17 Homemade Chinese Sausage Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese sausage, also known as lap cheong, is a popular ingredient in many traditional Chinese dishes. It is a cured and dried sausage that adds a unique flavor and texture to a variety of dishes. While it is readily available in most Asian grocery stores, making your own homemade Chinese sausage allows you to control the ingredients and customize the flavors to your liking. In this article, we will walk you through a simple and delicious Chinese sausage recipe that you can easily make at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add a touch of Asian flavor to your classic roasted Brussels sprouts with this recipe that incorporates Chinese sausage. The smoky and slightly sweet flavor of the sausage pairs perfectly with the earthy Brussels sprouts, creating a unique and delicious side dish. Simply roast the Brussels sprouts in the oven with some olive oil, salt, and pepper, then add chopped Chinese sausage during the last 10 minutes of cooking. The result is a flavorful and colorful dish that will have your taste buds singing.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Transform your boring old fried rice into a flavorful and exciting meal by adding Chinese sausage and broccolini. This dish is easy to make and packed with delicious flavors. Simply sauté chopped Chinese sausage, broccolini, and some garlic in a pan, then add cooked rice and stir-fry until everything is well combined. Add a splash of soy sauce and a sprinkle of green onions for some extra flavor and color. This Chinese sausage fried rice is a perfect weeknight meal that the whole family will love.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this recipe is perfect for you. It's a simple yet delicious way to cook Chinese sausage and enjoy its unique flavors. Start by slicing the sausage into thin rounds and pan-frying them until they're crispy on the outside. You can serve them as-is as a tasty snack, or add them to other dishes like fried rice or stir-fries. The possibilities are endless with this versatile ingredient.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This Chinese sausage and rice dish is a classic combination that never fails to disappoint. It's a simple and comforting meal that can be made in just one pot, making it perfect for busy weeknights. Start by sautéing Chinese sausage and diced onions in a pot, then add in some rice, chicken broth, and soy sauce. Let everything simmer until the rice is cooked and the broth is absorbed. The result is a flavorful and hearty dish that will leave you feeling satisfied.
If you're a fan of fried rice, you have to try this Chinese sausage fried rice recipe. It takes the classic dish to a whole new level with the addition of Chinese sausage, adding a depth of flavor that you won't find in traditional fried rice. The key to making this dish is to use day-old rice, as it will be less sticky and easier to fry. Simply sauté the Chinese sausage, vegetables, and rice together in a pan until everything is heated through and well combined. It's a simple yet delicious meal that will have you coming back for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to add some protein to your Chinese sausage fried rice, try this recipe that incorporates chicken. The combination of chicken and Chinese sausage creates a flavorful and satisfying dish that will have your taste buds dancing. Start by sautéing diced chicken and Chinese sausage in a pan, then add in your vegetables and rice. Once everything is heated through, add in some soy sauce and green onions for that extra touch of flavor. This dish is perfect for a quick and easy weeknight meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a popular cooking method in Chinese cuisine, and this Cantonese steamed chicken and Chinese sausage dish is a classic example. The combination of chicken and Chinese sausage creates a delicious and hearty meal that is perfect for any occasion. Simply marinate the chicken in a mixture of soy sauce, oyster sauce, and Chinese wine, then add in some sliced Chinese sausage before steaming. The result is a tender and flavorful chicken dish that is a staple in Cantonese cuisine.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a unique twist on the classic dish. It's a perfect side dish for any barbecue or potluck, and it's sure to be a hit with your guests. The addition of Chinese sausage adds a unique and delicious flavor to the traditional potato salad. Simply cook and dice the sausage, then mix it in with your cooked potatoes, along with some mayonnaise, mustard, and green onions. It's a simple yet flavorful dish that will have everyone asking for the recipe.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Forget your traditional breakfast meats and try this Chinese sausage breakfast loaf for a change. This dish is perfect for a special weekend breakfast or brunch, and it's sure to impress your family and friends. Simply mix together ground pork, diced Chinese sausage, and a variety of seasonings, then bake it in a loaf pan until it's fully cooked. Slice it up and serve it with your favorite breakfast sides for a unique and delicious meal.
This sticky rice with Chinese sausage dish is a classic Chinese comfort food that is often served during special occasions and holidays. The combination of sticky rice and Chinese sausage creates a flavorful and hearty dish that will have you coming back for more. To make this dish, you'll need to soak the sticky rice and Chinese sausage separately before steaming them together in a bamboo steamer. The result is a sticky and delicious rice dish that is perfect for any occasion.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
For a protein-packed version of Chinese sausage fried rice, try this recipe that incorporates scrambled eggs. The combination of eggs and Chinese sausage creates a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. Simply make your fried rice as usual, then add in scrambled eggs during the last few minutes of cooking. The result is a filling and flavorful dish that will keep you satisfied for hours.
