17 Homemade Hot Italian Turkey Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
In addition to being a healthier alternative to traditional pork sausage, homemade hot Italian turkey sausage is also incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you can create a flavorful and lean sausage that will be a hit at any gathering. Not to mention, it's a great way to control the ingredients and customize the spice level to your liking. Follow this recipe for a delicious and versatile addition to your cooking repertoire.
Meatloaf with Tomatoes, Fennel, and Flax Seed Meal...
Main Ingredients: Lean Ground Beef, Hot Italian Turkey Sausage, Onion
Looking for a new twist on the classic meatloaf recipe? Try this delicious version featuring tomatoes, fennel, and flax seed meal. The combination of savory and slightly sweet flavors will have your taste buds begging for more.
To make this dish, mix together ground beef, diced tomatoes, fennel seeds, flax seed meal, and your favorite seasonings. Press the mixture into a loaf pan and bake until cooked through. Serve with a side of roasted vegetables for a well-rounded meal.
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Julienned Zucchini "Spaghetti" with Quick Sausage,...
Main Ingredients: Hot Italian Turkey Sausage, Olive Oil, Garlic, Flakes
If you're craving a big bowl of pasta but want a healthier option, try this julienned zucchini "spaghetti" recipe. The zucchini noodles are a great substitute for traditional pasta and pair perfectly with a quick sausage and tomato sauce.
To make this dish, sauté sliced sausage in a pan until cooked through. Add in diced tomatoes, garlic, and Italian seasoning, and let it simmer. In a separate pan, sauté julienned zucchini until tender. Serve the sausage and sauce over the zucchini "spaghetti" for a delicious and low-carb meal.
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Skinny Zuppa Toscana
Main Ingredients: Chicken Broth, Large Russet Potatoes, Small Onion
This lightened up version of the classic Olive Garden soup is a must-try for any soup lover. Instead of heavy cream, this recipe uses almond milk to create a creamy and flavorful broth packed with sausage, potatoes, and kale.
To make this soup, cook diced sausage in a pot until browned. Add in diced potatoes, chicken broth, and seasonings. Once the potatoes are tender, add in chopped kale and almond milk. Let it simmer until the kale is wilted. Serve hot and enjoy!
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Pasta Primavera With Italian Turkey Sausage
Main Ingredients: Bow Tie Pasta, Hot Italian Turkey Sausage, Olive Oil
This colorful and flavorful pasta dish is perfect for a quick weeknight dinner. The addition of Italian turkey sausage adds a lean protein to the dish, making it a well-balanced meal.
To make this dish, cook sliced Italian turkey sausage in a pan until browned. Add in diced bell peppers, zucchini, and cherry tomatoes. Cook until tender, then toss in cooked pasta and your favorite marinara sauce. Top with grated Parmesan cheese and enjoy!
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Meat Lover's Pizza
Main Ingredients: Hot Italian Turkey Sausage, Thin Pizza Crust, Pizza
Who says you can't have pizza on a healthy diet? This meat lover's pizza is packed with protein and packed with flavor. The combination of sausage, pepperoni, and bacon will satisfy any meat lover's cravings.
To make this pizza, top your favorite pizza crust with marinara sauce, cooked crumbled sausage, pepperoni slices, and cooked bacon. Sprinkle with mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Light Crock Pot Zuppa Toscana
Main Ingredients: Hot Italian Turkey Sausage, Yukon Gold Potatoes, Yellow
If you love the traditional Olive Garden soup, but want a lighter version, this crock pot recipe is for you. With the help of your slow cooker, you can have a delicious and healthy soup waiting for you when you get home.
To make this soup, add sliced sausage, diced potatoes, chicken broth, and seasonings to your crock pot. Cook on low for 6-8 hours. In the last hour of cooking, add in chopped kale and almond milk. Serve hot and enjoy!
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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner
Main Ingredients: Vegetable, Virgin Olive Oil, No Salt Seasoning, Hot
This sheet pan dinner is perfect for busy weeknights when you want a healthy and easy meal. With just four ingredients, you can have a complete dinner on the table in no time.
To make this dish, place sliced sausage, diced sweet potatoes, and Brussels sprouts on a sheet pan. Drizzle with olive oil and sprinkle with your favorite seasonings. Bake until tender and enjoy!
