17 Homemade Chinese Wheat Noodle Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably come across various types of noodles in your dishes. From thin and delicate rice noodles to thick and chewy wheat noodles, they all add a unique texture and flavor to any dish. While store-bought noodles are convenient, there's nothing quite like making your own homemade Chinese wheat noodles from scratch. Not only is it a fun and rewarding experience, but you also have complete control over the ingredients and can customize the noodles to your liking. In this article, we'll guide you through a simple yet professional and well-organized recipe for homemade Chinese wheat noodles. So put on your apron and get ready to impress your taste buds with these delicious noodles!
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
Looking for a quick and easy dinner? These soy-peanut noodles are the perfect solution! With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. Plus, the combination of soy sauce and peanut butter creates a deliciously savory sauce that will have your taste buds singing.
Start by cooking your favorite noodles according to package instructions. While they're cooking, whisk together soy sauce, peanut butter, brown sugar, rice vinegar, and a dash of sesame oil in a small saucepan. Heat the sauce over medium heat, stirring occasionally, until it starts to thicken.
Once the noodles are cooked, drain them and toss them in the sauce until they're evenly coated. Serve with your choice of protein and vegetables for a complete meal that's sure to please.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
Warm up on a chilly night with this spicy beef noodle soup. Tender chunks of beef, hearty vegetables, and perfectly cooked noodles come together in a flavorful broth that's sure to satisfy.
Start by browning your beef in a large pot. Once it's cooked through, add in chopped onions, carrots, celery, and garlic. Saute for a few minutes, then add in beef broth, diced tomatoes, and your choice of spices. Let the soup simmer for about an hour to allow the flavors to develop.
Before serving, add in your choice of noodles and cook until tender. Serve the soup hot and enjoy the warmth and comfort it brings.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
If you're looking for a refreshing and unique noodle dish, look no further than these cold noodles with sesame dressing. This Chinese-style dish is perfect for a hot summer day or as a side dish for a larger meal.
Cook your choice of noodles and let them cool down while you make the dressing. In a small bowl, mix together sesame paste, soy sauce, vinegar, sugar, and a splash of water. Once the noodles are cooled, toss them in the dressing until they're evenly coated. Top with sliced cucumber, carrots, and green onions for a colorful and tasty dish.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
Travel to Shanghai without leaving your kitchen with this delicious home-style noodle soup. It's a simple yet flavorful dish that will become a staple in your meal rotation.
Start by cooking your choice of noodles and setting them aside. In a large pot, saute diced onions, carrots, and celery until they start to soften. Add in minced garlic, ginger, and your choice of protein (such as chicken or pork). Once the protein is cooked, add in chicken broth and let the soup simmer for about 20 minutes.
Add in the cooked noodles and let them soak up all the delicious flavors. Serve hot and enjoy the taste of Shanghai in your own home.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Short on time? This Taiwanese spicy beef noodle soup can be made in an instant pot for a quick and easy meal. The spicy and savory broth pairs perfectly with tender chunks of beef and noodles, creating a mouth-watering dish that's sure to impress.
In your instant pot, saute diced onions, carrots, and celery until they start to soften. Add in sliced beef, soy sauce, oyster sauce, garlic, ginger, and chili paste. Let the beef cook for a few minutes, then add in beef broth and your choice of spices.
Secure the lid and let the soup cook on high pressure for about 15 minutes. Once it's done, release the pressure and add in your choice of noodles. Serve hot and enjoy the delicious flavors of Taiwan.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
Looking for a spicy kick in your noodle dish? These dan dan noodles are sure to deliver. The combination of spicy chili oil, ground pork, and Szechuan peppercorns creates a mouth-watering dish that will have you going back for seconds.
Cook your choice of noodles and set aside while you make the sauce. In a small pan, cook ground pork until browned, then add in chili oil, soy sauce, sesame oil, and Szechuan peppercorns. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Toss the noodles in the sauce and top with sliced green onions for a delicious and spicy meal that's perfect for any day of the week.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of kung pao chicken, you'll love this twist with prawns and noodles. The combination of spicy chili sauce, crunchy peanuts, and tender prawns creates a flavorful and satisfying dish that's perfect for a weeknight meal.
Cook your choice of noodles and set aside. In a large pan, cook prawns until they start to turn pink. Add in diced onions, bell peppers, and garlic, and saute for a few minutes. Then, add in soy sauce, vinegar, chili sauce, and a splash of water.
Once the sauce has thickened, add in the cooked noodles and toss until they're evenly coated. Top with chopped peanuts and green onions for an added crunch and burst of flavor.
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Vegetable Chow Mein
Main Ingredients: Peanut Oil, Wheat Noodles, Bean Sprouts, Dark Soy
This vegetable chow mein is the perfect way to incorporate more veggies into your diet. It's a delicious and healthy dish that's also easy to make.
