19 Homemade Indian Fried Bread Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Fried bread is a classic dish in Indian cuisine that is enjoyed by people all over the world. It is a simple and delicious recipe that can be made at home with just a few ingredients. In this article, we will share a professional and well-organized introduction to making homemade Indian fried bread, also known as poori, that will have your taste buds dancing with delight.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking for a unique twist on the classic grilled cheese sandwich, try making an Indian toastie sandwich. It's a delicious and flavorful combination of gooey cheese and spicy Indian flavors. To make this sandwich, start by spreading a layer of butter on two slices of bread. Then, sprinkle some garam masala and chaat masala on one side of the bread. Next, add a layer of shredded cheese on top of the spices. Place the other slice of bread on top and cook in a pan until the bread is crispy and the cheese is melted. Serve with a side of mint chutney for an extra burst of flavor.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a popular Indian fried bread that is often served with a spicy chickpea curry called chole. The bread is made with a combination of all-purpose flour, yogurt, and baking powder. The dough is then rolled out and deep-fried until it becomes puffy and golden brown. The result is a crispy and fluffy bread that is perfect for scooping up the delicious curry. Cumin seeds and coriander powder are often added to the dough for extra flavor. Serve the bature hot and fresh for the best taste.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
Dal puri is another type of Indian fried bread that is made with a lentil stuffing. The dough is made with all-purpose flour, oil, and water, and then rolled out into small circles. The lentil stuffing is made with yellow lentils, garlic, and ginger, and then stuffed inside the dough. The puris are then deep-fried until they are crispy and golden brown. This dish can be served as a tasty snack or as a side dish with any Indian meal.
Butter chicken is a rich and creamy Indian dish that is popular all over the world. It is made with tender pieces of chicken that are marinated in a mixture of yogurt, ginger, and garlic. The chicken is then cooked in a tomato and butter sauce that is flavored with garam masala and kasoori methi. The result is a mouthwatering dish that is perfect served over a bed of basmati rice or with a side of naan bread.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
If you're tired of the same old meatloaf recipe, why not try making an Indian-style version? This meatloaf is made with a mixture of ground beef, garam masala, coriander powder, and garlic. The spices add a delicious Indian flavor to the traditional dish. Serve the meatloaf with a side of mashed potatoes and raita, a cooling yogurt dip flavored with cumin and mint.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Another take on the Indian-style meatloaf is the masala meatloaf. This version is made with a blend of ground beef and lamb for a richer flavor. The spices used in this recipe include garam masala, cumin, and coriander powder. The meatloaf is then topped with a spicy tomato sauce before being baked to perfection. This dish is perfect for a comforting and flavorful dinner that the whole family will love.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
If you're craving a hearty and flavorful pasta dish, try making Indian masala spaghetti and meatballs. This dish combines the traditional Italian pasta with Indian spices and flavors. The meatballs are made with a blend of ground beef and lamb, and are flavored with garam masala, coriander powder, and chili powder. The spaghetti is cooked in a spicy tomato sauce that is flavored with cumin and chili powder. Serve with a sprinkle of cilantro for a fresh and tangy kick.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack that is made by deep-frying vegetables in a chickpea-flour batter. While most pakoras are made with a combination of vegetables, this vegan version uses only onions and potatoes. The batter is flavored with garam masala, coriander powder, and chili powder for a spicy and flavorful kick. These fritters are perfect as an appetizer or as a side dish with any Indian meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a type of Indian cheese that is often used in vegetarian dishes. This recipe combines two popular Indian dishes - butter paneer and fried paneer - into one delicious and indulgent meal. The creamy butter paneer is made with a mixture of cashews, tomatoes, and cream, and is flavored with garam masala and kasoori methi. The fried paneer is made by coating the cheese in a spiced batter and frying it until crispy. Serve with naan bread for dipping.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This coconut chicken curry is a delicious and comforting dish that is perfect for a cold winter night. The chicken is cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and curry powder. The curry is then flavored with garam masala and coriander powder for an extra burst of Indian flavors. Serve over a bed of basmati rice for a hearty and satisfying meal.
