17 Homemade Indian Green Chili Chutney Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you know that chutney plays a crucial role in enhancing the flavor of any dish. While there are many different types of chutney, one that stands out for its vibrant color and spicy kick is the homemade Indian green chili chutney. This versatile condiment can be used as a dip, spread, or even a marinade. And the best part? It's incredibly easy to make at home. So put on your apron and get ready to learn the delicious recipe for homemade Indian green chili chutney.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas are a delicious and popular dish in Indian cuisine. These flatbreads are stuffed with a savory potato filling and cooked to perfection. They make for a hearty and satisfying meal, perfect for any time of the day.
To make this dish, start by making the dough for the parathas. Mix together flour, water, and a pinch of salt until a soft dough forms. Then, prepare the filling by mashing boiled potatoes with spices like cumin, coriander, and garam masala. Roll out the dough and place a spoonful of the filling in the center. Fold the dough over the filling and roll it out again. Cook the parathas on a hot griddle until they are golden brown and crispy. Serve with a dollop of raita or chutney for a burst of flavor.
2of 20
Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Mint and coriander chutney, also known as green chutney, is a staple in Indian cuisine. This tangy and refreshing condiment is made with fresh herbs, spices, and a touch of lemon juice. It pairs perfectly with dishes like samosas, tikkas, and chaats.
To make this chutney, blend together fresh mint leaves, coriander, ginger, garlic, green chilies, and a pinch of salt. Once smooth, add a squeeze of lemon juice and adjust the seasoning to your liking. This chutney can be stored in the fridge for up to a week, making it a convenient addition to any meal.
3of 20
Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Cilantro mint chutney is another variation of the popular green chutney. It is made with a combination of fresh cilantro, mint, and spices like cumin and chaat masala. This chutney has a vibrant green color and a bold, tangy flavor that adds a pop to any dish.
To make this chutney, simply blend together cilantro, mint, ginger, garlic, green chilies, and spices. Adjust the seasoning and add a splash of water if needed to achieve a smooth consistency. Serve with your favorite Indian dishes or use it as a marinade for grilled meats.
4of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Tomato chutney is a popular condiment in South Indian cuisine. It is made with a base of tomatoes and flavored with spices like mustard seeds, curry leaves, and red chili powder. This chutney has a spicy and tangy flavor that complements various dishes.
To make this chutney, sauté mustard seeds, curry leaves, and red chili powder in oil until fragrant. Then, add chopped tomatoes and cook until they are soft and mushy. Blend the mixture until smooth and adjust the seasoning. This chutney can be enjoyed with idlis, dosas, or any other South Indian dish.
5of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're looking for a quick and easy version of tomato chutney, look no further. This simple recipe requires only a few ingredients and takes less than 15 minutes to make. The end result is a delicious and versatile chutney that goes well with almost anything.
To make this chutney, sauté chopped tomatoes, onions, and spices in oil until the tomatoes are soft. Then, blend everything together until smooth. Adjust the seasoning and add a pinch of sugar for balance. This chutney can be enjoyed as a dip, spread, or even as a topping on pizzas or burgers.
6of 20
CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
Cilantro or coriander chutney is a popular condiment in Indian cuisine. It is made with fresh cilantro, spices, and a touch of lemon juice. This chutney has a vibrant green color and a bold, tangy flavor that complements various dishes.
To make this chutney, blend together cilantro, ginger, garlic, green chilies, and spices. Adjust the seasoning and add a splash of water if needed to achieve a smooth consistency. This chutney can be enjoyed with your favorite Indian dishes, used as a marinade, or even as a salad dressing.
7of 20
Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
These crispy and flavorful chickpea fritters, also known as pakoras, are a popular snack in India. They are made with a batter of chickpea flour and spices and fried until golden brown. They are traditionally served with a side of coconut chutney for dipping.
To make these fritters, mix together chickpea flour, spices, and water until a smooth batter forms. Add in chopped onions, cilantro, and any other vegetables or protein you desire. Scoop spoonfuls of the batter into hot oil and fry until crispy. Serve with a side of coconut chutney for a tasty and satisfying snack.
