19+ Homemade Easter Eggs Recipe Indian Cook Up Something Special!
Published on: Mar 15, 2024
Easter is a time of celebration and joy, and what better way to celebrate than with homemade Easter eggs? While many people may rely on store-bought eggs, making your own Easter eggs at home can be a fun and creative activity for the whole family. In this article, we will take a look at a delicious homemade Easter eggs recipe with an Indian twist that will surely impress your loved ones. So, put on your apron and get ready to make some egg-cellent Easter treats!
If you're a fan of Indian cuisine, you know that lentils are a staple in many dishes. These Indian spiced lentils are no exception. With a blend of aromatic spices like cumin, coriander, and garam masala, these lentils are bursting with flavor. Serve them as a side dish or even as a main course with some rice or naan bread.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It consists of tender pieces of chicken cooked in a creamy tomato-based sauce. The sauce is made with a blend of spices like garam masala, cumin, and turmeric, giving it a rich and flavorful taste. Serve it with some basmati rice and you have a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This version of the dish uses chicken as the main protein and is cooked in a blend of aromatic spices like cardamom, cloves, and cinnamon. The sauce is made with yogurt, giving it a tangy and slightly sour taste. Serve it with some naan bread or rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop version of the traditional Indian flatbread is easy to make and requires no special equipment. The dough is made with flour, yogurt, and milk, giving it a soft and chewy texture. Serve it alongside your favorite Indian dishes for a delicious and authentic meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a quick and easy Indian breakfast dish, then look no further than akoori. This dish is a popular Parsi breakfast item made with scrambled eggs cooked in a blend of spices like cumin, turmeric, and coriander. It's a protein-packed meal that will keep you full and satisfied until lunchtime.
Seafood lovers, this one's for you. This Indian shrimp curry is a delicious and flavorful dish that is perfect for any occasion. The shrimp is cooked in a blend of spices like chili powder, turmeric, and cumin, giving it a fiery and aromatic taste. Serve it with some rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, rejoice! This Indian chickpea coconut curry is a plant-based dish that is bursting with flavor. The curry is made with a blend of spices like garam masala, turmeric, and coriander, and is cooked in a coconut milk base. It's a creamy, hearty, and delicious dish that is perfect for any day of the week.
Chicken curry is a classic Indian dish that is known and loved all around the world. This version of the dish is made with tender pieces of chicken cooked in a blend of spices and a creamy tomato-based sauce. It's a comforting and flavorful dish that is perfect for any occasion.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're craving some Indian flavors but want something a little different, try this Indian masala pasta. This dish combines the best of both worlds by using traditional Indian spices like garam masala and turmeric, and cooking it with pasta. It's a quick and easy meal that is sure to satisfy your taste buds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with black lentils, kidney beans, and a blend of aromatic spices. This dish is slow-cooked for hours, giving it a rich and creamy texture. It's a hearty and comforting dish that is perfect for a chilly evening.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine. This version of the dish uses chicken breast and a blend of spices like curry powder, garam masala, and cumin. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a flavorful and satisfying dish that is perfect for vegetarians and vegans. The lentils are cooked in a blend of spices like cumin, coriander, and turmeric, and are simmered in a coconut milk base. Serve it with some rice or naan bread for a delicious meal.
If you love spicy food, then you have to try this South Indian spicy egg curry. The eggs are cooked in a blend of spices like chili powder, coriander, and cumin, and are simmered in a tomato-based sauce. It's a fiery and flavorful dish that is perfect for those who like a little heat in their meals.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is popular all over India. The chicken is cooked in a blend of spices like garam masala, coriander, and turmeric, and is simmered in a tomato-based sauce. It's a hearty and flavorful dish that is perfect for any day of the week.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is served alongside many dishes. This version of the bread is made with flour, water, and butter, giving it a soft and buttery texture. It's the perfect accompaniment to any Indian meal, and it's so delicious you'll be tempted to eat it on its own.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you're looking for a healthy and flavorful snack, try these Indian-spiced vegetable fritters. They are made with a blend of vegetables like zucchini, carrots, and potatoes, and are seasoned with a mix of Indian spices. Serve them with a side of curry-lime yogurt for a delicious and nutritious snack.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a must-try for any curry lover. The dish is made with a blend of spices like coriander, cumin, and turmeric, and is cooked with your choice of protein, whether it's chicken, lamb, or vegetables. It's a flavorful and aromatic dish that will transport you straight to your favorite Indian restaurant.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're following a keto diet, you don't have to miss out on delicious Indian food. This keto chicken 65 is a low-carb version of the popular Indian dish that is known for its spicy and crispy chicken. It's a quick and easy dish that is perfect for a satisfying and guilt-free meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a vegetable that is commonly used in Indian cuisine. This crispy Indian okra dish is made with thinly sliced okra that is seasoned with a blend of spices and fried until crispy. It's a delicious and crunchy side dish that is perfect for any Indian meal.
