17 Homemade Chinese Spring Rolls Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Homemade Chinese spring rolls are a popular and delicious dish that is perfect for any occasion. These crispy and flavorful rolls are filled with a variety of ingredients, making them a versatile and customizable dish. In this article, we will provide a professional and well-organized introduction to creating your own homemade Chinese spring rolls. With our easy-to-follow recipe and tips, you'll be able to make these delicious rolls in no time.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking to add a touch of spring to your beer can chicken recipe, try serving it with some delicious spring vegetable potstickers. These dumplings are filled with a variety of fresh vegetables such as asparagus, carrots, and mushrooms, making them a perfect accompaniment to the flavorful chicken. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another great way to incorporate spring vegetables into your beer can chicken recipe is by making a colorful and flavorful stir-fry. This dish combines tender chicken pieces with a variety of crisp and fresh veggies such as snap peas, broccoli, and bell peppers. Rice noodles are also added for a satisfying and filling meal that is perfect for a springtime dinner.
For a fun and unique twist on traditional beer can chicken, try making a Chinese spring roll version. This recipe involves wrapping the chicken in rice paper along with some shredded cabbage, carrots, and bean sprouts. The chicken is then grilled to perfection, resulting in a crispy and flavorful spring roll that is sure to be a hit with your family and friends.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, you'll love this springtime twist on a classic stir-fry. This recipe combines plump and juicy shrimp with sugar snap peas, crunchy water chestnuts, and sweet bell peppers. The addition of sesame oil adds a nutty and flavorful element to the dish, making it a perfect pairing for your beer can chicken.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a lighter and fresher take on traditional Chinese chicken salad, try serving it in a spring roll form. This recipe involves wrapping a combination of crispy lettuce, shredded chicken, and crunchy chow mein noodles in a rice paper wrapper. Serve it with a creamy and tangy sesame dressing for a delicious and satisfying meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of traditional spring rolls, you'll love this recipe that incorporates a variety of spring vegetables. These rolls are filled with fresh and crisp veggies such as carrots, cucumbers, and avocado, making them a perfect pairing for your beer can chicken. Serve them with a flavorful soy and ginger dipping sauce for a delicious and healthy meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this recipe is sure to become a favorite in your household. Made with a combination of honey, soy sauce, and rice vinegar, this sauce is both sweet and savory, making it the perfect accompaniment to your spring rolls and beer can chicken.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a lighter and healthier option for your beer can chicken, try serving it in a spring roll bowl form. This recipe involves combining shredded chicken with a variety of fresh spring vegetables such as carrots, cucumber, and radishes. The addition of a sweet and tangy peanut sauce makes this dish a flavorful and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
A twist on the classic spring roll bowl, this recipe incorporates tender and juicy chicken along with a variety of colorful and crunchy vegetables such as purple cabbage, bell peppers, and edamame. The addition of a spicy and sweet sriracha mayo sauce adds a delicious kick to this already flavorful dish.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
For a hearty and filling meal, try serving your beer can chicken with a side of sesame fried rice. This recipe incorporates nutty and fragrant sesame oil along with a variety of spring vegetables such as asparagus, peas, and green onions. Top it off with a runny fried egg for a delicious and satisfying meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option to serve with your beer can chicken, this veggie spring roll bowl is the perfect choice. Made with a combination of fresh and crisp vegetables such as carrots, cucumbers, and cabbage, this bowl is both colorful and nutritious. Serve it with a creamy and spicy peanut sauce for a burst of flavor.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're short on time but still want to enjoy the flavors of spring, try serving your beer can chicken with a traditional spring roll. This recipe involves combining shredded chicken with a variety of crisp and fresh veggies such as carrots, cucumber, and bean sprouts. Serve it with a sweet and savory hoisin dipping sauce for a quick and delicious meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of seafood, try serving your beer can chicken with these fresh and flavorful shrimp spring roll bowls. This recipe combines juicy and tender shrimp with a variety of crisp and colorful veggies such as red cabbage, carrots, and bell peppers. The addition of a tangy and sweet lime and sriracha sauce adds a delicious kick to this dish.