17+ Homemade Christmas Kiffles Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking to add a delicious and unique treat to your Christmas dessert table, then keep reading. Today, we're sharing our homemade Christmas kiffles recipe that will have your loved ones begging for more. Originating from Eastern Europe, kiffles are a traditional Christmas pastry filled with sweet fruit jams or rich nutty fillings. They are the perfect combination of flaky pastry and sweet filling, making them a crowd-pleasing addition to any holiday celebration. With our easy-to-follow recipe, you can recreate these delectable treats in the comfort of your own home. So preheat your oven and get ready to impress your family and friends with this homemade Christmas kiffles recipe.
Main Ingredients: English Cucumber, Table Salt, Paprika, Sour Cream
Al's Famous Hungarian Cucumber Salad is a refreshing and tangy side dish that pairs perfectly with Beer Can Chicken. This recipe is a family favorite and has been passed down for generations. The combination of cool cucumbers, tangy vinegar, and flavorful dill makes this dish a must-try for any Hungarian food lover.
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Hungarian Kiffles
Main Ingredients: Flour, Sugar, Salt, Butter, Cream Cheese, Egg Yolks
Hungarian Kiffles are a traditional pastry that is perfect for satisfying your sweet tooth. These delicate, flaky cookies are filled with a variety of delicious fillings, such as apricot, poppy seed, or walnut. The dough is made with a combination of butter and cream cheese, giving it a rich and creamy flavor. These cookies are a staple at any Hungarian holiday table and will surely be a hit at your next gathering.
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K for Kiffles / Kiflis | Hungarian Kiffles
Main Ingredients: Cream Cheese, Unsalted Butter, All Purpose Flour, Salt
K for Kiffles or Kiflis is another name for the beloved Hungarian pastry, Kiffles. These cookies are a labor of love, as they require a bit of patience and skill to make. However, the end result is well worth the effort. The flaky dough, paired with the sweet and tart filling, makes these cookies irresistible.
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Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
Hungarian Mushroom Soup is a warm and comforting dish that is perfect for the colder months. This soup is made with a rich and creamy broth, loaded with flavorful mushrooms and topped with a dollop of sour cream for added richness. This soup is sure to become a family favorite and is a great way to start off any meal.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
Hungarian Goulash is a hearty and flavorful dish that is perfect for feeding a crowd. This classic Hungarian dish is made with tender beef, onions, and paprika, giving it a bold and robust flavor. Serve it over a bed of egg noodles or with a side of crusty bread for the ultimate comfort food meal.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
If you're looking for an Authentic Hungarian Goulash recipe, look no further. This recipe is as authentic as it gets, passed down from generations of Hungarian cooks. The key to making a truly authentic goulash is using high-quality paprika, which gives the dish its signature flavor. Serve it with a side of pickled peppers for a truly Hungarian experience.
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Hungarian Christmas Cookies
Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
Hungarian Christmas Cookies are a must-have during the holiday season. These cookies are made with a buttery dough and filled with a variety of delicious fillings, such as apricot, plum jam, or poppy seed. They are then topped with a dusting of powdered sugar for a festive touch. These cookies are sure to be a hit at any holiday gathering.
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Hungarian Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Sweet
Hungarian Chicken Paprikash is a classic Hungarian dish that is known for its rich and flavorful sauce. The key to making a great paprikash is using high-quality paprika, which gives the dish its signature color and taste. Serve it over a bed of egg noodles or with a side of Hungarian dumplings for a truly delicious meal.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
Looking for a soup that will warm your soul? Look no further than Soul-Warming Hungarian Mushroom Soup. This soup is loaded with hearty mushrooms, onions, and dill, giving it a rich and comforting flavor. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
Hungarian Red Lentil Soup is a simple and healthy dish that is perfect for a quick and easy weeknight meal. This soup is packed with protein and flavor, thanks to the addition of red lentils, carrots, onions, and spices. Serve it with a dollop of sour cream for added creaminess.
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Hungarian Noodles
Main Ingredients: Chicken Bouillon Cubes, Boiling Water, Condensed Cream
Hungarian Noodles are a staple in Hungarian cuisine and are often served as a side dish or used in main dishes, such as goulash or paprikash. These noodles are made with a simple dough of flour, eggs, and water, and are boiled until tender. They are then tossed with butter and served hot.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Hungarian Wienerschnitzel is a delicious and crispy breaded pork or chicken cutlet that is a staple in Hungarian cuisine. This dish is typically served with a side of Hungarian potato salad and a slice of lemon for added tanginess. It's a perfect meal for any meat lover.
