15 Homemade Dill Pickles Recipe Southern Delight In These Amazing Recipes!
Published on: Apr 2, 2024
When it comes to Southern cooking, pickles are a staple that cannot be overlooked. While there are many store-bought options available, there is something special about making homemade dill pickles in the comfort of your own kitchen. Not only is it a great way to use up an abundance of cucumbers from your garden, but you also have the freedom to customize the pickles to your personal taste. This southern-style dill pickle recipe is simple yet delicious, making it the perfect addition to any meal or snack. So why settle for store-bought when you can make your own dill pickles that are sure to impress?
Main Ingredients: Red Cabbage, Mayonnaise, Coarse Salt, Celery Salt
If you're craving some classic Southern comfort food, this recipe is for you. A crispy beer battered catfish fillet served on a soft hoagie roll with lettuce, tomato, and a tangy remoulade sauce. This po boy is a crowd pleaser and perfect for any occasion.
Looking for a unique side dish to go with your beer can chicken? These Southern fried dill pickles are the perfect accompaniment. Crispy and tangy, they add a burst of flavor to any meal. Serve them with a spicy ranch dip for an extra kick.
No Southern meal is complete without some potato salad. This recipe combines creamy potatoes, tangy pickles, and hard-boiled eggs for a delicious and satisfying side dish. It's the perfect complement to your beer can chicken and will have everyone asking for the recipe.
For a lighter side dish, try this Southern vinegar slaw. Made with a tangy dressing and fresh cabbage, it adds a refreshing crunch to any meal. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
If you love fried pickles, you have to try this famous Southern recipe. These pickles are coated in a seasoned cornmeal batter and fried until crispy. Serve them with a side of ranch dressing for the ultimate indulgence.
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Southern Burger Sliders
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar
Take your burger game to the next level with these Southern-style sliders. Made with a juicy beef patty, melted cheese, and a tangy BBQ sauce, these mini burgers are perfect for sharing. Serve them at your next cookout for a fun and delicious twist on a classic.
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Southern-Style Slaw Burgers
Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared
If you want to add some extra crunch to your burgers, try this Southern-style slaw burger recipe. These burgers are topped with a tangy slaw made with cabbage, carrots, and a creamy dressing. It's a delicious and unique way to enjoy your beer can chicken.
No Southern gathering is complete without some pimento cheese spread. This recipe combines tangy pimentos, creamy cheese, and a touch of spice for a dip that is perfect for crackers, veggies, or spreading on a sandwich. It's a must-try with your beer can chicken.
Looking for a lighter option for your beer can chicken leftovers? Try this recipe for Southern style chicken salad. Made with tender chicken, crunchy celery, and a tangy dressing, it's a refreshing and satisfying meal that can be enjoyed on its own or in a sandwich.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
If you like a little heat in your dishes, this recipe is for you. This spicy hot Southern potato salad combines creamy potatoes, tangy pickles, and a kick of hot sauce for a unique and flavorful side dish. It pairs perfectly with your beer can chicken.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
For a burger with a twist, try this Southern burger recipe. Topped with crispy fried pickles, tangy BBQ sauce, and melted cheese, this burger is a flavor explosion in every bite. It's the perfect accompaniment to your beer can chicken.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
This recipe takes fried catfish to the next level. The crispy catfish fillets are served with a tangy and spicy slaw that adds a burst of flavor to every bite. It's a delicious and unique way to enjoy your beer can chicken.
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Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
If you're a seafood lover, you have to try this classic fried shrimp po’boy recipe. Crispy fried shrimp, tangy remoulade sauce, and toppings of your choice are sandwiched between a soft hoagie roll for a delicious and indulgent meal. Serve it with your beer can chicken for a perfect pairing.
