Easter is just around the corner, and what better way to celebrate than with some homemade easter egg candy? This delicious treat is not only a fun activity to do with your family, but it also makes for a great gift or addition to any Easter basket. In this article, we will provide you with a professional and well-organized recipe for homemade easter egg candy that is sure to impress your loved ones.
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Nothing says Easter like a colorful Easter egg layered cake! This show-stopping dessert is not only beautiful to look at, but also delicious to eat. The layers of moist cake and creamy frosting will have everyone coming back for seconds. Get creative with your decorations and use pastel colored sprinkles or candy eggs on top for a festive touch. This cake is sure to be the star of your Easter celebration.
Transport yourself back in time with these old fashioned Easter egg candies. These sweet treats are made with a soft, creamy center and coated in rich chocolate. They are the perfect addition to your Easter basket or as a gift for friends and family. Use pastel food coloring to give your candies a festive touch and arrange them in a decorative basket for a beautiful presentation.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a fun spin on the classic deviled eggs by turning them into cute little Easter egg chicks. These adorable appetizers are perfect for any Easter gathering and are sure to bring a smile to everyone's face. Simply use a carrot slice for the beak and black olives for the eyes to give your deviled eggs a festive twist. Serve them on a bed of lettuce for a colorful and healthy appetizer option.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a lighter option for your Easter dessert, these skinny Easter egg cake balls are the perfect choice. Made with angel food cake and light cream cheese frosting, these cake balls are a guilt-free indulgence. Use pastel colored sprinkles to decorate them and arrange them in a decorative egg carton for a fun and festive presentation.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
For a unique Easter brunch option, try these Easter egg and cinnamon toast soldiers. These savory treats are made with soft boiled eggs and strips of cinnamon toast for a delicious combination of sweet and salty. They are not only delicious, but also fun to eat and perfect for dipping into the runny yolks. Serve them on a platter with pastel colored napkins for a festive touch.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter egg brunch wreath is not only a beautiful centerpiece for your Easter table, but also a delicious brunch option. Made with flaky crescent rolls, ham, and cheese, this wreath is a savory twist on traditional Easter dishes. Use fresh herbs to add a pop of color and cheddar cheese for a festive touch. Your guests will be impressed by this creative and delicious dish.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter treat, but take them to the next level with these Easter egg sugar cookies with marbled royal icing. The marbled icing adds a beautiful touch to these cookies and is surprisingly easy to make. Use pastel food coloring to give your cookies a festive touch and arrange them on a decorative platter for a stunning presentation.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a crowd-pleaser and these Easter egg cupcakes are no exception. These delicious cupcakes are made with vanilla cake and cream cheese frosting, and are topped with a colorful array of pastel colored frosting to resemble Easter eggs. Decorate them with candy eggs or colored sprinkles for a festive touch. These cupcakes are perfect for any Easter celebration.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and easy dessert option for any occasion, and these Easter egg blondies are no exception. Made with brown sugar and white chocolate chips, these blondies are a sweet and indulgent treat. Top them with pastel colored M&Ms or chopped nuts for a festive touch. Cut them into egg shapes for a fun and simple Easter dessert.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory Easter dinner option, try this bacon wrapped meatloaf. This hearty dish is made with a blend of ground beef and pork and wrapped in crispy bacon. It's a delicious and filling meal that is sure to please the whole family. Serve it with mashed potatoes and green beans for a complete Easter dinner.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're looking for a fun and unique Easter dessert, try these monkey squares. These sweet treats are made with chocolate chips, peanut butter, and marshmallows for a delicious and indulgent dessert. Use easter themed sprinkles or candy eggs on top for a festive touch. These monkey squares are sure to be a hit at your Easter celebration.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Doughnuts are a fun and delicious Easter treat, and these Easter egg doughnuts are no exception. These doughnuts are made with a light and fluffy dough and decorated with pastel colored glaze and sprinkles. Serve them on a decorative platter with a selection of different flavors for a fun and festive dessert option.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this delicious Easter sunshine cake. This light and fluffy lemon cake is topped with a zesty lemon glaze and decorated with pastel colored frosting to resemble a sunny Easter day. Add a sprig of fresh mint on top for a pop of color and freshness. This cake is sure to be a hit with all your guests.