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Pickled Hungarian Wax Peppers
Main Ingredients: Peppers, Garlic, Water, White Vinegar, Kosher Salt
If you're a fan of pickled vegetables, you have to try Pickled Hungarian Wax Peppers. These tangy and spicy peppers are a staple in Hungarian cuisine and are often served as a side dish or used in recipes, such as goulash or paprikash. They are easy to make and add a delicious kick to any dish.
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Hungarian Beef Goulash
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Garlic Clove
Hungarian Beef Goulash is a hearty and flavorful dish that is perfect for feeding a crowd. This dish is made with tender beef, onions, and paprika, giving it a bold and robust flavor. Serve it over a bed of egg noodles or with a side of crusty bread for a truly satisfying meal.
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Galuska – Hungarian Dumplings
Main Ingredients: Flour, Large Eggs, Salt, Water, Oil
Galuska, also known as Hungarian Dumplings, are a staple in Hungarian cuisine and are often served alongside dishes, such as goulash or paprikash. These dumplings are made with a simple dough of flour, eggs, and water, and are then boiled until tender. They are the perfect accompaniment to any saucy dish.
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Hungarian Hot Chocolate
Main Ingredients: Skim Milk, Hungarian Hot Paprika, Cloves, Chocolate
Warm up with a cup of Hungarian Hot Chocolate. This indulgent drink is made with rich and creamy hot chocolate, topped with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect way to end a meal or to enjoy on a chilly day.
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Chicken Paprika (Hungarian Chicken Paprikash)
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Red Bell
Chicken Paprika, also known as Hungarian Chicken Paprikash, is a classic Hungarian dish that is known for its rich and flavorful sauce. The key to making a great paprikash is using high-quality paprika, which gives the dish its signature color and taste. Serve it over a bed of egg noodles or with a side of Hungarian dumplings for a truly delicious meal.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
Hungarian Mushroom Soup with Fresh Dill is a simple and delicious soup that is perfect for a quick and easy meal. This soup is made with a rich and creamy broth, loaded with hearty mushrooms and topped with a generous amount of fresh dill. It's a comforting and satisfying dish that is sure to become a favorite.
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Kifli (Hungarian Walnut Cookies)
Main Ingredients: All Purpose Flour, Butter, Egg Yolks, Sour Cream
Kifli, also known as Hungarian Walnut Cookies, are a traditional pastry that is perfect for satisfying your sweet tooth. These delicate, flaky cookies are filled with a rich and nutty walnut filling, and are then topped with a dusting of powdered sugar. They are a must-try for any Hungarian food lover.
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Hungarian Chicken Paprikash with Dumplings...
Main Ingredients: Chicken Pieces, Salt, Unsalted Butter, Yellow Onions
Hungarian Chicken Paprikash with Dumplings is a classic Hungarian dish that is known for its rich and flavorful sauce. This dish is made with tender chicken, onions, and paprika, giving it a bold and robust flavor. Serve it over a bed of homemade dumplings for a truly authentic and delicious meal.
Ingredients You'll Need
For the Pastry:
All-purpose flour - 2 cups
Unsalted butter - 1 cup, softened
Cream cheese - 4 ounces, softened
Sour cream - 1/4 cup
White sugar - 2 tablespoons
Salt - 1/4 teaspoon
For the Filling:
Fruit jam - your choice of flavor
Ground walnuts - 1 cup
White sugar - 1/4 cup
Ground cinnamon - 1 teaspoon
Before we dive into the recipe, let's talk about some of the key ingredients. The cream cheese and sour cream in the pastry dough add a tangy and creamy flavor, while the butter gives it a rich and flaky texture. For the filling, you can use your favorite fruit jam or get creative and try a combination of different flavors. For a nutty filling, we recommend using ground walnuts mixed with sugar and a touch of cinnamon.
Instructions
In a large mixing bowl, cream together the softened butter, cream cheese, and sour cream until smooth.
Add in the flour, sugar, and salt, and mix until a dough forms.
Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one portion of the dough into a thin circle.
Using a round cookie cutter or a glass, cut out circles of dough.
Place a small spoonful of jam or nut filling in the center of each circle.
Fold the edges of the dough over the filling and pinch to seal.
Place the kiffles on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Allow to cool before serving and enjoy your homemade Christmas kiffles!
These kiffles can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for your holiday gatherings. Serve them as a sweet snack with a cup of tea or coffee, or as a delightful addition to your Christmas brunch. Either way, your guests will be impressed by your baking skills and the deliciousness of these homemade kiffles.
So why wait? Start a new tradition this holiday season and add our homemade Christmas kiffles to your dessert menu. Your family and friends will thank you for it. Happy baking!