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Fried Shrimp Po’Boy Sandwiches
Main Ingredients: Canola Oil, Large Shrimp, Salt, Black Pepper, Flour
If you want to mix things up a bit, try this recipe for fried shrimp po’boy sandwiches. The shrimp is coated in a seasoned cornmeal batter and fried until crispy, then served on a soft roll with lettuce, tomato, and a spicy remoulade sauce. It's a fun and delicious way to enjoy your beer can chicken.
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Award-Winning Pecan-Crusted Nashville Hot Chicken
Main Ingredients: Buttermilk, Pickle Brine, Shurfine Louisiana Style Hot
If you want to take your chicken to the next level, try this award-winning recipe for pecan-crusted Nashville hot chicken. The pecan crust adds a delicious crunch and the hot sauce adds a spicy kick for a truly unique and flavorful dish. Serve it with your beer can chicken for a winning combination.
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Fried Green Tomatoes with Remoulade
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Dill Pickles
Fried green tomatoes are a Southern staple, and this recipe takes them to the next level. Coated in a crispy cornmeal batter and served with a tangy remoulade sauce, these fried green tomatoes are a delicious addition to any meal. They pair perfectly with your beer can chicken for a tasty and satisfying meal.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Salt
No Southern meal is complete without some buttermilk fried chicken. This recipe combines tender chicken, a flavorful buttermilk marinade, and a crispy coating for a classic and delicious dish. Serve it with your beer can chicken for a true Southern feast.
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Chicken Biscuits Sliders
Main Ingredients: Chicken Thighs, Buttermilk, Red Pepper Flakes, Cayenne
These chicken biscuit sliders are a fun and tasty twist on traditional chicken sandwiches. The tender chicken is served on a soft biscuit with a tangy slaw for a unique and flavorful meal. It's the perfect accompaniment to your beer can chicken.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Cornstarch, Milk, Large Eggs, Cornmeal
If you love fried green tomatoes, this recipe is a must-try. The tangy tomatoes are coated in a crispy cornmeal batter and fried until golden brown. Serve them as a side dish with your beer can chicken for a delicious and satisfying meal.
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Fried Pickles
Main Ingredients: Vegetable Oil, Buttermilk, Dill Pickle Slices
Last but definitely not least, we have another fried pickle recipe for all the pickle lovers out there. These fried pickles are coated in a seasoned batter and fried until crispy. Serve them with a side of ranch dressing for a tasty and addictive snack. They pair perfectly with your beer can chicken for a delicious and indulgent meal.
Making the Brine
To make homemade dill pickles, the first step is to create the brine. This is the liquid that will give the pickles their tangy and flavorful taste. In a large pot, combine vinegar, water, and pickling salt. You can also add in some pickling spices for an extra kick of flavor. Bring the brine to a boil and then let it cool.
Choosing the Right Cucumbers
The next step is to choose the right cucumbers for your pickles. You want to look for pickling cucumbers that are smaller in size and have a bumpy skin. These cucumbers are perfect for pickling as they have less water content and will stay crunchy after being pickled. Slice the cucumbers into spears or slices, depending on your preference.
Adding the Dill
Now it's time to add in the star ingredient - dill. Fresh dill is essential for that authentic dill pickle flavor. You can find it in the produce section of your local grocery store or even grow it in your own herb garden. Add a generous amount of dill to the bottom of a sterilized jar, followed by the sliced cucumbers. Then, add in some garlic cloves, mustard seeds, and black peppercorns for added flavor.
Pickling and Storing
Once the brine has cooled, pour it over the cucumbers in the jar. Make sure all of the cucumbers are fully submerged in the brine. Seal the jar tightly and store it in the fridge for at least 24 hours. The longer you leave the pickles in the brine, the more flavorful they will become. These southern-style dill pickles can be stored in the fridge for up to a month, but let's be honest, they probably won't last that long.
Now that you have learned how to make homemade dill pickles, it's time to roll up your sleeves and get pickling. Not only will you impress your friends and family with your pickling skills, but you will also have a delicious and southern-approved snack at your fingertips. So next time you're craving pickles, skip the store and make your own for a truly authentic Southern experience.
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