20 Homemade Indian Curry Sauce Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile components of Indian cooking is curry sauce. While many people may think of curry as a single spice or flavor, it is actually a combination of various spices and herbs that come together to create a rich and complex sauce. And while it may seem daunting to make your own curry sauce from scratch, this homemade Indian curry sauce recipe will show you just how easy and delicious it can be.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're a fan of Indian cuisine, you know that the secret to a delicious curry is in the sauce. While it may seem daunting to make your own curry sauce at home, it's actually quite easy and can elevate your dishes to restaurant-quality. Here's a simple recipe for a rich and flavorful restaurant-style curry sauce that you can use in a variety of dishes.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna masala is a popular base for many Indian curries. It's made by cooking onions and tomatoes with a blend of aromatic spices until they form a thick paste. This flavorful sauce is the perfect base for any Indian curry, and it's surprisingly easy to make at home. And the best part? You can make a big batch and freeze it for future use.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're looking for a unique twist on traditional curry sauce, try out this Irish version that uses a combination of curry powder and Irish stout beer. The result is a rich and hearty sauce that pairs perfectly with chicken or vegetables. It's a great way to add a little Irish flair to your curry dishes.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
For a simple and versatile curry sauce, try out this basic recipe that can be used in a variety of dishes. It's made with a blend of spices, tomatoes, and coconut milk, giving it a rich and creamy texture. You can adjust the spice level to your preference, making it perfect for those who prefer a milder or spicier curry.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're a fan of chutney, you'll love this Indian-inspired version that uses fresh cilantro and a blend of aromatic spices. It's the perfect accompaniment to any curry dish, adding a burst of flavor and freshness. This chutney can also be used as a dip or spread for sandwiches and wraps.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time, try making your curry sauce in a pressure cooker. This recipe uses a combination of spices, onions, and tomatoes, and can be cooked in just 10 minutes in a pressure cooker. The result is a rich and flavorful sauce that will taste like it's been simmering for hours.
Mango chutney is a popular condiment in Indian cuisine, and for good reason. It's a perfect balance of sweet and spicy, and pairs well with a variety of dishes. This homemade version is made with fresh mangoes, spices, and vinegar, giving it a tangy and sweet flavor that will take your curry dishes to the next level.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Similar to the cilantro chutney mentioned earlier, this green chutney is made with a blend of fresh herbs and spices. It's a great way to add a burst of flavor and freshness to your curry dishes. This chutney can also be used as a marinade for meats or added to sandwiches and wraps for an extra kick of flavor.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce at home, this basic recipe is a great place to start. It's simple and easy to make, and can be used in a variety of dishes. With a blend of spices, onions, and tomatoes, this curry sauce will taste just like the ones you find in your favorite Indian restaurants.
Chutney is a staple condiment in Indian cuisine, and this version is made with a variety of fruits and spices. It's a perfect accompaniment to any curry dish, adding a touch of sweetness and acidity. This chutney is also great as a dip or spread for appetizers and snacks.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
For a special occasion, try making this Indian celebration chutney that is bursting with flavor. It's made with a combination of fruits, spices, and nuts, giving it a complex and rich flavor. This chutney is perfect for adding a touch of luxury to your curry dishes.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique chutney is made with a combination of apples, ginger, and a blend of aromatic spices. It's a perfect accompaniment to a spicy curry, as the sweetness of the apples helps balance out the heat. This chutney can also be served with cheese and crackers for a delicious snack.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time, try making this quick and easy tomato chutney that pairs well with any curry dish. It's made with a few simple ingredients, but the result is a flavorful and tangy chutney that will enhance the flavors of your curry. You can also use this chutney as a base for marinades or as a topping for grilled meats.
This East Indian version of mango chutney is a little different from the traditional version. It's made with a blend of spices, vinegar, and dried fruits, giving it a sweet and tangy flavor. It's a great accompaniment to any curry dish, adding a unique twist to the flavors.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi is a popular Indian mustard sauce that is often served with fried snacks or added to curries for an extra kick of flavor. This homemade version is made with a blend of mustard seeds, spices, and vinegar, giving it a tangy and pungent flavor. It's a great sauce to have on hand for adding a little extra heat to your curry dishes.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tomato chutney is a perfect balance of sweet and spicy, making it a great accompaniment to any curry dish. It's made with a blend of spices, tomatoes, and vinegar, giving it a tangy and flavorful taste. This chutney can also be used as a spread for sandwiches or as a dip for appetizers.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a popular condiment in Indian cuisine. It's made with fresh mint leaves, spices, and yogurt, giving it a refreshing and tangy flavor. This chutney is a great accompaniment to spicy curries, as it helps cool down the heat.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This green chutney is made with a blend of mint and coriander leaves, giving it a fresh and herbaceous flavor. It's a great accompaniment to any curry dish, adding a burst of freshness and flavor. This chutney is also great as a marinade for meats or as a spread for sandwiches and wraps.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great base for any curry dish. It's made with a blend of tomatoes, spices, and coconut milk, giving it a rich and creamy texture. This sauce is also great for adding a touch of Indian flavor to pasta dishes or as a topping for grilled meats.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique chutney is made with zucchini, yogurt, and a blend of spices. It's a great way to use up any extra zucchini you may have on hand, and it pairs well with a variety of curry dishes. This chutney is also great as a dip or spread for appetizers and snacks.
Why Make Your Own Curry Sauce?
Authentic Flavor and Customization
Homemade Indian curry sauce allows you to have complete control over the flavor profile of your dish. Store-bought curry sauces often contain preservatives and additives, and the flavors may not be as authentic as those made from scratch. By making your own curry sauce, you can adjust the amounts of each spice to suit your personal taste and create a truly authentic dish.
Healthier Option
Not only does making your own curry sauce allow you to control the ingredients and flavors, but it also offers a healthier alternative to store-bought sauces. You can choose to use organic or locally sourced ingredients, and can also omit any ingredients that may not align with your dietary restrictions or preferences.
Cost-Effective
Making your own curry sauce can also be a cost-effective option. While store-bought sauces may seem convenient, they can also be quite expensive. By purchasing the individual spices and making your own sauce, you can save money in the long run and have the satisfaction of creating a delicious dish from scratch.
The Recipe
Ingredients:
1 tablespoon ghee or oil
1 onion, diced
3 garlic cloves, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1 can (14 oz) diced tomatoes
1 cup chicken or vegetable broth
1/4 cup heavy cream
Salt and pepper, to taste
Instructions:
In a large saucepan, heat ghee or oil over medium heat.
Add diced onion and cook until softened, about 5 minutes.
Add minced garlic and grated ginger, and cook for an additional 1-2 minutes.
Stir in ground cumin, coriander, turmeric, garam masala, and cayenne pepper. Cook for 1 minute, until fragrant.
Add diced tomatoes and broth, and bring to a simmer.
Reduce heat to low and let the sauce simmer for 10-15 minutes, until it has thickened slightly.
Stir in heavy cream and continue to simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Use an immersion blender or transfer the sauce to a blender to puree until smooth.
Use immediately or store in an airtight container in the fridge for up to a week.
Final Thoughts
Making your own homemade Indian curry sauce may seem intimidating, but with this simple and delicious recipe, you can create a flavorful and authentic dish with ease. Don't be afraid to experiment with different spice combinations and adjust the recipe to your liking. With this homemade curry sauce, you can elevate any Indian-inspired dish and impress your friends and family with your culinary skills.
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