complete without a classic peanut butter cookie recipe. This simple and easy recipe only requires 3 ingredients and can be whipped up in no time. Peanut butter, sugar, and an egg are all you need for these soft and chewy cookies. Add a sprinkle of sea salt on top for an extra burst of flavor.
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Soft Chewy Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Peanut Butter
If you prefer your peanut butter cookies on the softer side, this recipe is for you. The addition of cream cheese to the dough makes these cookies extra soft and chewy. They also have a slightly tangy flavor that pairs perfectly with the sweetness of the peanut butter. These cookies are sure to be a hit with the whole family.
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Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Butter, Evaporated
This indulgent peanut butter fudge recipe is perfect for satisfying your sweet tooth. Made with peanut butter, condensed milk, and vanilla extract, this fudge is rich and creamy with a perfect balance of sweet and salty flavors. Sprinkle some chopped peanuts on top for an extra crunch.
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The Best Peanut Butter Cookies
Main Ingredients: Peanut Butter, White Sugar, Brown Sugar, Egg, Baking
If you're on the hunt for the perfect peanut butter cookie recipe, look no further. These cookies are soft, chewy, and packed with peanut butter flavor. They also have a slightly crispy edge, making them the best of both worlds. Serve with a glass of cold milk for the ultimate treat.
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3 Ingredient Keto Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sweetener, Large Egg, Salt, Vanilla
If you're following a keto diet, these peanut butter cookies are a must-try. With only 3 ingredients and zero sugar, these cookies are a guilt-free treat. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
This recipe takes the classic peanut butter cookie to the next level. The addition of honey to the dough gives these cookies a subtle sweetness and a soft and chewy texture. They also have a hint of cinnamon for a warm and comforting flavor. These cookies are perfect for enjoying with a cup of tea or coffee.
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Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
If you love peanut butter and pie, this recipe is a match made in heaven. This no-bake peanut butter pie has a creamy and rich filling made with cream cheese, powdered sugar, and, of course, peanut butter. It's all topped off with a layer of chocolate ganache for a decadent dessert.
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3-Ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sugar, Large Egg
Yes, you read that right. These cookies only require three ingredients and are perfect for when you're in a pinch. All you need is peanut butter, sugar, and an egg. Mix them together, roll into balls, and bake for a delicious and easy treat.
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Peanut Butter Chicken
Main Ingredients: Cooked White Rice, Cauliflower, Peanut Butter, Canola
This peanut butter chicken recipe is a unique and delicious way to enjoy your favorite nut butter. Chicken breasts are coated in a peanut butter and honey marinade before being grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with a side of rice or vegetables.
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4 Ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Powdered Sugar, Vanilla Extract, Egg
If you thought the 3-ingredient peanut butter cookies were simple, this recipe takes it a step further with only 4 ingredients. These cookies are made with peanut butter, brown sugar, flour, and an egg. They are soft and chewy with a slight crunch from the brown sugar. Perfect for satisfying your sweet tooth without too much effort.
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Easy Peanut Butter Fudge
Main Ingredients: Peanut Butter, Butter, Powdered Sugar, Vanilla Extract
This peanut butter fudge recipe is perfect for when you need a quick and easy sweet treat. It only requires peanut butter, powdered sugar, and milk and can be made in less than 10 minutes. Top with some chopped peanuts or a drizzle of chocolate for an extra touch of flavor.
This Indian butter chicken recipe is a delicious and flavorful twist on traditional chicken curry. The chicken is marinated in a spiced yogurt mixture before being cooked in a creamy and savory butter and tomato sauce. Serve with some naan bread for a complete meal.
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Peanut Butter Protein Balls
Main Ingredients: Quick Oats, Ground Flax Seed, Peanut Butter, Mini
These peanut butter protein balls are the perfect snack for when you need a boost of energy. Made with protein powder, oats, and peanut butter, these balls are packed with protein and healthy fats. They are also gluten-free and vegan, making them a great option for those with dietary restrictions.
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Peanut Butter Balls
Main Ingredients: Peanut Butter, Coconut Oil, Honey, Peanuts, Dark
If you're a fan of Reese's cups, you'll love these peanut butter balls. Made with a creamy peanut butter filling coated in chocolate, these balls are a delicious and indulgent treat. They are perfect for parties or as a homemade gift for friends and family.
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3-ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sugar, Egg, Salt
Yes, we have another 3-ingredient peanut butter cookie recipe, but this one is slightly different. These cookies are made with peanut butter, oats, and honey, making them a healthier option. They are also gluten-free and dairy-free, so everyone can enjoy them guilt-free.
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Peanut Butter Dog Treats
Main Ingredients: Whole Wheat Flour, Peanut Butter, Water, Pumpkin Puree
Don't forget about your furry friend when it comes to peanut butter treats. These peanut butter dog treats are made with whole wheat flour, peanut butter, and chicken broth. They are a healthy and delicious snack for your pup and can also be a fun activity to do together.
The Benefits of Homemade Indian Peanut Butter
One of the main advantages of making your own homemade Indian peanut butter is that you have complete control over the ingredients used. Many store-bought peanut butter brands contain added sugars, oils, and preservatives, which can be detrimental to your health in the long run. By making your own, you can ensure that your peanut butter is free from any unnecessary additives and is made with high-quality, natural ingredients.
Peanuts, the main ingredient in peanut butter, are a great source of plant-based protein, healthy fats, and essential vitamins and minerals such as vitamin E, magnesium, and potassium. They also contain resveratrol, an antioxidant that has been linked to numerous health benefits, including improved heart health and lowered risk of chronic diseases.
Versatility in the Kitchen
Homemade Indian peanut butter is not only a delicious spread, but it can also be used in a variety of dishes and recipes. You can add it to smoothies, oatmeal, or use it as a dip for fruits and vegetables. It also works well in savory dishes like curries, stir-fries, and sauces. The possibilities are endless, and with a jar of homemade Indian peanut butter in your pantry, you can easily add a nutty and creamy flavor to your meals.
How to Make Homemade Indian Peanut Butter
Now that you know the benefits and versatility of homemade Indian peanut butter, let's dive into the recipe. It's surprisingly easy and only requires a few simple ingredients: raw peanuts, honey, salt, and oil (optional).
Start by roasting the peanuts in the oven at 350 degrees Fahrenheit for about 10-12 minutes, or until they are lightly browned and fragrant. Let them cool for a few minutes before transferring them to a food processor. Add in a pinch of salt and a tablespoon of honey for a touch of sweetness. If you prefer a smoother consistency, you can also add a tablespoon of oil, such as coconut or vegetable oil.
Process the mixture for about 5-7 minutes, scraping down the sides as needed, until you achieve a smooth and creamy texture. If the peanut butter is too thick, you can add more oil to thin it out. Once done, transfer the peanut butter to a jar and store it in the fridge for up to two weeks.
Conclusion:
Making your own homemade Indian peanut butter is not only a fun and rewarding experience, but it also allows you to enjoy a healthier and more versatile spread. With just a few simple ingredients and a food processor, you can whip up a batch in no time. So, skip the store-bought options and give this homemade recipe a try – your taste buds and body will thank you.
