If you're bored of drinking the same soda and soft drinks every day, why not try making your own homemade ginger ale at home? Not only is it a refreshing and delicious alternative, but it also has many health benefits. This Indian recipe for ginger ale is easy to make and will leave you craving more with its unique flavors and aromatic spices. Say goodbye to store-bought drinks and hello to this homemade twist on a classic beverage.
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To infuse the ginger ale with aromatic spices, start by adding a cinnamon stick, cloves, and cardamom pods to a pot of boiling water. Let it simmer for about 10 minutes until the water is infused with the spices.
While the spice infusion is simmering, peel and grate fresh ginger and add it to a pot with water. Bring it to a boil and then let it simmer for 10 minutes. This will extract the ginger's flavor and create a concentrated ginger extract.
Once both the spice infusion and ginger extract are ready, combine them in a pitcher and let it cool down to room temperature. Then, add lemon juice and sugar to the mixture and stir until the sugar is dissolved.
Refrigerate the ginger ale for 1-2 hours to allow the flavors to blend together. Serve the ginger ale over ice and garnish with a lemon wedge for an extra burst of flavor.
With just a few simple ingredients and easy steps, you can create your own homemade ginger ale with an Indian twist. This fizzy and flavorful drink is perfect for any occasion and will impress your friends and family. So, why not give this homemade ginger ale Indian recipe a try and add a little spice to your life?
Ingredients
