17 Homemade Indian Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 27, 2024

In today's fast-paced world, convenience often takes priority over traditional and authentic flavors. However, when it comes to food, nothing can compare to the satisfaction of creating a homemade dish from scratch. One such dish that is a staple in every Indian household is homemade Indian bread. This versatile and delicious flatbread can be enjoyed with curries, chutneys, and even on its own. In this article, we will guide you through a professional and well-organized introduction to making your own homemade Indian bread, so you can experience the true taste of India in the comfort of your own home.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti and chapati are staple foods in Indian cuisine, and for good reason. These flatbreads are not only delicious, but also incredibly versatile. They can be eaten with curries, used as a wrap for sandwiches or rolls, or even enjoyed on their own with a bit of ghee or dal. Making roti and chapati at home is easier than you might think, and the end result is well worth the effort.

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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt

Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes

Poori is a fried puffed Indian bread which is made using whole wheat ...

Puri recipe | Poori recipe | How to make Puri | Recipe | Puri recipes ...

Luchi / Bengali style Puri (Puffed Bread) | Recipes, Bengali food, Easy ...

Puri is a deep-fried Indian bread that is crispy on the outside and soft on the inside. It is a popular breakfast dish in many parts of India and is often served with a side of aloo bhaji or chana masala. Making puri requires a bit of practice to get the perfect puff, but once you master it, you'll be hooked on this delicious bread.

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Homemade Indian Bread

Main Ingredients: Flour, Water, Salt

Homemade Indian Bread - Your Guardian Chef

Kulcha/ Indian Flat Bread - Savory&SweetFood

Traditional Indian Fry bread is a flat dough bread, fried, that ...

Nothing beats the taste of homemade Indian bread. Whether you're making roti, chapati, or puri, the process of making the dough from scratch adds a special touch to the final product. Plus, you can customize the dough to your liking by adding different spices or herbs. So why not try your hand at making your own homemade Indian bread?

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Chapati {indian Bread}

Main Ingredients: Flour, Ghee, Garam Masala, Salt

Chapati Flatbread - Mildly Meandering Easy Soft Flatbread Recipe ...

3,707 Chapati Indian Bread Photos - Free & Royalty-Free Stock Photos ...

Chapati, also known as roti, is a traditional Indian bread that is made with whole wheat flour and cooked on a griddle. It is a staple food in many parts of India and is often served as a side dish with curries or other main dishes. The key to making the perfect chapati is to roll it out thin and cook it on a hot tawa or griddle.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

Indian Fry Bread - Fry Bread Recipe for Taco Night - The Gifted Gabber

Fried Indian bread is a popular street food in India, and for good reason. It's crispy, flavorful, and can be customized with different toppings and fillings. Some popular variations include pav bhaji (a spicy vegetable curry served with fried bread), vada pav (a spicy potato fritter sandwiched between fried bread), and chaat (a savory snack made with fried bread, chickpeas, and chutneys).

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Indian Bread Roll

Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies

How to make Indian Fry Bread made Easy - Devour Dinner

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Easycooking: Paneer Kulcha | Easy Indian Bread Recipes

Indian bread rolls are a delicious and creative way to use leftover roti or chapati. Simply fill them with your choice of filling, such as spicy mashed potatoes, paneer tikka, or chicken tikka, and roll them up. Then fry them until crispy and enjoy as a snack or appetizer.

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Shahi Tukda – Indian bread pudding

Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands

Shahi tukda is a rich and indulgent Indian dessert made with fried bread and a sweet, creamy sauce. It's often garnished with nuts and served on special occasions such as weddings or festivals. This decadent treat is sure to satisfy any sweet tooth.

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Fried Indian Bread Puffs

Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking

Traditional Indian Fry Bread Recipe | Fried bread recipe, Recipes, Fry ...

This Indian fry bread is deep fried until golden brown and then served ...

