19 Homemade Garlic Bread Recipe Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
Homemade garlic bread is a delicious and versatile dish that can be made in many different ways. While the classic version may involve butter, garlic, and herbs, there are also Indian-style variations that add a unique twist to this beloved recipe. In this article, we will guide you through a professional and well-organized introduction to making homemade garlic bread with an Indian flair. Get ready to tantalize your taste buds with this flavorful and easy-to-follow recipe.
- 1 loaf of French bread
- 1/2 cup of butter, softened
- 3 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut the French bread loaf into thick slices, about 1 inch in thickness.
3. In a small bowl, mix together the softened butter, minced garlic, dried oregano, dried basil, salt, and black pepper.
4. Spread the garlic butter mixture evenly on both sides of each bread slice.
5. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is crispy and golden.
6. Serve hot and enjoy your traditional garlic bread.
Indian-Style Garlic Bread Recipe
Ingredients:
- 1 loaf of French bread
- 1/2 cup of ghee, melted
- 3 cloves of garlic, minced
- 1 tsp of garam masala
- 1 tsp of cumin
- 1/2 tsp of red chili powder
- 1/4 tsp of amchur powder
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut the French bread loaf into thick slices, about 1 inch in thickness.
3. In a small bowl, mix together the melted ghee, minced garlic, garam masala, cumin, red chili powder, and amchur powder.
4. Spread the ghee and spice mixture evenly on both sides of each bread slice.
5. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is crispy and golden.
6. Serve hot and enjoy your Indian-style garlic bread.
This Indian-style garlic bread is a unique and flavorful twist on the classic recipe. The addition of ghee, a type of clarified butter commonly used in Indian cuisine, adds a rich and nutty flavor to the bread. The combination of garam masala, cumin, red chili powder, and amchur powder gives this dish a spicy and tangy kick. Serve it as an appetizer or as a side dish with your favorite Indian meal for a delicious and satisfying experience.
In conclusion, making homemade garlic bread with an Indian twist is a simple and delicious way to elevate your bread game. Whether you stick to the traditional version or try out the Indian-style recipe, you are sure to impress your family and friends with this flavorful and versatile dish. So, what are you waiting for? Get baking and enjoy the deliciousness of homemade garlic bread!
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