Steaming is a popular cooking method in Chinese cuisine, and this steamed chicken and Chinese sausage dish is a simple yet delicious example. The key to making this dish is to marinate the chicken in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine before steaming it together with sliced Chinese sausage. The result is a tender and flavorful chicken dish that is perfect for any occasion.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
If you're looking for a quick and easy side dish that is packed with flavor, try this snow peas with Chinese sausage recipe. The combination of the crunchy snow peas and the smoky and slightly sweet Chinese sausage creates a unique and delicious flavor profile. Simply sauté the snow peas and Chinese sausage together in a pan until the snow peas are tender and the sausage is heated through. It's a simple yet tasty side dish that pairs well with any meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This Chinese sausage with cabbage rice is a twist on the classic cabbage rice dish. The addition of Chinese sausage adds a depth of flavor that you won't find in traditional recipes. Simply cook the cabbage and rice together, then add in diced Chinese sausage during the last few minutes of cooking. The result is a flavorful and hearty dish that is perfect for a quick and easy weeknight meal.
If you have an Instant Pot, you have to try this Chinese sausage rice recipe. It's a simple yet delicious dish that can be made in just minutes using your pressure cooker. Simply sauté the Chinese sausage and vegetables in the Instant Pot, then add in the rice, chicken broth, and soy sauce. Let it cook under pressure for a few minutes, and you'll have a flavorful and satisfying meal that the whole family will love.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
This Chinese sausage focaccia is a unique and delicious twist on the classic Italian bread. The addition of Chinese sausage adds a smoky and slightly sweet flavor to the bread, making it a perfect snack or side dish for any meal. Simply mix up your focaccia dough, then add sliced Chinese sausage and green onions on top before baking. The result is a flavorful and beautiful bread that will have everyone asking for seconds.
This Thai-style Chinese sausage fried rice recipe is bursting with flavor and is a must-try for any fried rice lover. The combination of Chinese sausage, shrimp, and Thai spices creates a unique and delicious dish that is sure to impress. To make this dish, simply cook the Chinese sausage, shrimp, and spices together in a pan, then add in your day-old rice and stir-fry until everything is heated through and well combined. It's a delicious and satisfying meal that is perfect for any occasion.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you want to try your hand at making your own Chinese sausage, this recipe is for you. It's surprisingly easy to make and requires just a few key ingredients. The key to making Chinese sausage is to use a mixture of ground pork and diced pork fat, along with a variety of seasonings and spices. Once everything is mixed together, you can stuff it into sausage casings and let it cure for a few days. The result is a homemade Chinese sausage that is bursting with flavor and perfect for adding to any dish.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This mapo tofu with crispy Chinese sausage is a unique and delicious twist on the classic Sichuan dish. The addition of crispy Chinese sausage adds a smoky and slightly sweet flavor to the spicy and savory mapo tofu. Simply cook the mapo tofu as usual, then top it with crispy Chinese sausage slices before serving. The result is a flavorful and satisfying meal that is perfect for any spice lover.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you're a fan of steamed buns, you have to try these Chinese sausage buns. They're filled with a flavorful mixture of Chinese sausage, vegetables, and spices, making them a perfect snack or appetizer. The key to making these buns is to let the dough rise properly before steaming them, resulting in soft and fluffy buns that are perfect for stuffing with your favorite fillings. These Chinese sausage buns are a must-try for any bun lover.
The Ingredients
1. Pork
The main ingredient in Chinese sausage is pork. You can use any cut of pork that has a good balance of lean meat and fat, such as pork shoulder or pork belly. Make sure to remove any bones and cut the meat into small cubes before grinding.
2. Seasonings
The key to making delicious homemade Chinese sausage is in the seasonings. Some essential seasonings for this recipe include soy sauce, rice wine, sugar, five-spice powder, and white pepper. You can also add other herbs and spices, such as star anise or cinnamon, for an extra layer of flavor.
3. Curing Salt
Curing salt, also known as pink salt or Prague powder, is an essential ingredient in making Chinese sausage. This salt contains a combination of regular salt and sodium nitrite, which helps preserve the meat and gives it a distinctive pink color.
The Process
1. Grind the Meat
Start by grinding the pork cubes in a food processor until it becomes a smooth paste. You can also use a meat grinder if you have one.
2. Season the Meat
In a large bowl, mix the ground pork with the seasonings, making sure that it is evenly coated. Cover the bowl with plastic wrap and let it marinate for at least 2 hours in the refrigerator.
3. Form the Sausages
Once the meat is well-marinated, it's time to form the sausages. You can use sausage casing or simply shape the meat into small sausages using your hands.
4. Steam or Air-Dry
There are two methods to cook the homemade Chinese sausage. One is by steaming the sausages for about 20 minutes, and the other is by air-drying them for a few days until they become firm. Both methods will result in delicious Chinese sausage, so choose according to your preference.
Final Thoughts
Making your own Chinese sausage may seem daunting at first, but with the right ingredients and steps, you can easily achieve that authentic flavor and texture at home. So why not give this Chinese sausage recipe a try and impress your family and friends with your culinary skills. Serve it in stir-fries, fried rice, or even as a snack – the possibilities are endless!
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