Indian bread stock photo. Image of poppadum, food, dried - 32376518

Mamta's Kitchen » Buckwheat Poori (Fried Indian Bread)

If you're looking for a unique and delicious way to use leftover roti or chapati, try making fried Indian bread puffs. Simply cut the bread into small pieces, fry them until crispy, and then toss them with your choice of seasonings or spices. They make a great snack or appetizer.

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Edamame-stuffed Fried Indian Bread

Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable

Dal Paratha (with video) - Playful Cooking | Recipe | Indian bread ...

Keema Paratha is an Indian flat bread where spicy and flavourful minced ...

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Quick Whole Wheat Bhatura---Deep fried Indian bread, a popular Punjabi ...

For a fusion twist on a classic Indian dish, try making edamame-stuffed fried Indian bread. The combination of the crispy bread and creamy edamame filling is sure to be a hit. Plus, edamame is a great source of protein and adds a healthy touch to this indulgent dish.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Khoba Roti (Rajasthani Moti Roti) Recipe | cookshideout

Recipe to make beautiful Rajasthani Khoba roti. In its most basic form ...

Rajasthani Khoba Roti Recipe | Recipe | Roti recipe, Wheat recipes, Roti

For those with gluten sensitivities or those looking for a healthier alternative, garlicky khoba roti is the perfect option. This flatbread is made with a combination of gluten-free flours and is flavored with garlic and other spices. It's a great accompaniment to any curry or main dish.

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Bhatura (Puffed Deep fried Indian Bread)

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking

Bhatura Recipe (Instant & Without Yeast) | Recipe | Bhatura recipe ...

Bhatura recipe :Deep fried Indian bread, a popular Punjabi dish...no ...

bhatura recipe. an easy recipe of the popular bhatura - a fried ...

Bhatura is a popular North Indian dish that consists of deep-fried bread made with all-purpose flour. The dough is leavened with yeast, which gives the bread its signature puff. Bhatura is often served with chole (a spicy chickpea curry) and is a favorite among street food lovers.

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Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves

Shahi Tukda - Indian Bread Pudding | Foodieverse | Bread pudding ...

Baked Shahi Tukra Recipe - Fun FOOD Frolic

Shahi Tukda - Shahi Tukra Recipe - Easy Bread Saffron pudding - Sharmis ...

Shahi Tukda Recipe With Condensed Milk In Hindi | Bryont Blog

Shahi tukda, also known as shahi tukra, is a rich and creamy Indian bread pudding that is made with fried bread and a sweet, saffron-infused syrup. This dessert is perfect for special occasions and is sure to impress your guests.

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Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice

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Surprise your dad on Father's Day with these delicious instant savory breakfast pancakes. Made with a combination of flour, spices, and vegetables, these pancakes are a twist on the classic Indian dish dosa. They are easy to make and are sure to be a hit with the whole family.

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Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee

Aloo Roti (Potato Stuffed Flatbread) - Alica's Pepperpot | Recipe ...

Sweet Potato Flatbread Roti - [with Video] No Added Oil, No Yeast Note ...

Aloo Paratha | Indian Potato Stuffed Flatbread - Bianca Zapatka ...

Missi Roti is Chickpea flour flat bread which is a Punjabi speciality ...

Aloo ki roti, or potato flatbread, is a delicious and filling bread that is perfect for breakfast or as a snack. The dough is made with mashed potatoes, flour, and spices, and the end result is a soft and flavorful bread that pairs well with chutney or pickle.

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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...

Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil

Amritsari Kulcha | Stuffed Kulcha recipe | Aloo Kulcha - Cooking Carnival

Amritsari Kulcha | Stuffed Kulcha recipe | Aloo Kulcha | Recipe ...

AMRITSARI PIZZA KULCHA | STUFFED BREAD RECIPE - Cook with Kushi

Amritsari Aloo Kulcha Recipe | Aloo Kulcha (Potato Stuffed Flatbread ...

