16 Homemade Indian Naan Bread Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Naan bread is a staple in Indian cuisine, often served alongside flavorful curries and delicious chutneys. A soft, fluffy flatbread with a slight chewy texture, it is the perfect accompaniment to any meal. While it may seem daunting to make at home, with this easy homemade Indian naan bread recipe, you can enjoy this traditional dish in the comfort of your own kitchen. So put on your apron and get ready to experience the mouthwatering aromas and flavors of freshly baked naan bread.
To begin making this homemade Indian naan bread, combine the warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a separate large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix well until a dough forms.
Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.
Preheat your oven to 500°F (260°C) or set a cast-iron skillet over medium-high heat.
Divide the dough into 8 equal portions and roll them into balls. On a floured surface, roll each ball into an oval shape, about 1/4 inch thick.
In a small bowl, mix together the melted butter, minced garlic, and chopped cilantro. Brush this mixture onto one side of the naan dough.
Place the naan, buttered side down, onto a baking sheet or directly onto the hot skillet. Cook for 2-3 minutes until the bottom is lightly browned and bubbles start to form on the top.
Flip the naan and cook for an additional 2-3 minutes until the other side is lightly browned as well. Repeat this process for the remaining dough.
Once done, brush the naan with more of the butter mixture before serving hot. Enjoy your homemade Indian naan bread with your favorite curries or dips!
This homemade Indian naan bread recipe is not only easy to make, but it also allows you to customize the toppings to your liking. You can add herbs, spices, or even cheese to create a variety of flavors. So next time you're craving some Indian cuisine, skip the store-bought naan and impress your family and friends with this delicious homemade version.
