20 Homemade Indian Naan Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
For any Indian food lover, naan is an essential and beloved side dish. This soft and fluffy flatbread is the perfect accompaniment to curries, dal, or any other Indian dish. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate the homemade Indian naan experience. In this article, we will take you through a step-by-step process of making naan in your own kitchen, so you can enjoy this delicious bread anytime you want.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop naan bread is a delicious and easy way to add an Indian twist to your meals. This recipe takes traditional Indian naan bread and transforms it into a quick and easy stovetop version that can be made in under 30 minutes. The result is a soft and fluffy bread that pairs perfectly with your favorite curries or can be enjoyed on its own.
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Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
Naan bread is a staple in Indian cuisine and is traditionally cooked in a clay oven called a tandoor. However, not everyone has access to a tandoor, which is why this stovetop naan bread recipe is a game-changer. No need for any special equipment, just a stovetop and a few simple ingredients.
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Homemade Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Bread Flour, Plain
There's nothing quite like the taste of homemade naan bread. It's soft, fluffy, and full of flavor. Plus, making it at home means you can control the ingredients and make it exactly to your liking. This recipe for stovetop naan bread is so easy to follow that even beginners can make it with success.
Indian naan bread is a type of flatbread that is popular in Indian cuisine. It's typically made with flour, yeast, water, and yogurt, and cooked in a tandoor oven. The result is a soft and chewy bread that is perfect for sopping up sauces and curries. This stovetop version of naan bread stays true to the traditional flavors and is a great addition to your Indian-inspired meals.
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Easy Indian Naan Bread
Main Ingredients: Warm Water, Yeast, Sugar, Olive Oil, Egg, Flour, Salt
This stovetop naan bread recipe is a quick and easy way to add a taste of India to your meals. It requires minimal ingredients and can be made in just a few simple steps. With this recipe, you can enjoy the flavors of Indian naan bread without the hassle of using a tandoor oven.
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Garlic Naan Bread
Main Ingredients: Active Dry Yeast, All Purpose Flour, Water, Milk
For garlic lovers, this stovetop naan bread recipe can easily be transformed into a delicious garlic naan bread. Simply add some minced garlic to the dough before cooking and top with a garlic butter spread after cooking for an extra burst of flavor. This garlic naan bread pairs perfectly with any Indian meal or can be enjoyed on its own as a tasty snack.
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Easy Homemade Naan Bread
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Butter, Garlic
This stovetop naan bread recipe is the definition of easy homemade bread. With just a few simple ingredients and minimal prep time, you can have fresh and delicious naan bread on your table in no time. The best part is, you don't need any fancy equipment or skills to make it.
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Soft Naan Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Milk
The key to a good naan bread is its soft and fluffy texture. This stovetop naan bread recipe delivers just that. The dough is made with a combination of flour, yogurt, and milk, which results in a soft and tender bread that is perfect for dipping into your favorite sauces and curries.
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Basic Easy Naan Bread
Main Ingredients: Milk, Yogurt, All Purpose Flour, Baking Powder, Baking
Looking for a basic and easy naan bread recipe? Look no further. This stovetop version of naan bread is the perfect basic recipe that you can customize to your liking. Add herbs and spices to the dough for extra flavor or simply enjoy it as it is. This basic easy naan bread is a great starting point for those new to making bread.
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Miracle 2 Ingredient Naan Bread
Main Ingredients: Chilli Flakes, Fresh Cilantro, Garlic, Fennel Seeds
This stovetop naan bread recipe is a true miracle. With only 2 ingredients, you can have fresh and delicious naan bread on your table in no time. All you need is self-rising flour and Greek yogurt, and you're on your way to enjoying a delicious Indian-inspired bread that pairs perfectly with your favorite meals.
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Super Easy Gluten-Free Naan Bread
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Gluten Free
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of naan bread. This stovetop recipe for gluten-free naan bread is super easy to make and tastes just as good as the traditional version. It's made with a combination of gluten-free flour and yogurt, and the result is a soft and chewy bread that everyone can enjoy.
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Keto Naan Bread
Main Ingredients: Coconut Flour, Psyllium Husk Powder, Baking Powder
For those following a keto diet, this stovetop naan bread recipe is a must-try. It's made with almond flour, coconut flour, and yogurt, making it a great low-carb option for those who still want to enjoy Indian flavors. This keto naan bread is perfect for dipping into your favorite curries or using as a wrap for sandwiches.
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Low Carb Keto Naan Bread
Main Ingredients: Mozzarella, Greek Yogurt, Large Eggs, Blanched Almond
This stovetop naan bread recipe is not only keto-friendly but also low in carbs. It's made with a combination of almond flour, coconut flour, and yogurt, and has a soft and chewy texture just like traditional naan bread. This low carb keto naan bread is the perfect side dish for your Indian-inspired meals.
