20 Homemade Chinese Sweet Sour Sauce Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese sweet and sour sauce is a popular condiment used in many Chinese dishes, adding a tangy and slightly sweet flavor. While you can easily find pre-made versions at the store, there's nothing quite like the taste of homemade sweet and sour sauce. Plus, making it yourself allows you to control the ingredients and customize the flavor to your liking. In this article, we'll share with you a professional and well-organized recipe for homemade Chinese sweet and sour sauce that will elevate your dishes to the next level. Get your taste buds ready for a delicious journey through this traditional Chinese sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This sauce is a staple in many Chinese dishes and it pairs perfectly with beer can chicken. Made with soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to your chicken. Serve it on the side or use it as a marinade for a tasty twist on traditional beer can chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Add a touch of sweetness to your beer can chicken with this delicious honey-based sauce. Made with honey, soy sauce, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Brush it on your chicken during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! This sauce is a blend of garlic, soy sauce, rice vinegar, and brown sugar, creating a bold and flavorful sauce that pairs perfectly with beer can chicken. Brush it on your chicken before and during cooking for a delicious garlic kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the tangy sauce often served with egg rolls and dumplings, then you'll love this duck sauce on your beer can chicken. Made with apricot jam, vinegar, and soy sauce, this sauce adds a sweet and sour flavor to your chicken. It's also great for dipping your chicken in after it's cooked.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a must-try on your beer can chicken. Made with pineapple juice, ketchup, and vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side or brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your beer can chicken, then try this fried red chili sauce. Made with dried red chilies, soy sauce, and sugar, this sauce packs a spicy punch. Brush it on your chicken before cooking for a flavorful and spicy kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is not only perfect for stir-fries, but it also makes a great marinade for beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your chicken. Let your chicken marinate in the sauce for a few hours before cooking for maximum flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sometimes simple is best, and this sweet and sour sauce is a prime example. Made with just five ingredients - ketchup, vinegar, soy sauce, sugar, and cornstarch - this sauce is easy to make and adds a delicious tangy flavor to your beer can chicken. Brush it on your chicken during the last few minutes of cooking for a tasty glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce may not be as well-known as some of the others on this list, but it's definitely worth trying on your beer can chicken. Made with fermented black beans, soy sauce, and garlic, this sauce adds a unique and savory flavor to your chicken. Serve it on the side or use it as a marinade for a delicious twist on traditional beer can chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this sauce is the perfect choice for your beer can chicken. Made with vegetarian oyster sauce, soy sauce, and sugar, this sauce adds a rich and savory flavor to your chicken without any meat-based ingredients. It's also great for brushing on your chicken during cooking.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sesame sauce adds a nutty and slightly sweet flavor to your beer can chicken. Made with sesame paste, soy sauce, and sugar, this sauce is perfect for brushing on your chicken during the last few minutes of cooking for a delicious glaze. It's also great for dipping your chicken in after it's cooked.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce may be simple, but it's packed with flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a savory and slightly sweet flavor to your beer can chicken. Brush it on your chicken before and during cooking for a delicious and flavorful glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a classic choice for beer can chicken, and this Chinese-inspired version takes it to the next level. Made with hoisin sauce, soy sauce, and honey, this sauce adds a sweet and tangy flavor to your chicken. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you like a little heat in your beer can chicken, then this chili sauce is a must-try. Made with chili paste, soy sauce, and sugar, this sauce adds a spicy kick to your chicken. Brush it on your chicken before cooking for a flavorful and fiery twist on traditional beer can chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Add a burst of citrus flavor to your beer can chicken with this spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy flavor to your chicken. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This sauce is a staple in many Chinese dishes and it's also great for beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce adds a spicy and tangy flavor to your chicken. Brush it on your chicken before cooking for a delicious and bold twist on traditional beer can chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This sauce may not be as well-known as some others on this list, but it's definitely worth trying on your beer can chicken. Made with plum jam, soy sauce, and ginger, this sauce adds a unique and slightly sweet flavor to your chicken. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This black bean sauce is a must-try on your beer can chicken. Made with fermented black beans, soy sauce, and garlic, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade for a delicious twist on traditional beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is a combination of two classic Chinese sauces - black bean sauce and chili sauce. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a bold and spicy flavor to your chicken. Brush it on your chicken before cooking for a delicious and fiery twist on traditional beer can chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for royalty, and it's perfect for beer can chicken. Made with pineapple juice, ketchup, and vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side or brush it on during the last few minutes of cooking for a delicious glaze.

Ingredients for Homemade Chinese Sweet and Sour Sauce

Main Ingredients:

1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup water
1 tablespoon soy sauce
1 tablespoon cornstarch

Optional Ingredients (for customization):

1 tablespoon honey for extra sweetness
1/4 teaspoon garlic powder for a savory twist
1/4 teaspoon red pepper flakes for a spicy kick
1 tablespoon pineapple juice for a tropical touch

Instructions for Homemade Chinese Sweet and Sour Sauce

1. In a small saucepan, combine the ketchup, rice vinegar, brown sugar, water, and soy sauce. 2. Whisk the ingredients together until the sugar is fully dissolved. 3. In a separate bowl, mix the cornstarch with 1 tablespoon of cold water until it forms a smooth paste. 4. Gradually pour the cornstarch mixture into the saucepan, stirring continuously. 5. Bring the sauce to a boil, then reduce the heat and let it simmer for 2-3 minutes until it thickens. 6. Taste the sauce and adjust the flavor by adding any optional ingredients, if desired. 7. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool. 8. Transfer the sauce to a jar or bottle and store it in the refrigerator for up to 2 weeks.

Using Homemade Chinese Sweet and Sour Sauce

This homemade sauce is incredibly versatile and can be used in a variety of dishes. It goes well with chicken, pork, shrimp, and vegetables. Here are a few ways you can use it:

As a dipping sauce for egg rolls, dumplings, and spring rolls
As a glaze for grilled meats or vegetables
As a marinade for stir-fried dishes
As a sauce for sweet and sour chicken, pork, or shrimp

Tip: For a thicker sauce, you can increase the amount of cornstarch in the recipe. Alternatively, if you prefer a thinner sauce, reduce the amount of cornstarch or add a little more water.

In Conclusion

Making your own homemade Chinese sweet and sour sauce is easier than you think. With just a few simple ingredients and a little bit of time, you can create a delicious sauce that will elevate your Chinese dishes to a whole new level. Give this recipe a try and impress your friends and family with your homemade sauce. Enjoy!