8of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple yet flavorful dish that is popular in South Indian cuisine. It is made with cooked rice that is flavored with a tempering of mustard seeds, curry leaves, and lemon juice. This dish can be enjoyed on its own or as a side dish to complement any meal.
To make this dish, start by cooking rice and setting it aside. Then, sauté mustard seeds, curry leaves, and peanuts in oil until fragrant. Add in the cooked rice and squeeze in some lemon juice. Mix everything together until well combined. This dish can be served hot or cold, making it a great option for meal prep.
9of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
Coconut chutney is a staple in South Indian cuisine and is typically served with dishes like idlis and dosas. It is made with fresh coconut, spices, and a touch of yogurt for tanginess. This chutney has a creamy and mild flavor that complements the spiciness of the main dish.
To make this chutney, blend together fresh coconut, yogurt, and spices until smooth. Adjust the seasoning and add a splash of water if needed. This chutney can be enjoyed with various South Indian dishes or even used as a spread for sandwiches or wraps.
Dal, or lentil soup, is a staple in Indian cuisine and is enjoyed in various forms across the country. This version of dal is made with red lentils and flavored with a mix of spices and herbs. It is a hearty and comforting dish that can be enjoyed on its own or with rice or bread.
To make this dal, cook red lentils with spices, onions, and tomatoes until they are soft and mushy. Then, add in a tempering of mustard seeds, cumin seeds, and curry leaves. Serve hot with a side of rice or roti for a satisfying and nutritious meal.
11of 20
Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Coconut chutney, also known as kobbari pachadi, is a popular condiment in South Indian cuisine. It is made with fresh coconut, chilies, and spices and has a creamy and spicy flavor. This chutney is typically served as a side dish with various South Indian dishes.
To make this chutney, blend together coconut, chilies, ginger, and spices until smooth. Add a bit of water if needed to achieve a spreadable consistency. This chutney can be enjoyed with idlis, dosas, vadas, or any other South Indian dish for a burst of flavor.
12of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi dish that is essentially scrambled eggs with a twist. It is made with eggs, onions, tomatoes, and spices and has a bold and tangy flavor. It can be enjoyed for breakfast, lunch, or dinner and pairs well with roti or pao.
To make this dish, sauté onions and tomatoes with spices like cumin, coriander, and turmeric. Then, add in beaten eggs and scramble them with the onions and tomatoes until fully cooked. Serve hot with a side of bread or use it as a filling for a breakfast sandwich.
13of 20
Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
This creamy and flavorful pumpkin soup is a popular dish in Indian cuisine. It is made with a base of pumpkin and coconut milk and flavored with spices like cumin, coriander, and garam masala. It is typically served with a side of spicy coconut chutney for added flavor.
To make this soup, cook pumpkin with spices and coconut milk until soft. Blend everything together until smooth and adjust the seasoning. Serve hot with a side of spicy coconut chutney for a burst of flavor in every bite.
14of 20
Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy and tangy tomato chutney, also known as tomato achar, is a flavorful condiment in South Indian cuisine. It is made with a combination of tomatoes, onions, spices, and tamarind for a tangy twist. This chutney is typically served with idlis, dosas, or any other Indian dish for a burst of flavor.
To make this chutney, sauté onions and tomatoes with spices until soft. Add in tamarind paste and cook until the mixture thickens. Adjust the seasoning and let it cool before serving. This chutney can be stored in the fridge for up to a week, making it a convenient addition to any meal.
15of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a popular dish in Indian cuisine and can be enjoyed in various ways. This recipe is for a spicy and flavorful grilled fish that is perfect for a quick and easy dinner. The fish is marinated in a blend of spices and then grilled to perfection.
To make this dish, marinate your choice of fish in a blend of spices like cumin, coriander, turmeric, and cayenne pepper. Let it sit for at least 30 minutes before grilling until cooked through. Serve hot with a side of lemon wedges and raita or chutney for a burst of flavor.