Cabbage may not be the first vegetable that comes to mind when you think of Indian cuisine, but this Indian fried cabbage will change your mind. The cabbage is seasoned with a blend of spices like cumin, coriander, and turmeric, and is fried until tender. It's a simple yet flavorful side dish that is perfect for any meal.
Looking for a tasty and unique way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! But why stop at just chicken? Why not add some Indian flair to your dish with these delicious Indian Spiced Lentils? This dish is full of vibrant flavors and spices that will have your taste buds dancing.
Butter Chicken, also known as Murgh Makhani, is a staple in Indian cuisine and for good reason. The creamy tomato-based sauce and tender chicken make for a mouth-watering dish. Now imagine adding that deliciousness to your Beer Can Chicken recipe. The result? An explosion of flavors that will have your guests begging for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who are new to Indian cuisine. The combination of spices, nuts, and yogurt creates a rich and flavorful sauce that pairs perfectly with the tender chicken in this Beer Can Chicken recipe. Don't be surprised if this becomes a new family favorite.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. And what's better than homemade naan bread? This Stovetop Naan bread recipe is easy to make and pairs perfectly with your Beer Can Chicken. Use it to soak up all the delicious sauces and flavors on your plate.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Who says you can't have eggs with your Beer Can Chicken? Akoori is a popular Indian breakfast dish that is similar to scrambled eggs but with a twist. The addition of spices and veggies makes this dish a hearty and satisfying meal. Serve it as a side dish with your Beer Can Chicken or enjoy it for breakfast the next day.
Not a fan of chicken? No problem! This Indian Shrimp Curry is a delicious alternative to the traditional Beer Can Chicken recipes. The combination of succulent shrimp and rich curry sauce is a match made in heaven. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option for your Beer Can Chicken dinner? This Indian Chickpea Coconut Curry is the perfect choice. The creamy coconut milk and chickpeas create a hearty and flavorful dish that pairs well with any Beer Can Chicken recipe. Plus, it's packed with protein and nutrients making it a healthy and delicious choice.
No list of Indian dishes is complete without mentioning Chicken Curry. This classic dish is a must-try for any Indian food lover. The combination of spices, tomatoes, and chicken create a flavorful and satisfying dish that pairs beautifully with any Beer Can Chicken recipe. Don't be afraid to add some extra spice for an extra kick of flavor.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a fusion dish to add to your Beer Can Chicken dinner? Look no further than Indian Masala Pasta. This unique dish combines Indian spices with traditional pasta for a delicious and satisfying meal. The addition of chicken makes it a perfect side dish for your Beer Can Chicken, or you can enjoy it as a main course.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is rich, creamy, and packed with flavor. The combination of lentils, spices, and cream create a hearty and satisfying dish that pairs perfectly with your Beer Can Chicken. Serve it as a side dish or enjoy it as a vegetarian main course.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simple and delicious way to add some Indian flavors to your Beer Can Chicken? This Indian Curry Chicken recipe is the perfect solution. With just a few simple ingredients, you can create a flavorful and fragrant dish that will have your taste buds singing. Serve it with some rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this Coconut Lentil Curry is a delicious and unique way to enjoy them. The combination of coconut milk, lentils, and spices creates a creamy and flavorful dish that pairs perfectly with any Beer Can Chicken recipe. Plus, it's vegetarian and packed with protein and nutrients.
