16+ Homemade Christmas Mince Pie Recipe They're Simply Irresistible!

Ingredients

Pie Crust:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup cold water
• 1/4 tsp salt

Mince Filling:

• 1 cup raisins
• 1 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup dried figs, chopped
• 1/2 cup dried cherries
• 1/4 cup brandy or orange juice
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions

1. Prepare the Pie Crust

To make the perfect pie crust, start by combining the flour and salt in a mixing bowl. Add the cold, cubed butter and mix with your hands until the mixture resembles coarse crumbs. Gradually add the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Make the Mince Filling

In a separate bowl, mix together all the dried fruits, brandy or orange juice, honey, brown sugar, and spices. Let it sit for at least 30 minutes for the flavors to combine.

3. Assemble the Pies

Preheat your oven to 375°F (190°C). Roll out the chilled pie crust on a floured surface and cut out circles using a cookie cutter or a glass. Place the circles in a greased muffin tin and fill each one with a spoonful of the mince filling. Roll out the remaining dough and cut out stars or other festive shapes to place on top of the pies.

4. Bake and Serve

Bake the pies for 20-25 minutes, until the crust is golden brown. Let them cool for a few minutes before removing them from the tin. Serve warm with a dusting of powdered sugar or a dollop of whipped cream on top.

Enjoy Your Homemade Christmas Mince Pies!

With just a few simple ingredients and some love and care, you can create delicious and impressive homemade Christmas mince pies that your loved ones will adore. So why not skip the store-bought version this year and try making your own? Your taste buds will thank you.