16of 20
Indian Spiced Roasted Potatoes with Green Chutney...
Main Ingredients: Idaho Potatoes, Olive Oil, Garlic, Ground Ginger
Roasted potatoes are a popular side dish in Indian cuisine and are often flavored with a mix of spices and herbs. This recipe takes it up a notch by adding a side of green chutney for a burst of flavor. These potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal.
To make this dish, toss diced potatoes with spices and oil and roast them in the oven until they are golden brown and crispy. Serve hot with a side of green chutney for a flavorful and satisfying side dish.
17of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, or potato curry, is a simple and delicious dish that is enjoyed in various forms across India. It is made with a base of potatoes and flavored with a mix of spices and herbs. This curry can be enjoyed on its own or with a side of rice or bread.
To make this dish, cook potatoes with spices, onions, and tomatoes until they are soft and tender. Adjust the seasoning and add a splash of water if needed. Let it simmer for a few minutes before serving hot with a side of rice or roti.
Mulligatawny soup is a popular dish in Indian cuisine that has British influences. It is a hearty and flavorful soup that is made with a base of lentils and flavored with spices like cumin, coriander, and turmeric. This soup is typically served as a starter or as a meal on its own.
To make this soup, cook lentils with spices, onions, and tomatoes until they are soft and mushy. Blend everything together until smooth and adjust the seasoning. Serve hot with a side of naan or roti for a complete and satisfying meal.
19of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful pumpkin curry is a perfect vegetarian option for any meal. It is made with a base of pumpkin and coconut milk and flavored with spices like cumin, coriander, and garam masala. This curry can be enjoyed with a side of rice or bread for a hearty and satisfying meal.
To make this curry, cook pumpkin with spices and coconut milk until soft. Adjust the seasoning and add a splash of water if needed. Let it simmer for a few minutes before serving hot with a side of rice or roti.
20of 20
Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
This gluten-free crepe, also known as dosa, is a popular dish in South Indian cuisine. It is made with a batter of rice and lentils and is typically served with a side of coconut chutney and sambar. This dish is perfect for those following a gluten-free diet and is a delicious and satisfying meal.
To make this crepe, soak rice and lentils overnight before blending them together with water to form a batter. Let the batter ferment for a few hours before cooking it on a hot griddle. Serve hot with a side of coconut chutney and sambar for a complete and tasty meal.
Ingredients You'll Need
Gather these main ingredients to make your homemade Indian green chili chutney:
Green Chilies: The star ingredient of this chutney, green chilies add the perfect amount of heat and spiciness.
Garlic: Adds a pungent and savory flavor to the chutney.
Ginger: Provides a subtle tang and warmth to balance out the spiciness of the chilies.
Cilantro: The freshness of cilantro adds a pop of color and flavor to the chutney.
Lemon Juice: Adds a tangy and citrusy element to the chutney.
Salt: Just a pinch of salt is all you need to enhance the flavors of the chutney.
How to Make It
Follow these simple steps to make your own homemade Indian green chili chutney:
Step 1: Prepare the Ingredients
Start by roughly chopping green chilies, garlic, ginger, and cilantro. Make sure to remove the stems from the chilies and peel the garlic and ginger before chopping.
Step 2: Blend the Ingredients
Next, add all the chopped ingredients to a blender or food processor. Also, add in lemon juice and a pinch of salt. Blend until you get a smooth and paste-like consistency.
Step 3: Adjust the Consistency
If the chutney is too thick, you can add a little bit of water to adjust the consistency. If it's too thin, you can add more chilies or cilantro to thicken it up.
Step 4: Store and Serve
Transfer the chutney to an airtight container and store it in the refrigerator for up to a week. Serve it as a condiment with your favorite Indian dishes or use it as a spread or marinade.
Final Thoughts
Now that you know the secret to making delicious homemade Indian green chili chutney, you can impress your friends and family with your culinary skills. This chutney is not only easy to make, but it's also packed with flavor and can elevate any dish it's paired with. So go ahead and give this recipe a try, and you'll never go back to store-bought chutneys again.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