Saute your choice of vegetables (such as carrots, cabbage, and bell peppers) in a large pan until they start to soften. Add in soy sauce, oyster sauce, and a dash of sesame oil for flavor. Then, add in cooked noodles and toss until they're evenly coated.
For added protein, you can also add in some diced tofu or chicken. Serve hot and enjoy this delicious and nutritious meal.
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Chicken Chow Mein
Main Ingredients: Wheat Noodles, Peanut Oil, Chicken Fillets, Small
If you're a fan of chicken dishes, you'll love this chicken chow mein. It's a flavorful and satisfying dish that's perfect for a weeknight dinner.
Cook your choice of noodles and set aside. In a large pan, cook diced chicken until it's browned and cooked through. Then, add in diced onions, carrots, and celery. Once the vegetables start to soften, add in soy sauce, oyster sauce, and a splash of chicken broth.
Let the sauce thicken, then add in the cooked noodles and toss until they're coated. Serve hot and enjoy the delicious flavors of this classic Chinese dish.
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Xinjiang Big Plate Chicken (Da Pan Ji)
Main Ingredients: Light Soy Sauce, Shaoxing Wine, Sesame Oil, Cornstarch
Travel to the Xinjiang region of China with this unique and flavorful dish. Da Pan Ji, or big plate chicken, is a hearty and satisfying meal that's perfect for sharing with friends and family.
In a large pan, cook diced chicken until it starts to brown. Then, add in diced potatoes, bell peppers, and onions. Let the vegetables soften, then add in soy sauce, chili paste, and a splash of water.
Let the dish simmer for about 20 minutes, then add in your choice of noodles and let them soak up all the delicious flavors. Serve hot and enjoy the taste of Xinjiang in your own home.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
Spice up your noodle game with this delicious and flavorful chili pan mee. It's a popular dish in Malaysia and is sure to become a favorite in your household as well.
In a large pan, cook minced pork until it's browned. Then, add in diced onions, garlic, and chili paste. Let the mixture cook for a few minutes, then add in soy sauce, oyster sauce, and a splash of water.
Meanwhile, cook your choice of noodles and set aside. Once the sauce has thickened, add in the noodles and toss until they're evenly coated. Serve hot and enjoy the spicy and savory flavors of this dish.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
If you're a fan of lamb, you'll love this spicy cumin lamb noodle dish. The combination of tender and flavorful lamb, aromatic spices, and chewy noodles creates a delicious and unique meal that's sure to impress.
In a large pan, cook diced lamb until it's browned and cooked through. Then, add in diced onions and peppers, as well as garlic, ginger, and cumin. Let the vegetables soften, then add in soy sauce, chili paste, and a splash of water.
Add in your choice of noodles and toss until they're coated in the flavorful sauce. Serve hot and enjoy the delicious taste of this Chinese-inspired dish.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
Take a trip to the Shaanxi province in China with this delicious and authentic Saozi Mian dish. It's a hearty and flavorful meal that's perfect for a cold winter day.
Cook your choice of noodles and set aside. In a large pot, cook diced pork until it starts to brown. Then, add in diced onions, garlic, and ginger. Let the vegetables soften, then add in soy sauce, vinegar, and chili paste.
Let the sauce simmer for a few minutes, then add in the cooked noodles and toss until they're evenly coated. Serve hot and enjoy the rich and savory flavors of this regional dish.
Short on time but still want a delicious and flavorful meal? This easy Chinese chicken dish has got you covered. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time.
Cook your choice of noodles and set aside. In a large pan, cook diced chicken until it's browned. Then, add in diced onions, garlic, and bell peppers. Let the vegetables soften, then add in soy sauce, oyster sauce, and a splash of water.
Add in the cooked noodles and toss until they're evenly coated. Serve hot and enjoy this quick and easy Chinese-inspired dish.
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Tuna Noodle Casserole {with extra vegetables}
Main Ingredients: Whole Wheat Egg Noodles, Zucchini, Onion, Celery
Need a way to sneak in some extra veggies into your meal? This tuna noodle casserole is the perfect solution. The creamy and flavorful sauce pairs perfectly with the noodles and vegetables, creating a delicious and comforting dish.
Cook your choice of noodles and set aside. In a large pan, saute diced onions, carrots, and celery until they start to soften. Then, add in diced bell peppers, mushrooms, and a can of tuna. Let the mixture cook for a few minutes, then add in a can of cream of mushroom soup and a splash of milk.
Add in the cooked noodles and toss until they're evenly coated. Top with breadcrumbs and bake in the oven until the top is golden brown. Serve hot and enjoy this twist on a classic comfort food.
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Classic Beef Stroganoff
Main Ingredients: Butter, Onion, Garlic, Mushrooms, Whole Wheat Flour
Take a trip down memory lane with this classic beef stroganoff recipe. It's a hearty and satisfying dish that will bring back memories of family dinners and comfort food.