Egg salad is a classic Easter dish, and this recipe takes it to the next level with the addition of crisp bacon and creamy avocado. Serve it on a bed of lettuce or in a sandwich for a delicious and easy meal. Use pastel colored plates for a festive touch and add some easter themed toothpicks for a fun presentation.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Clafoutis is a traditional French dessert made with fruit and a custard-like batter. This Easter egg clafoutis puts a festive spin on this classic dish by adding in chocolate eggs and pastel colored sprinkles. Serve it warm with a scoop of vanilla ice cream for a decadent and unique Easter dessert.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
Cupcakes are always a hit at any party, and these Easter egg cupcakes are no exception. These cupcakes are made with a moist chocolate cake and topped with pastel colored frosting and candy eggs. Arrange them on a tiered stand for a beautiful presentation. These cupcakes are not only delicious, but also fun to make with the whole family.
For a rich and indulgent Easter dessert, try these Easter egg brownies. These fudgy brownies are topped with a layer of chocolate ganache and decorated with pastel colored M&Ms to resemble Easter eggs. Serve them warm with a scoop of vanilla ice cream for a delicious and decadent treat. Your guests will be coming back for seconds.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Put a twist on traditional Easter dishes with this Easter egg quesadilla. This savory dish is made with scrambled eggs, bacon, and cheese all wrapped up in a tortilla. Cut it into wedges and serve it with guacamole and salsa for a festive and delicious meal. This dish is perfect for a brunch or a light dinner option.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
Muffins are a quick and easy breakfast option, and these Easter egg muffins are no exception. These savory muffins are filled with ham, spinach, and cheese for a delicious and healthy start to your Easter morning. Serve them warm with a side of fruit for a complete breakfast. These muffins are also great for an on-the-go snack.
If you're looking for a show-stopping dessert for your Easter celebration, look no further than this Easter egg cake. This beautiful cake is made with layers of chocolate cake and creamy frosting, and decorated with pastel colored frosting and easter themed decorations. This cake is sure to impress your guests and be the talk of the party.
Ingredients You Will Need
Chocolate Chips
One of the main ingredients you will need for this recipe is chocolate chips. Make sure to use high-quality chocolate chips for the best taste and texture. You can use either milk or dark chocolate, depending on your preference.
Sweetened Condensed Milk
To give your easter egg candy a smooth and creamy texture, you will need sweetened condensed milk. This ingredient also adds a touch of sweetness to the candy.
Butter
To help bind the ingredients together and add richness to the candy, you will need butter. Make sure to use unsalted butter for this recipe.
Vanilla Extract
For a hint of flavor, vanilla extract is a must-have ingredient. It adds a subtle sweetness and enhances the overall taste of the candy.
Food Coloring (optional)
To make your easter egg candy more festive, you can add some food coloring to the mixture. This is completely optional, but it adds a fun touch to the candy.
Step-by-Step Instructions
Step 1: Melt the Chocolate
Using a double boiler, melt the chocolate chips over low heat. Make sure to stir constantly to prevent burning. Once the chocolate is melted and smooth, remove it from the heat.
Step 2: Add Sweetened Condensed Milk and Butter
In a separate bowl, mix together the sweetened condensed milk and butter until well combined. Then, add this mixture to the melted chocolate and stir until fully incorporated.
Step 3: Add Vanilla Extract
Next, add a few drops of vanilla extract to the chocolate mixture and stir well.
Step 4: Optional - Add Food Coloring
If you want to add some color to your easter egg candy, now is the time to mix in a few drops of food coloring. You can use different colors to make a variety of easter eggs.
Step 5: Form the Eggs
Using your hands, form the chocolate mixture into egg shapes and place them on a lined baking sheet.
Step 6: Chill and Decorate
Place the baking sheet in the refrigerator to chill for at least 30 minutes. Once the candy has hardened, you can decorate them with sprinkles, edible glitter, or any other toppings you desire. Serve and enjoy your homemade easter egg candy!
In conclusion, making homemade easter egg candy is a fun and delicious activity that everyone can enjoy. With just a few simple ingredients and some creativity, you can create beautiful and tasty treats to celebrate the Easter holiday. So gather your family and get ready to make some sweet memories with this homemade easter egg candy recipe.
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