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Indian Beans On Toast
Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
This Indian twist on a classic British dish is a quick and easy breakfast or snack option. The beans are cooked in a spicy tomato sauce that is flavored with cumin and chili powder. The toast is then topped with the beans and a sprinkle of coriander for a fresh and tangy kick. This dish is perfect for those busy mornings when you want something filling and delicious.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
If you're looking for a vegetarian alternative to meatballs, try making these lentil meatballs in an Indian curry sauce. The meatballs are made with a mixture of red lentils, onion, and garlic, and are flavored with garam masala and coriander powder. The curry sauce is made with a blend of tomatoes, coconut milk, and curry powder. Serve with a side of basmati rice for a satisfying and flavorful meal.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Rabdi is a popular Indian dessert that is made by thickening milk with sugar and spices. This version of rabdi adds a twist by using apples as the main ingredient. The apples are cooked in the milk and then flavored with cardamom and nutmeg for a warm and comforting dessert. Serve chilled for a refreshing twist on this traditional Indian dessert.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan curry is a delicious and nutritious meal that is perfect for a meatless dinner option. The curry is made with red lentils, coconut milk, and a blend of spices including ginger, garlic, and curry powder. The result is a creamy and flavorful dish that is perfect served over a bed of basmati rice. Top with a squeeze of lime for an extra burst of flavor.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a popular Indian breakfast dish that is made with leftover bread. The bread is cut into cubes and sautéed with onions, tomatoes, and peas. The mixture is then seasoned with curry leaves, mustard seeds, and turmeric for a flavorful and colorful dish. This dish is perfect for using up any leftover bread and makes for a quick and easy breakfast option.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a classic Indian dish that is loved by many. Tender pieces of chicken are marinated in a mixture of yogurt, ginger, and garlic, and then cooked in a creamy and flavorful sauce made with tomatoes, cream, and a blend of spices including garam masala and cumin. This dish is best served with a side of naan bread for scooping up all the delicious sauce.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a tasty and healthy appetizer, try making this hummus artichoke dip. This dip is made with a blend of chickpeas, artichoke hearts, and tahini for a creamy and flavorful base. The dip is then flavored with cumin, garlic, and paprika for an extra burst of flavor. Serve with a side of pita bread or vegetable sticks for dipping.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
This quick and easy recipe is perfect for those busy weeknights when you want something flavorful and nutritious. The dish is made with chickpeas, tomatoes, and spinach, and is flavored with garam masala and coriander powder. The result is a delicious and hearty dish that can be served as a main course or as a side dish with any Indian meal. Top with a dollop of plain yogurt for a cooling contrast to the spices.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of fermented rice and lentils. This version adds a twist by using bread as the base for the uttapam. The batter is made with a combination of bread, rice flour, and curd, and is flavored with green chilies and coriander. The uttapam is then topped with a variety of vegetables and cooked until crispy. Serve with a side of coconut chutney for a delicious and filling snack.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Korma is a popular Indian dish that is known for its rich and creamy sauce. This version uses lamb as the protein and is flavored with a blend of spices including garam masala, cumin, and coriander powder. The dish is then cooked in a sauce made with cashews, coconut milk, and cream for a luxurious and indulgent meal. Serve with a side of basmati rice and some naan bread for a complete and satisfying dish.
The Perfect Blend of Flavors
Indian fried bread is a savory and flavorful dish that is perfect for any meal. It is made with a combination of spices such as cumin, coriander, and turmeric which give it a distinct and aromatic flavor. The dough is also infused with ghee, a type of clarified butter commonly used in Indian cooking, which adds a rich and buttery taste to the bread.
The Magic of the Dough
The key to making the perfect Indian fried bread lies in the dough. It is made with a simple combination of all-purpose flour, salt, and water. The dough is then kneaded until it becomes smooth and elastic. This process helps to develop the gluten in the flour, which gives the bread its soft and fluffy texture.
The Art of Frying
Once the dough is ready, it is rolled into small balls and then rolled out into thin circles. These circles are then deep-fried in oil until they puff up and turn golden brown. The frying process creates a crispy exterior while keeping the inside soft and airy. This is what makes Indian fried bread so irresistible.
Versatility at its Finest
Indian fried bread can be enjoyed in many different ways. It can be served as a side dish with curries or stews, used as a wrap for fillings, or even eaten as a snack on its own. The possibilities are endless, making it a versatile and popular dish in Indian cuisine.
Bringing Indian Cuisine to Your Home
With this simple and easy-to-follow recipe, you can now bring the flavors of Indian cuisine to your own home. Impress your family and friends with this homemade Indian fried bread that is sure to be a hit. So go ahead and give it a try, and experience the deliciousness of this traditional dish.
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