Cook your choice of noodles and set aside. In a large pan, cook diced beef until it's browned and cooked through. Then, add in diced onions and mushrooms and saute until they start to soften. Add in beef broth, dijon mustard, and a splash of sour cream.
Add in the cooked noodles and toss until they're evenly coated. Serve hot and enjoy the rich and creamy flavors of this timeless dish.
Looking for a unique and flavorful noodle soup? This Vietnamese duck noodle soup is sure to hit the spot. Tender duck, hearty vegetables, and chewy noodles come together in a delicious and aromatic broth that's perfect for a chilly day.
In a large pot, cook duck until it's browned and cooked through. Then, add in diced onions, carrots, and celery. Let the vegetables soften, then add in chicken broth, soy sauce, and your choice of spices. Let the soup simmer for about an hour to allow the flavors to develop.
Add in your choice of noodles and cook until tender. Serve hot and enjoy the delicious and unique flavors of this Vietnamese-inspired dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Take a trip to the Indo Chinese region with this spicy and flavorful noodle dish. The combination of chili garlic sauce, soy sauce, and vinegar creates a delicious and tangy sauce that pairs perfectly with the noodles and vegetables.
Cook your choice of noodles and set aside. In a large pan, saute diced onions, bell peppers, and cabbage until they start to soften. Then, add in chili garlic sauce, soy sauce, and vinegar. Let the sauce simmer for a few minutes, then add in the cooked noodles and toss until they're evenly coated.
Top with sliced green onions for an added crunch and burst of flavor. Serve hot and enjoy the unique taste of Indo Chinese cuisine.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Looking for a unique and flavorful noodle soup? These Chinese shrimp parcels in soup are sure to impress. The tender and flavorful shrimp parcels come together in a rich and savory broth that's perfect for a cold winter day.
Start by making the shrimp parcels by wrapping shrimp, minced pork, and chopped vegetables in wonton wrappers. Then, cook the parcels in a pot of boiling water until they float to the surface.
In a separate pot, cook your choice of noodles and set aside. Then, add in chicken broth, soy sauce, and your choice of spices. Let the broth simmer for a few minutes, then add in the cooked noodles and shrimp parcels. Serve hot and enjoy the unique and delicious flavors of this dish.
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15-Minute Lazy Noodles
Main Ingredients: Wheat Noodles, Vegetable Oil, Ground Beef, Onion
Short on time but still want a delicious and satisfying meal? These 15-minute lazy noodles are the perfect solution. With just a few simple ingredients and minimal prep time, you can have a tasty and flavorful meal on the table in no time.
Cook your choice of noodles and set aside. In a large pan, saute diced onions, bell peppers, and mushrooms until they start to soften. Then, add in soy sauce, oyster sauce, and a splash of water. Let the sauce thicken, then add in the cooked noodles and toss until they're evenly coated.
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. All-purpose flour is the key ingredient for making Chinese wheat noodles. You can also use a combination of all-purpose and bread flour for a chewier texture. Other key ingredients include water, salt, and oil. For an extra kick of flavor, you can also add in some sesame oil or soy sauce. Once you have all your ingredients ready, let's move on to the next step.
Mixing the Dough
To make the perfect dough for your homemade Chinese wheat noodles, you'll need to mix the flour, water, salt, and oil together. Start by adding the flour into a large mixing bowl and making a well in the center. Gradually pour in the water, salt, and oil, and mix everything together until a soft and smooth dough forms. Knead the dough for a few minutes until it's elastic and firm. Cover the dough and let it rest for at least 30 minutes.
Rolling and Cutting the Noodles
After the dough has rested, it's time to roll and cut the noodles. Divide the dough into smaller portions and roll each portion into a thin sheet, about 1/8 inch thick. You can use a rolling pin or a pasta machine for this step. Once the sheet is evenly rolled out, dust it with some flour and fold it over a few times. Using a sharp knife, cut the folded dough into thin strips, about 1/4 inch wide. Unfold the strips and dust them with more flour to prevent them from sticking together.
Cooking and Serving
Now that your homemade Chinese wheat noodles are ready, it's time to cook them. Bring a pot of water to a boil and carefully add in the noodles. Stir occasionally to prevent them from sticking together. Depending on the thickness of your noodles, they should take anywhere between 2-5 minutes to cook. Once the noodles are al dente, drain them and rinse with cold water. You can now add your cooked noodles to your favorite Chinese dishes, such as beef chow mein or dandan noodles. Serve hot and enjoy your delicious homemade noodles!
In Conclusion
Making homemade Chinese wheat noodles is a fun and easy process that yields delicious results. Not only do you have complete control over the ingredients, but you also get to enjoy the satisfaction of creating something from scratch. So next time you're craving some Chinese noodles, skip the store-bought ones and try out this professional and well-organized recipe for homemade Chinese wheat noodles. Trust us, your taste buds will thank you.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://i.redd.it/51g89slyksh41.jpg)
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