20 Homemade Chinese Sauce Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

In addition to being a staple in Chinese cuisine, homemade Chinese sauce is a versatile and flavorful addition to any dish. With a few simple ingredients and some basic cooking techniques, you can easily make your own Chinese sauce at home. Not only is it a healthier alternative to store-bought sauces, but it also allows you to customize the flavors to suit your taste preferences. In this article, we will walk you through a simple and delicious homemade Chinese sauce recipe that you can use in a variety of dishes.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a classic sauce that is used in many Chinese dishes. It is a savory and flavorful sauce that adds depth and complexity to any dish it is used in. Made with soy sauce, oyster sauce, and other seasonings, this sauce is perfect for stir-fries, marinating meats, and even as a dipping sauce. It's easy to make and can be stored in the fridge for later use. So why not give this delicious sauce a try in your next Chinese-inspired dish?

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese Honey Chicken Sauce is the perfect balance of sweet and savory. Made with a combination of honey, soy sauce, and other spices, this sauce is a must-try for any chicken dish. It's great for marinating chicken, coating it before frying, or as a dipping sauce. The best part? It's easy to make and can be adjusted to your preferred level of sweetness. So why not add a touch of sweetness to your next chicken dish with this delicious sauce?

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! Chinese Garlic Sauce is a deliciously spicy and garlicky sauce that is commonly used in Chinese cuisine. Made with garlic, chili sauce, and other seasonings, this sauce adds a burst of flavor to any dish. Use it in stir-fries, as a marinade, or even as a dipping sauce. The best part? It's easy to make and can be customized to your preferred level of spiciness. So go ahead and add some garlic kick to your next meal with this tasty sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in Chinese restaurants, and now you can make it at home with this Chinese Restaurant-Style Duck Sauce recipe. Made with apricot preserves, soy sauce, and other seasonings, this sauce has a sweet and tangy flavor that pairs perfectly with egg rolls, dumplings, and other appetizers. It's also great as a glaze for meats or as a dipping sauce for chicken or pork. So why not bring the taste of your favorite Chinese restaurant to your own kitchen with this delicious sauce?

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is loved by many. Made with sugar, vinegar, and other seasonings, this sauce has a perfect balance of sweet and tangy flavors. Use it as a dipping sauce for egg rolls, chicken, or pork, or as a glaze for meats or stir-fries. The best part? It's easy to make and can be adjusted to your preferred level of sweetness. So why not add some sweet and tangy goodness to your next Chinese-inspired meal with this delicious sauce?

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your next Chinese dish with this Chinese Fried Red Chili Sauce. Made with dried red chilies, garlic, and other seasonings, this sauce adds a fiery kick to any dish. Use it in stir-fries, as a marinade, or as a dipping sauce for a bold and spicy flavor. It's easy to make and can be stored in the fridge for later use. So if you love a little heat in your food, give this delicious sauce a try.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're a fan of stir-fries, then you need to try this Chinese Garlic Sauce for Stir-Fries. Made with garlic, soy sauce, and other spices, this sauce adds a burst of flavor to any stir-fry dish. It's also great as a marinade for meats or as a dipping sauce. The best part? It's easy to make and can be adjusted to your preferred level of spiciness. So why not bring some garlicky goodness to your next stir-fry with this delicious sauce?

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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This recipe for The Best Ever Simple Sweet and Sour Sauce is perfect for those who want a quick and easy version of this classic Chinese sauce. Made with ketchup, vinegar, and other seasonings, this sauce has a perfectly balanced sweet and tangy flavor. Use it as a dipping sauce for egg rolls, chicken, or pork, or as a glaze for meats. The best part? It can be made in just a few minutes and tastes just like the restaurant version. So why not try this simple and delicious sauce for your next meal?

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a flavorful and versatile sauce that is used in many Chinese dishes. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique umami flavor to any dish. Use it in stir-fries, as a marinade for meats, or as a dipping sauce for a bold and savory taste. It's easy to make and can be stored in the fridge for later use. So why not add some depth to your next Chinese-inspired dish with this delicious sauce?

