20+ Homemade Hashbrowns Recipes You Won't Believe The Taste!

Classic Hashbrowns

Ingredients:

• 2 large russet potatoes, peeled and grated
• 1 small onion, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons oil

Instructions:

1. In a large bowl, mix together the grated potatoes, diced onion, flour, garlic powder, onion powder, salt, and black pepper.
2. Heat the butter and oil in a large skillet over medium heat.
3. Once the butter has melted, add the potato mixture to the skillet and spread it out evenly.
4. Cook for 8-10 minutes, until the bottom is golden brown, then flip the hashbrown over and cook for an additional 8-10 minutes.
5. Once both sides are crispy and golden, remove from the skillet and serve hot.

This classic homemade hashbrown recipe is simple and versatile. You can add in your favorite seasonings or mix in some shredded cheese for an extra indulgent breakfast treat.

Sweet Potato Hashbrowns

Ingredients:

• 2 medium sweet potatoes, peeled and grated
• 1 small onion, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons oil

Instructions:

1. In a large bowl, mix together the grated sweet potatoes, diced onion, flour, chili powder, cumin, smoked paprika, salt, and black pepper.
2. Heat the butter and oil in a large skillet over medium heat.
3. Once the butter has melted, add the sweet potato mixture to the skillet and spread it out evenly.
4. Cook for 8-10 minutes, until the bottom is crispy and golden brown, then flip the hashbrown over and cook for an additional 8-10 minutes.
5. Once both sides are cooked, remove from the skillet and serve hot.

This sweet potato hashbrown recipe puts a twist on the classic version and adds a delicious sweet and smoky flavor to your breakfast. Serve it with some scrambled eggs and avocado for a well-rounded and satisfying meal.

Zucchini Hashbrowns

Ingredients:

• 2 medium zucchinis, grated
• 1 small onion, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons oil

Instructions:

1. In a large bowl, mix together the grated zucchinis, diced onion, flour, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. In a large skillet, heat the butter and oil over medium heat.
3. Once the butter has melted, add the zucchini mixture to the skillet and spread it out evenly.
4. Cook for 8-10 minutes, until the bottom is crispy and golden brown, then flip the hashbrown over and cook for an additional 8-10 minutes.
5. Once both sides are cooked, remove from the skillet and serve hot.

This zucchini hashbrown recipe is a great way to sneak in some extra veggies into your breakfast. The Italian seasoning adds a burst of flavor and pairs well with a side of fresh fruit or a poached egg on top.

These homemade hashbrowns are sure to become a new favorite in your household. They are simple to make, customizable, and taste so much better than the store-bought version. Give one of these recipes a try and elevate your breakfast game to a whole new level.