Amritsari aloo kulcha is a popular Punjabi dish that consists of stuffed flatbread made with potatoes and spices. The dough is rolled out, stuffed with the filling, and then cooked in a hot tandoor (clay oven). This dish is often served with chana masala or raita.

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The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

The Hirshon Russian Rose and Rum Jam – лепесток розы варенье с ромом ...

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The Enchanting Rose: Bread Pudding

This unique twist on traditional Indian bread pudding includes the addition of rose petal jam, giving it a floral and sweet flavor. The bread is soaked in a rich and creamy custard mixture, baked, and then topped with the rose petal jam. It's a must-try for any dessert lover.

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The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

Another variation of the traditional Indian bread pudding, this version uses rose petal jam as a topping rather than incorporating it into the custard mixture. The result is a beautiful and decadent dessert that is perfect for any special occasion.

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Mrs Balbir Singh's | Puri - Crispy & Fluffy Fried...

Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt

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Mrs. Balbir Singh's Indian Cookery: Balbir Singh: 9780263064223: Amazon ...

Mrs Balbir Singh's | Vegetable Pakoras | Recipes, Indian food recipes ...

This recipe for puri comes from Mrs. Balbir Singh, a renowned Indian cook and author of several cookbooks. Her method for making puri results in perfectly crispy and fluffy fried bread that is sure to impress. Serve it with your favorite curry for a delicious meal.

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Rajasthani Bati - Baked Indian Bread Rolls to go with...

Main Ingredients: Atta, Salt, Seeds, Ghee, Water

Rajasthani bati is a popular dish in Rajasthan, India, and is often served with dal or chole. These baked bread rolls are made with a combination of flour, spices, and ghee, resulting in a flavorful and filling side dish that pairs well with any curry or main course.

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3 Ingredient Paleo Naan (Indian bread)

Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk

Homemade Naan Bread | Blue Jean Chef - Meredith Laurence

No Yeast Naan Bread (with yoghurt) - Casually Peckish

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For those following a paleo or gluten-free diet, this 3 ingredient naan recipe is a must-try. Made with a combination of almond flour, tapioca starch, and coconut milk, this naan is a great substitute for traditional Indian bread and pairs well with any dish. Plus, it's quick and easy to make.

Ingredients

To make homemade Indian bread, you will need whole wheat flour, water, salt, and oil. These simple ingredients can easily be found in any grocery store. However, for an even more authentic taste, you can use ghee (clarified butter) instead of oil.

Flour Selection

Whole wheat flour is the most commonly used flour in making Indian bread. It is not only healthier but also has a nuttier flavor compared to all-purpose flour. However, you can also experiment with other flours such as all-purpose flour, chickpea flour (besan), or millet flour (bajra) to create variations in taste and texture.

Kneading the Dough

The key to making perfect homemade Indian bread lies in the technique of kneading the dough. Start by mixing the flour, salt, and water in a bowl until it forms a rough dough. Then, add a tablespoon of oil or ghee and continue kneading until the dough becomes smooth and elastic. This should take around 10-15 minutes.

The Art of Rolling

Once the dough is ready, divide it into equal-sized balls and let them rest for 15-20 minutes. This allows the gluten in the dough to relax, making it easier to roll out. Dust your work surface and rolling pin with flour and start rolling out the dough into a round shape, using gentle pressure and rotating the dough as you go. The key is to roll the dough evenly, so it is the same thickness all around.

Cooking the Bread

The most common way to cook homemade Indian bread is on a tawa (flat griddle) over medium-high heat. Once the tawa is hot, carefully place the rolled out dough on it. After a few seconds, bubbles will start to form on the surface. Flip the bread and cook for another 30 seconds or until there are golden brown spots on both sides. Brush the bread with ghee or butter for added flavor and to keep it soft.

Final Thoughts

Making homemade Indian bread may seem daunting at first, but with practice and patience, you will soon master the art of creating this delicious staple. Not only is it healthier and more authentic, but it also allows you to add your own personal touch. So, gather your ingredients and start rolling out your own homemade Indian bread today!