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan option to serve with your beer can chicken, try these easy and delicious spring roll bowls. Made with a combination of colorful and fresh veggies such as purple cabbage, carrots, and edamame, these bowls are both nutritious and satisfying. Serve them with a sweet and spicy peanut sauce for a burst of flavor.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a fun and portable option for your beer can chicken, try making a spring roll salad in a jar. This recipe involves layering a variety of crisp and colorful veggies such as carrots, cucumber, and avocado in a mason jar. Top it off with shredded chicken and a creamy and spicy peanut dressing for a delicious and satisfying meal.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a deconstructed version of a traditional spring roll, try serving your beer can chicken in a bowl form. This recipe involves combining tender and succulent chicken with a variety of crisp and colorful veggies such as carrots, cucumber, and bean sprouts. Serve it with a sweet and spicy hoisin dressing for a delicious and satisfying meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking to take your beer can chicken game to the next level, try serving it with a juicy and tender steak spring roll. This recipe involves grilling marbled and flavorful steak and wrapping it in a rice paper wrapper along with crisp and colorful veggies such as carrots, red bell peppers, and radishes. Serve it with a rich and savory red wine reduction for a truly indulgent meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian option to serve with your beer can chicken, try this flavorful and satisfying spring roll salad. Made with crispy and flavorful tofu glazed with a sweet and spicy peanut sauce, this salad is both nutritious and satisfying. Serve it with a variety of fresh and colorful veggies such as purple cabbage, carrots, and cucumber for a burst of flavor.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For an indulgent and flavorful twist on a traditional spring roll, try this steak version with a rich and savory red wine reduction. This recipe involves grilling marbled and flavorful steak and wrapping it in a rice paper wrapper along with crisp and colorful veggies such as carrots, red bell peppers, and radishes. Serve it with a rich and savory red wine reduction for a truly indulgent meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a refreshing and flavorful salad to serve with your beer can chicken, try this spring roll salad with fresh herbs and a sweet and spicy peanut dressing. This recipe combines crisp and colorful veggies such as carrots, cucumber, and bean sprouts with a variety of fresh herbs such as mint, cilantro, and basil. Serve it with a creamy and spicy peanut dressing for a burst of flavor.
Ingredients
The Wrapper
The wrapper is a crucial component of Chinese spring rolls. It is what gives the rolls its unique texture and crispiness. To make the perfect wrapper, you will need flour, water, salt, and oil. Mix the flour, water, and salt in a bowl until it forms a smooth dough. Knead the dough for a few minutes before rolling it out into thin sheets. Cut the sheets into squares, and your homemade wrapper is ready to use.
The Filling
The filling is where you can get creative with your homemade Chinese spring rolls. Traditionally, they are filled with vegetables, such as cabbage, carrots, and mushrooms, and protein, such as chicken, pork, or shrimp. You can also add in other ingredients like bean sprouts, bamboo shoots, or water chestnuts for extra flavor and crunch. Make sure to chop all the ingredients into small pieces to ensure they cook evenly.
Instructions
Step 1: Prepare the Filling
Start by cooking your protein in a pan with some oil. Once cooked, set it aside and use the same pan to stir-fry your vegetables. Once the vegetables are cooked, mix in the protein and season with soy sauce, oyster sauce, and sesame oil. Let the filling cool before using it in the spring rolls.
Step 2: Assemble the Rolls
Place a spoonful of the filling onto the wrapper and fold the sides towards the center. Then, roll the wrapper tightly, making sure the filling is secure inside. Seal the edges with a mixture of cornstarch and water to prevent the rolls from opening while frying. Repeat this process until all the filling is used up.
Step 3: Fry the Rolls
Fill a pot with oil and heat it over medium-high heat. Once the oil is hot, carefully place the spring rolls into the pot and fry until they are golden brown and crispy. Make sure to turn the rolls occasionally to ensure they cook evenly. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Serve and Enjoy
Serve your homemade Chinese spring rolls with your favorite dipping sauce, such as sweet and sour sauce or chili sauce. These rolls can be enjoyed as an appetizer or as a main dish with rice or noodles. Get creative and experiment with different fillings and sauces to find your perfect combination.
In conclusion, making homemade Chinese spring rolls may seem intimidating, but with our easy-to-follow recipe and instructions, you'll be able to make them like a pro. So gather your ingredients, follow our steps, and enjoy these delicious and versatile rolls with your friends and family. Happy cooking!
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