19 Homemade Chinese Sweet And Sour Sauce Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

One of the most versatile and beloved dishes in Chinese cuisine is sweet and sour sauce. This tangy, flavorful sauce is the perfect accompaniment to a variety of dishes, from stir-fries to meatballs to egg rolls. While store-bought versions are readily available, making your own homemade Chinese sweet and sour sauce is easier than you may think. Not only does it allow you to control the ingredients and customize the flavor to your liking, but it also ensures a fresher and healthier option. So, put on your apron and get ready to impress your family and friends with this delicious and easy homemade Chinese sweet and sour sauce recipe.

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This sauce is a combination of two popular Chinese ingredients: black beans and chili peppers. Made with fermented black beans, chili peppers, and garlic, this sauce has a rich and savory flavor that pairs perfectly with beer can chicken. Use it as a marinade or dipping sauce for an extra flavor boost.

Ingredients You'll Need

1. Ketchup

The base of any sweet and sour sauce is ketchup, which provides the perfect balance of sweetness and tanginess. Make sure to use a good quality ketchup for the best results.

2. Rice vinegar

This is the key ingredient that gives the sauce its distinct vinegary taste. If you don't have rice vinegar, you can substitute it with white vinegar or apple cider vinegar.

3. Brown sugar

To counterbalance the tanginess of the vinegar, brown sugar adds a rich sweetness to the sauce. You can adjust the amount of sugar based on your personal preference.

4. Soy sauce

This adds depth of flavor and a salty kick to the sauce. Use low-sodium soy sauce if you're watching your sodium intake.

5. Garlic and ginger

These two ingredients add a delicious aroma and depth of flavor to the sauce. Freshly grated or minced garlic and ginger will give the best results, but you can also use pre-minced versions for convenience.

6. Cornstarch

This helps thicken the sauce and give it a glossy texture. Make sure to mix it with water before adding it to the sauce to avoid lumps.

How to Make It

To make the sauce, simply combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Keep stirring until the sugar is dissolved and the sauce has thickened. You can adjust the consistency of the sauce by adding more or less cornstarch slurry (cornstarch mixed with water).

For a more flavorful sauce, you can add in some featured keywords such as pineapple juice, red bell peppers, or honey. These ingredients will add a fruity sweetness and a pop of color to the sauce.

You can also customize the heat level of the sauce by adding related main keywords like sriracha or chili flakes. This will give the sauce a spicy kick that will elevate the flavor profile.

Once the sauce is done, let it cool before using it as a dipping sauce or glaze for your favorite dishes. You can store any leftovers in an airtight container in the fridge for up to a week.

Final Thoughts

Making your own homemade Chinese sweet and sour sauce is not only easy but also allows you to customize the flavors to your liking. With a few simple ingredients and some creativity, you can elevate any dish with this delicious sauce. So, skip the store-bought version and give this homemade recipe a try. Your taste buds will thank you!

19 homemade chinese sweet and sour sauce recipe Discover culinary perfection!

Chinese Sweet and Sour Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 garlic cloves middle size, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon green onion white
  • 2 tablespoons vegetable oil
  • 4 tablespoons ketchup
  • 8 tablespoons water 1/2 cup of water
  • 1/2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 pinch salt if needed
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 4 tablespoons vinegar
  • 5 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 1 teaspoon chili oil spicy, or several dried chili peppers, a combination is also great
  • 1 tablespoon ketchup
  • 2 tablespoons sugar
  • 1 tablespoon black vinegar
  • 4 tablespoons water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 37 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 25 grams
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