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Sweet & Spicy Baked Beans
Main Ingredients: Sweet Italian Turkey Sausage, Hot Italian Turkey
Baked beans are a classic barbecue side dish, but this recipe takes them to the next level with a sweet and spicy twist. The addition of sausage adds a delicious protein and makes this dish hearty enough to be a main course.
To make these baked beans, sauté sliced sausage in a pan until browned. Add in canned baked beans, barbecue sauce, brown sugar, and red pepper flakes. Let it simmer until the flavors are combined and serve as a side dish or over rice for a complete meal.
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30-Minute Ravioli and Sausage Skillet
Main Ingredients: Extra Virgin Olive Oil, Hot Italian Turkey Sausage
This one-pan meal is perfect for busy weeknights when you want a homemade meal without all the fuss. Store-bought ravioli is combined with sausage, spinach, and a creamy tomato sauce for a delicious and easy dinner.
To make this dish, cook sliced sausage in a pan until browned. Add in diced tomatoes, spinach, and heavy cream. Let it simmer until slightly thickened. Add in cooked ravioli and top with grated Parmesan cheese. Serve hot and enjoy!
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Slow Cooker Pumpkin Chili Mexicana
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Hot Italian
Warm up on a chilly fall day with this flavorful pumpkin chili. The addition of pumpkin adds a unique depth of flavor, and the sausage and beans make it a hearty and filling meal.
To make this chili, add ground sausage, diced tomatoes, pumpkin puree, black beans, and seasonings to your slow cooker. Cook on low for 6-8 hours. Serve hot and top with your favorite toppings, such as shredded cheese, sour cream, and green onions.
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Sausage And Kale Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Extra Virgin Olive Oil, Small Onion
Looking for a low-carb alternative to traditional pasta? Try this stuffed spaghetti squash recipe. The combination of sausage, kale, and marinara sauce makes for a delicious and healthy meal.
To make this dish, roast spaghetti squash halves in the oven. In a pan, cook sliced sausage until browned. Add in chopped kale and cook until wilted. Mix in marinara sauce and spoon the mixture into the cooked spaghetti squash. Top with mozzarella cheese and bake until the cheese is melted and bubbly.
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The Best Thanksgiving Mushroom Sausage Stuffing
Main Ingredients: Olive Oil, Chopped Celery, Red Onion, White Mushrooms
This stuffing recipe is a must-have for your Thanksgiving dinner. The combination of sausage, mushrooms, and herbs creates a flavorful and hearty side dish that will have your guests going back for seconds.
To make this stuffing, sauté sliced sausage in a pan until browned. Add in diced mushrooms and cook until tender. In a separate bowl, mix together dried bread cubes, chicken broth, eggs, and your favorite herbs. Combine with the sausage and mushroom mixture and bake until golden brown.
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Instant Pot Turkey Sausage, White Bean & Kale Soup
Main Ingredients: Hot Italian Turkey Sausage, Carrots, Celery, Medium
If you have an Instant Pot, you'll want to try this quick and easy soup recipe. The combination of turkey sausage, white beans, and kale creates a delicious and healthy meal that can be made in under 30 minutes.
To make this soup, cook sliced turkey sausage in the Instant Pot. Add in diced onion, carrots, celery, white beans, and chicken broth. Cook on high pressure for 8 minutes. Once done, stir in chopped kale and serve hot.
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Italian Herb & Cheese Fettucine
Main Ingredients: Noodles, Olive Oil, Hot Italian Turkey Sausage
This simple yet delicious pasta dish is perfect for a quick weeknight dinner. The addition of Italian sausage and a blend of herbs and cheese makes this dish a flavorful and comforting meal.
To make this dish, cook sliced Italian sausage in a pan until browned. In a separate pot, cook fettucine according to package instructions. Mix together the cooked sausage, fettucine, and a blend of Italian herbs and grated Parmesan cheese. Serve hot and enjoy!
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How To Make Slow Cooker Meatloaf And Potatoes
Main Ingredients: Potatoes, Ground Beef, Hot Italian Turkey Sausage
This slow cooker meatloaf and potatoes recipe is perfect for busy days when you don't have time to cook. Simply mix together ground beef, diced potatoes, and your favorite seasonings, shape into a loaf, and place in the slow cooker. Let it cook for 6-8 hours, and you'll have a delicious and comforting meal waiting for you.
