19+ Homemade Christmas Cookie Frosting Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Christmas is just around the corner and what better way to celebrate than with some delicious homemade Christmas cookie frosting! Skip the store-bought frosting and make your own with this easy and customizable recipe. Not only will you save money, but you'll also impress your friends and family with your baking skills. So put on your apron and get ready to whip up some tasty frosting that will take your holiday cookies to the next level.

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Christmas Cookie Frosting
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Ingredients You'll Need:

1. Butter

The key ingredient in any frosting is butter. Make sure it is at room temperature so it's easier to mix. You can use unsalted or salted butter, depending on your preference.

2. Powdered Sugar

Also known as confectioners' sugar, this is what will give your frosting its sweetness. Make sure to sift the sugar before using it to avoid any lumps in your frosting.

3. Vanilla Extract

A little bit of vanilla extract goes a long way in adding flavor to your frosting. You can also use other extracts such as almond or peppermint for a different twist.

4. Milk or Cream

To achieve the right consistency, you'll need to add some liquid to your frosting. You can use regular milk or heavy cream, depending on how rich and creamy you want your frosting to be.

Steps to Make the Frosting:

1. Cream the Butter

In a mixing bowl, beat the butter until it becomes creamy and smooth.

2. Gradually Add Powdered Sugar

Slowly add the powdered sugar to the butter, about 1 cup at a time, and continue to mix until well combined.

3. Add Vanilla Extract

Once the sugar is fully incorporated, add in a teaspoon of vanilla extract and mix well.

4. Add Milk or Cream

Depending on the consistency you want, add in a tablespoon of milk or cream at a time until you reach the desired texture.

5. Optional: Add Food Coloring

For a festive touch, you can add food coloring to your frosting. Gel food coloring works best as it won't alter the consistency of the frosting.

6. Frost Your Cookies

Once your frosting is ready, use a piping bag or a knife to frost your cookies. Get creative and add sprinkles, chocolate chips, or any other toppings you desire. Frosting Variations: There are endless possibilities when it comes to homemade Christmas cookie frosting. You can swap out the vanilla extract for other flavors, such as peppermint or almond. You can also add in cocoa powder for a chocolate frosting or use cream cheese for a tangy twist. Don't be afraid to experiment and find your favorite flavor combination.

Conclusion: Making your own homemade Christmas cookie frosting is not only easy but also allows you to customize it to your liking. The end result will be a delicious and festive addition to your holiday baking. So skip the store-bought frosting and give this recipe a try. Your taste buds (and your wallet) will thank you.

19+ homemade christmas cookie frosting recipe They're simply irresistible!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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