Eggs and curry may not be a traditional combination, but this South Indian Spicy Egg Curry will change your mind. The addition of eggs to this curry dish adds a protein-packed element that pairs perfectly with your Beer Can Chicken. Plus, the spicy flavors will add an extra kick to your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and flavorful dishes, and this North Indian Chicken Curry is no exception. The combination of spices, tomatoes, and chicken creates a rich and fragrant dish that pairs beautifully with any Beer Can Chicken recipe. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a simple and delicious Indian flatbread that is perfect for soaking up all the delicious flavors and sauces in your Beer Can Chicken dish. This recipe is easy to make and requires just a few simple ingredients. Plus, the buttery flavor adds an extra layer of deliciousness to your meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Looking for a unique and flavorful side dish for your Beer Can Chicken dinner? These Indian-Spiced Vegetable Fritters are the perfect choice. Packed with veggies and spices, these fritters are crispy on the outside and tender on the inside. The addition of curry-lime yogurt adds an extra layer of flavor that will have your taste buds dancing.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish in Indian restaurants, and for good reason. The combination of spices and tender chicken in this dish create a flavorful and satisfying meal. Serve it with your Beer Can Chicken for a delicious and unique twist on traditional Indian cuisine.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
Trying to stick to a keto diet? No problem! This Keto Chicken 65 recipe is the perfect option for a low-carb and delicious meal. The combination of spices and tender chicken make for a flavorful and satisfying dish that pairs well with any Beer Can Chicken recipe. Plus, it's keto-friendly and packed with protein.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first vegetable that comes to mind when you think of Indian cuisine, but this Crispy Indian Okra recipe will change that. The combination of spices and crispy texture make for a delicious and unique side dish for your Beer Can Chicken. Give it a try and you won't be disappointed.
Looking for a simple and flavorful side dish for your Beer Can Chicken? This Indian Fried Cabbage is the perfect choice. The combination of spices and tender cabbage make for a delicious and healthy dish that pairs well with any Beer Can Chicken recipe. Plus, it's easy to make and budget-friendly.
Ingredients Needed for Homemade Easter Eggs
Gather the following ingredients to make your own homemade Easter eggs:
Eggs: You will need a dozen eggs for this recipe.
Food Coloring: Choose a variety of colors to make your Easter eggs vibrant and festive.
Spices: To give your Easter eggs an Indian twist, you will need spices such as turmeric, cumin, and chili powder.
Water: You will need enough water to cover the eggs in a pot.
Vinegar: Add a splash of vinegar to the water to help the food coloring stick to the eggs.
Step-by-Step Instructions for Homemade Easter Eggs
Follow these simple steps to create your own homemade Easter eggs:
Step 1: Boil the eggs in a pot of water for about 10 minutes. Once done, remove them from the heat and let them cool.
Step 2: In a separate pot, mix together water, food coloring, and a splash of vinegar. For the Indian twist, add a pinch of turmeric, cumin, and chili powder to create different colored dyes.
Step 3: Once the eggs are cool, gently tap them with a spoon to create small cracks all over the shell. Do not peel the shell off.
Step 4: Carefully place the cracked eggs into the colored water. Let them sit for at least 30 minutes to an hour, depending on how vibrant you want the colors to be.
Step 5: Remove the eggs from the colored water and let them dry on a paper towel. As they dry, the cracks in the shell will absorb the dye, creating a beautiful marbled effect.
Step 6: Once the eggs are completely dry, gently peel off the shell to reveal your unique and colorful Easter eggs with an Indian twist.
You can serve these homemade Easter eggs as is, or use them to make delicious egg-based dishes like deviled eggs or egg salad sandwiches.
Why Make Your Own Homemade Easter Eggs?
Making your own Easter eggs at home allows you to be creative and add a personal touch to your celebrations. Plus, by using natural ingredients and spices, you can create unique and flavorful Easter eggs that are not only beautiful but also delicious.
Moreover, making homemade Easter eggs is a fun and engaging activity for the whole family. It can bring everyone together and create lasting memories while also instilling a sense of pride and accomplishment in the kids.
So, this Easter, put your own spin on the traditional Easter eggs with this easy and delicious homemade Easter eggs recipe with an Indian twist. Your family and friends will be impressed by your creativity and the tasty treats you have created!