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Easy Naan Bread
Main Ingredients: Plain Flour, Salt, Baking Powder, Milk, Natural
As the name suggests, this stovetop naan bread recipe is incredibly easy to make. With just a few steps and minimal ingredients, you can have fresh and delicious naan bread on your table in no time. This easy naan bread is perfect for weeknight dinners when you're short on time but still want to enjoy some homemade bread.
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The Easiest Naan Bread
Main Ingredients: Flour, Greek Yoghurt, Olive Oil, Sugar, Garlic Powder
This stovetop naan bread recipe is not only easy but also the easiest naan bread you'll ever make. It requires no special skills or equipment, and the dough comes together in just a few minutes. The result is a soft and fluffy bread that pairs perfectly with your favorite Indian-inspired dishes.
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Peshwari Naan | Sweet Coconut Naan Bread
Main Ingredients: Milk, Yeast, Neutral Oil, Coconut Oil, Sugar, Egg
This stovetop naan bread recipe takes things up a notch by adding a sweet twist to the traditional bread. Peshwari naan, also known as sweet coconut naan, is filled with a mixture of coconut, almonds, and raisins, giving it a deliciously sweet and nutty flavor. It's the perfect bread to serve with spicy curries to balance out the heat.
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Low Carb Naan Bread
Main Ingredients: Shredded Mozzarella, Cream Cheese, Onion Powder, Garlic
This stovetop naan bread recipe is perfect for those following a low carb diet. It's made with almond flour, coconut flour, and yogurt, making it a great alternative to traditional naan bread that is high in carbs. This low carb naan bread is also gluten-free, making it a great option for those with dietary restrictions.
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Homemade Vegan Naan Bread
Main Ingredients: Active Dry Yeast, Warm Water, Brown Sugar, All Purpose
Vegans don't have to miss out on the deliciousness of naan bread with this stovetop recipe for homemade vegan naan bread. It's made with a combination of flour, almond milk, and vegan yogurt, resulting in a soft and flavorful bread that is perfect for dipping into your favorite sauces and curries.
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Gluten Free Naan Bread
Main Ingredients: Gluten Free All Purpose Flour, Baking Powder, Salt
For those with gluten sensitivities, this stovetop naan bread recipe is a must-try. It's made with a combination of gluten-free flour and yogurt, resulting in a soft and chewy bread that is perfect for sopping up sauces and curries. This gluten-free naan bread is also super easy to make and can be customized with your favorite herbs and spices.
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Naan Bread with Baba Ganoush
Main Ingredients: Medium Eggplants, Garlic, Lemon Juice, Tahini, Extra
This stovetop naan bread takes things to the next level by pairing it with a delicious baba ganoush spread. Baba ganoush is a Middle Eastern dip made from roasted eggplant, tahini, and spices. It's the perfect accompaniment to the soft and fluffy naan bread, making this combination a match made in heaven.
What You'll Need
Ingredients
To make homemade Indian naan, you will need the following ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1/4 cup milk
2 tablespoons melted butter
1 tablespoon honey
You will also need some oil for cooking and additional flour for dusting.
Equipment
To make naan, you will need the following equipment:
Mixing bowl
Rolling pin
Frying pan
Stove
Plastic wrap
Kitchen towel
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix them well using a spoon or your fingers.
Step 2: Add Yogurt and Milk
Make a well in the center of the dry ingredients and add 1/2 cup of plain yogurt and 1/4 cup of milk. Mix the wet ingredients into the dry ingredients until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 5-10 minutes, until the dough becomes smooth and elastic.
Step 4: Let it Rest
Place the dough back into the mixing bowl and cover it with plastic wrap or a kitchen towel. Let it rest for 30 minutes to 1 hour, allowing the gluten to relax and the dough to rise.
Step 5: Divide and Shape the Dough
After the resting period, divide the dough into 6-8 equal portions. Take one portion and roll it into a circle using a rolling pin. If the dough is sticking, dust it with some flour.
Step 6: Cook the Naan
Heat a frying pan on medium-high heat. Brush the pan with some oil. Place the rolled-out dough on the pan and cook for 1-2 minutes on each side, until golden brown spots appear.
Step 7: Add Butter and Serve
Once cooked, brush the naan with melted butter on both sides. Serve hot with your favorite Indian dish.
In Conclusion
Making homemade Indian naan may seem daunting, but with the right ingredients and steps, you can easily recreate this beloved flatbread in your own kitchen. Impress your family and friends with your naan-making skills and enjoy the taste of India in the comfort of your own home.
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