18+ Homemade Christmas Fruit Cake Recipe Get Ready To Indulge!
Published on: Apr 15, 2024
If you're looking to add a touch of traditional charm to your Christmas celebrations, there's no better way than with a homemade fruit cake. This classic holiday treat is a beloved tradition in many families, and with good reason. The combination of rich flavors and festive spices make it the perfect dessert for the holiday season. And while there are many store-bought options available, nothing beats the taste and satisfaction of making your own Christmas fruit cake from scratch. In this article, we'll share with you a delicious and easy fruit cake recipe that will become a staple in your holiday menu for years to come. So let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kick off the holiday season with a traditional Kerala Christmas fruit cake. This rich and flavorful cake is packed with dried fruits, nuts, and spices, making it the perfect dessert for your holiday feast. The best part? It's so easy to make and requires no special equipment.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a simpler version of the traditional fruit cake, try this Kerala-style recipe. It uses less ingredients and is perfect for those who want a lighter dessert. Plus, it's eggless, making it a great option for those with dietary restrictions.
If you're new to making fruit cakes, this basic recipe is a great place to start. It's simple, straightforward, and produces a delicious and moist cake that everyone will love. It's also a great base for adding your own twist, such as adding a splash of rum or brandy.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who are looking for an eggless version of the traditional Kerala Christmas fruit cake, this recipe is a must-try. It uses yogurt as a substitute for eggs, resulting in a moist and flavorful cake that's perfect for vegetarians or those with egg allergies.
This classic Christmas fruit cake recipe is a crowd-pleaser. It's packed with dried fruits, nuts, and spices, and the addition of a little brandy gives it a rich and boozy flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
If you're following a vegan diet, you don't have to miss out on the deliciousness of Christmas fruit cake. This recipe uses flaxseed meal as a substitute for eggs and coconut oil instead of butter, resulting in a moist and flavorful cake that's completely vegan-friendly.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
This eggless Christmas fruit cake is perfect for those who want a lighter and healthier option. It uses whole wheat flour and olive oil instead of all-purpose flour and butter, making it a guilt-free dessert that still tastes amazing.
If you're short on time but still want to impress your guests with a delicious dessert, this quick and easy Christmas fruit cake recipe is for you. It only requires 15 minutes of prep time and 40 minutes in the oven, and the result is a moist and flavorful cake that will have everyone asking for seconds.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
For those who are gluten intolerant or have celiac disease, this gluten-free Christmas fruit cake is a game-changer. It uses almond flour and gluten-free all-purpose flour, making it a safe and delicious option for those with dietary restrictions.
If you don't want to turn on your oven or simply don't have one, this no-bake Christmas fruit cake is the perfect solution. It's made with just a few simple ingredients and sets in the fridge, resulting in a delicious and fuss-free dessert that everyone will love.
Looking for the ultimate Christmas fruit cake recipe? Look no further than this one! It's packed with dried fruits, nuts, and spices, and the addition of a little whiskey gives it a rich and boozy flavor. It's the perfect dessert to indulge in during the holiday season.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
If you want to enjoy the deliciousness of Christmas fruit cake without the alcohol, this non-alcoholic version is the way to go. It's packed with dried fruits, nuts, and spices, and the addition of orange juice gives it a refreshing and tangy twist.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Indian-style Christmas fruit cake is a must-try for those who want to add a little spice to their holiday desserts. It's packed with dried fruits, nuts, and aromatic spices like cardamom, cinnamon, and cloves, resulting in a rich and flavorful cake that will transport you to the streets of India.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala-style Christmas fruit cake is a classic and crowd-pleasing dessert. It's packed with dried fruits, nuts, and spices, and the addition of caramelized sugar gives it a rich and caramel-like flavor. It's the perfect dessert to enjoy with a cup of tea or coffee.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
Who says Christmas desserts can't be healthy? This grain-free Christmas fruit cake is made with almond flour and coconut flour, making it gluten-free and paleo-friendly. It's also packed with dried fruits, nuts, and spices, making it a guilt-free and delicious dessert option.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you're looking for a unique and delicious twist on the traditional Christmas fruit cake, try this Italian panettone bread recipe. It's packed with dried fruits and nuts, and the addition of a little lemon zest gives it a refreshing and citrusy flavor. Serve it with a cup of coffee or hot chocolate for the ultimate holiday treat.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake is for adults only! It's packed with dried fruits, nuts, and spices, and the addition of brandy, rum, and whiskey gives it a rich and boozy flavor. It's the perfect dessert to enjoy with a glass of mulled wine or a hot toddy.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
This grain-free Christmas fruit cake is made with almond flour and coconut flour, making it gluten-free and paleo-friendly. It's also packed with dried fruits, nuts, and spices, making it a guilt-free and delicious dessert option. Serve it as a healthier alternative to the traditional Christmas fruit cake.
This Chinese-style Christmas fruit cake is a unique and delicious twist on the traditional recipe. It's packed with dried fruits, nuts, and spices, and the addition of a little Chinese five-spice powder gives it a flavorful and aromatic touch. It's perfect for those who want to add a little Asian flair to their holiday desserts.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
This Kerala-style plum cake is another delicious variation of the traditional Christmas fruit cake. It's packed with dried fruits, nuts, and spices, and the addition of a little apple cider vinegar gives it a unique and tangy flavor. It's the perfect dessert to enjoy with a cup of chai or coffee.
Preheat your oven to 325°F and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
In a large bowl, mix together the dried fruits, candied cherries, and nuts. Set aside.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
In a third bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
Gradually mix in the flour mixture, alternating with the milk, until well combined.
Stir in the brandy or rum, if using.
Fold in the dried fruit and nut mixture until evenly distributed in the batter.
Pour the batter into the prepared pan and bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the glaze, heat the apricot jam and water in a small saucepan until melted and brush it over the top of the cooled cake. Drizzle with brandy or rum, if desired.
Wrap the cake tightly in plastic wrap and store in an airtight container for up to 1 week, or freeze for up to 3 months.
Why Make Your Own Christmas Fruit Cake?
There's something special about making your own Christmas fruit cake. Not only does it fill your home with the delicious aroma of spices and fruits, but it also allows you to personalize the ingredients and make it just the way you like it. Plus, homemade fruit cake makes a thoughtful and heartfelt gift for friends and family during the holiday season. So why not give this recipe a try and start a new tradition of your own?
