20 Homemade Curry Powder Recipe Indian Get Cooking And Enjoy!
Published on: Mar 27, 2024
Curry powder is a staple ingredient in Indian cuisine, known for its vibrant color and aromatic flavor. While store-bought curry powder may be convenient, making your own at home allows for customization and ensures the use of fresh, high-quality ingredients. In this article, we will provide you with a simple and authentic homemade curry powder recipe Indian that will elevate your cooking and add a touch of authenticity to your dishes.
Instead of using water to fill the bottom of the beer can, try using a mixture of lentils and Indian spices. This will not only add flavor to the chicken but also create a delicious side dish.
2of 20
Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you prefer drumsticks over a whole chicken, this recipe is for you. Marinate the chicken drumsticks in a mixture of Indian spices and beer before grilling them to perfection.
3of 20
Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Using a beer can as a stand for your chicken not only adds moisture and flavor but also helps to keep the chicken upright, allowing it to cook evenly. This easy Indian chicken curry recipe is perfect for a quick and delicious meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful dish that pairs perfectly with beer can chicken. The combination of Indian spices, yogurt, and coconut milk creates a delicious and tender chicken.
If you're a seafood lover, this recipe is a must-try. The flavors of Indian spices and shrimp blend together perfectly in this tasty and unique take on beer can chicken.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. The chickpeas add a delicious texture to the chicken and the coconut curry sauce is simply irresistible.
This classic Indian chicken curry recipe is perfect for those who prefer a milder flavor. The chicken is marinated in a blend of Indian spices and then grilled to perfection.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe takes the traditional beer can chicken and gives it an Indian twist by marinating the chicken in a spicy curry paste before grilling.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe combines two Indian favorites – lentils and coconut curry – to create a unique and flavorful beer can chicken dish. The lentils add a delicious texture to the chicken and the coconut curry sauce takes it to the next level.
If you're feeling adventurous, try using lamb instead of chicken for your beer can recipe. The Indian spices and tender lamb create a mouth-watering combination that will impress your taste buds.
11of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For all the vegans out there, this recipe is for you. The combination of Indian spices and buttery cauliflower creates a delicious and flavorful dish that pairs perfectly with beer can chicken.
This soup is the perfect starter to your Indian-inspired beer can chicken meal. The combination of Indian spices and chicken broth creates a delicious and warming soup that will leave you craving for more.
Don't forget about the side dishes! These Indian potatoes are the perfect accompaniment to your beer can chicken. They are roasted with a blend of Indian spices, creating a flavorful and crispy side dish.
14of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This recipe combines the traditional beer can chicken with the creamy and flavorful coconut milk curry sauce. The result is a delicious and tender chicken with a hint of sweetness.
15of 20
Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
No Indian-inspired dish is complete without a homemade curry powder. This recipe is a must-try and can be used to add flavor to any of your beer can chicken dishes.
16of 20
Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
This dressing is perfect for drizzling over your beer can chicken. Made with a blend of Indian spices, herbs, and yogurt, it adds a tangy and refreshing flavor to your meal.
17of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For another vegan option, try this red lentil curry recipe. The lentils add a delicious and hearty texture to the chicken and the curry sauce is full of flavor.
This dish is perfect for those busy days when you don't have time to grill the chicken. Using an Instant Pot, you can make this Indian dal with beer can chicken for a quick and easy meal.
If you're not a fan of chicken, you can still enjoy an Indian-inspired beer can recipe with this baked tofu dish. The tofu is marinated in Indian spices and baked to perfection, making it a delicious and healthy alternative.
This soup is a great way to use up any leftover beer can chicken. The combination of lentils and chicken creates a hearty and flavorful soup that is perfect for a cold day.
The Importance of Homemade Curry Powder in Indian Cuisine
Why Make Your Own Curry Powder?
Making homemade curry powder may seem like a daunting task, especially with the convenience of store-bought options readily available. However, there are several reasons why making your own curry powder is beneficial in Indian cooking.
First and foremost, store-bought curry powder often contains preservatives and additives, which may alter the taste and quality of the final dish. By making your own Indian curry powder, you have full control over the ingredients used, ensuring a fresh and authentic flavor.
Additionally, making your own curry powder allows for customization according to your taste preferences and dietary restrictions. You can adjust the amount of heat, sweetness, and saltiness to suit your palate, as well as choose specific spices and herbs that align with your dietary needs.
The Role of Homemade Curry Powder in Indian Cuisine
In Indian cuisine, curry powder is a vital component in many dishes, serving as the base of flavor and aroma. Its vibrant color and complex flavor profile come from a blend of various spices and herbs, each with their own unique health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
Furthermore, each region in India has its own variation of curry powder, adding to the diversity and richness of the cuisine. By making your own homemade curry powder, you can experiment with different spice combinations and create a unique flavor profile that reflects your personal taste or a specific regional style.
The Recipe for Homemade Curry Powder
Now that we understand the importance of homemade curry powder in Indian cuisine, let's dive into the recipe itself.
Ingredients:
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon black peppercorns
1 cinnamon stick
1 whole nutmeg
8-10 dried curry leaves
1 tablespoon ground turmeric
Instructions:
In a dry pan, lightly toast all the whole spices (cumin, coriander, fennel, mustard, fenugreek, peppercorns, cinnamon, nutmeg) over medium heat for 2-3 minutes until fragrant.
Remove from heat and let the spices cool down completely.
In a spice grinder or mortar and pestle, grind the cooled spices into a fine powder.
Add in the dried curry leaves and ground turmeric and mix well.
Your homemade curry powder is ready to use!
Store in an airtight container in a cool, dry place for up to 6 months.
Usage Tips:
You can adjust the amount of each spice according to your taste preference.
For a spicier curry powder, add in a teaspoon of red chili powder.
For a milder version, omit the black peppercorns and reduce the amount of mustard seeds.
Add a teaspoon of ground ginger for an extra kick of flavor.
Use in curries, stews, marinades, and rubs for meats and vegetables.
In conclusion, making your own homemade curry powder is not only a fun and rewarding experience, but it also adds a unique touch to your Indian cooking. With this authentic recipe, you can elevate your dishes and impress your family and friends with the rich and complex flavors of homemade curry powder. Try it out today and taste the difference for yourself!
:max_bytes(150000):strip_icc()/curry-powder-blend-easy-recipe-3217303-hero-01-5bdb176446e0fb002646a3db.jpg)
![Easy Indian Lentil Soup Recipe [Vegan] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Indian-Lentil-Soup-2.jpg)
.jpg)