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Cheater’s Spicy Turkey Mushroom & Wine Pasta Sauce
Main Ingredients: Marinara Sauce, Olive Oil, Hot Italian Turkey Sausage
This pasta sauce is a great way to use up leftover turkey or chicken from a holiday meal. The addition of mushrooms, red wine, and spices creates a flavorful and hearty sauce that pairs perfectly with your favorite pasta.
To make this sauce, sauté sliced mushrooms in a pan until browned. Add in diced cooked turkey or chicken and cook until heated through. Pour in red wine and let it simmer until slightly reduced. Add in your favorite spices and serve over cooked pasta.
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One-Pot Baked Ziti
Main Ingredients: Olive Oil, Brown Onion, Garlic, Hot Italian Turkey
This one-pot baked ziti recipe is perfect for a quick and easy weeknight meal. With just one pot to clean, you'll have more time to relax and enjoy your delicious dinner.
To make this dish, cook sliced sausage in a pot until browned. Add in canned diced tomatoes, marinara sauce, and uncooked ziti pasta. Let it cook until the pasta is tender. Top with mozzarella cheese and bake until the cheese is melted and bubbly.
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Baked Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Oregano, Hot
This baked ravioli dish is a great way to use up leftover ravioli or can be made with store-bought ravioli for a quick and easy dinner. The addition of sausage and marinara sauce makes this dish a crowd-pleaser.
To make this dish, place cooked ravioli in a baking dish. Top with cooked sliced sausage, marinara sauce, and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy!
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Meaty Mac and Cheese Stuffed Poblanos
Main Ingredients: Poblanos, Macaroni, Pepper Jack Cheese, Extra Sharp
If you're a fan of stuffed peppers, you'll love this twist on the classic recipe. Instead of rice and ground beef, these poblanos are stuffed with mac and cheese and topped with crumbled sausage for a delicious and indulgent meal.
To make these stuffed poblanos, roast halved and seeded poblanos in the oven. Cook mac and cheese according to package instructions. In a pan, cook crumbled sausage until browned. Mix the sausage with the mac and cheese and stuff into the roasted poblanos. Bake until the cheese is melted and bubbly.
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Stuffed Pepper Casserole
Main Ingredients: Large Bell Peppers, Onion, Garlic Cloves, Olive Oil
If you love stuffed peppers but don't have time to stuff and bake them, try this deconstructed version in casserole form. The addition of sausage, rice, and cheese makes this dish hearty and flavorful.
To make this casserole, cook sliced sausage in a pan until browned. Add in diced bell peppers, onions, and rice. Cook until the rice is tender. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve hot and enjoy!
The Benefits of Using Turkey for Sausage
When it comes to making sausage, most people automatically think of using pork as the main protein. However, using turkey has many health benefits that make it a great alternative. Turkey is a leaner meat, meaning it has less fat and calories compared to pork. This makes it a great option for those looking to reduce their fat intake or maintain a healthier diet. It also contains essential vitamins and minerals, such as iron, zinc, and B vitamins, making it a nutrient-dense choice for your homemade sausage.
Customize Your Spice Level
One of the best things about making your own sausage is the ability to control the ingredients and customize the flavor to your liking. With this homemade hot Italian turkey sausage recipe, you can adjust the spice level to your preference. If you like things on the milder side, simply reduce the amount of red pepper flakes or omit them altogether. For those who love a little extra kick, add in some extra chili powder or cayenne pepper. The beauty of making your own sausage is that you can cater to your taste buds.
A Versatile Addition to Your Cooking Repertoire
Not only is this homemade hot Italian turkey sausage delicious on its own, but it can also be used in a variety of dishes. Slice it up and add it to pasta, pizzas, or sandwiches for a flavorful protein boost. You can also crumble it up and use it in soups, stews, and casseroles. The possibilities are endless with this versatile ingredient. Plus, by using turkey instead of pork, you can add a healthier twist to your favorite dishes without sacrificing flavor.
A Simple and Easy Recipe
Making your own sausage may seem intimidating, but this recipe is straightforward and requires minimal ingredients. All you need is ground turkey, spices, and some olive oil for cooking. Simply mix everything together, form the meat into patties or links, and cook until golden brown. It's a great project for a lazy weekend or to prepare ahead of time for a busy week. Plus, you can freeze any extra sausage for future use, making meal prep even easier.
In conclusion, homemade hot Italian turkey sausage is a delicious and healthier alternative to traditional pork sausage. With its customizable spice level and versatile uses in various dishes, it's a recipe that is sure to become a staple in your kitchen. Give it a try and taste the difference for yourself.