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese Vegetarian Brown Sauce is perfect for those who follow a vegetarian diet but still want to enjoy the flavors of Chinese cuisine. Made with soy sauce, vegetable broth, and other seasonings, this sauce is rich and savory. Use it in stir-fries, as a marinade, or as a dipping sauce for a burst of flavor. It's also great for adding to vegetable dishes for a touch of umami goodness. So why not give this tasty and vegetarian-friendly sauce a try?

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a simple and versatile sauce that is used in many Chinese dishes. Made with chicken broth, soy sauce, and other seasonings, this sauce has a light and savory flavor that pairs well with a variety of ingredients. Use it in stir-fries, as a marinade, or as a dipping sauce for a mild and delicious taste. It's also great for adding to vegetable dishes or as a base for soups. So why not add some versatility to your Chinese cooking with this easy and tasty sauce?

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a creamy and flavorful sauce that is perfect for many Chinese dishes. Made with sesame paste, soy sauce, and other seasonings, this sauce has a nutty and savory flavor that pairs well with meats, vegetables, and noodles. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and unique taste. It's also great for adding to cold noodles or as a dressing for salads. So why not add some sesame goodness to your next Chinese-inspired meal with this delicious sauce?

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your next Chinese dish with this Chinese Chili Sauce. Made with dried chili peppers, garlic, and other seasonings, this sauce adds a bold and spicy flavor to any dish. Use it in stir-fries, as a marinade, or as a dipping sauce for a fiery kick. It's easy to make and can be stored in the fridge for later use. So if you're a fan of heat, give this delicious sauce a try.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for the BEST Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-try for any Chinese food lover. Made with plums, soy sauce, and other seasonings, this sauce has a perfect balance of sweet and tangy flavors. Use it as a dipping sauce for egg rolls, dumplings, or chicken, or as a glaze for meats. The best part? It can be made in just a few minutes and tastes just like the restaurant version. So why not add some authentic Chinese flavors to your next meal with this delicious sauce?

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious and unique sauce that is perfect for many Chinese dishes. Made with orange juice, chili sauce, and other seasonings, this sauce has a tangy and spicy flavor that pairs well with meats, vegetables, and noodles. Use it in stir-fries, as a marinade, or as a dipping sauce for a burst of flavor. It's also great for adding to cold noodles or as a dressing for salads. So why not add a twist of orange to your next Chinese-inspired dish with this tasty sauce?

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is a must-have for any barbecue lover. Made with hoisin sauce, soy sauce, and other seasonings, this sauce has a sweet and smoky flavor that pairs perfectly with grilled meats. Use it as a marinade or as a glaze for a delicious barbecue taste. It's also great for adding to stir-fries for a touch of sweetness and depth. So why not add some Chinese flair to your next barbecue with this tasty sauce?

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a classic Chinese sauce that is used in many dishes, including the popular Kung Pao Chicken. Made with soy sauce, vinegar, and other seasonings, this sauce has a bold and spicy flavor that adds an extra kick to any dish. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and fiery taste. It's also great for adding to vegetable dishes or as a dressing for salads. So why not give this flavorful and versatile sauce a try?

18 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Looking for an authentic Chinese Plum Sauce recipe? Look no further! This recipe is made with plums, soy sauce, and other seasonings for a perfectly balanced sweet and tangy flavor. Use it as a dipping sauce for egg rolls, dumplings, or chicken, or as a glaze for meats. It's also great for adding to stir-fries for a touch of sweetness and depth. The best part? It can be made in just a few minutes and tastes just like the restaurant version. So why not add some authentic Chinese flavors to your next meal with this delicious sauce?

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a flavorful and versatile sauce that is a must-try for any Chinese food lover. Made with fermented black beans, chili peppers, and other seasonings, this sauce adds a unique umami and spicy flavor to any dish. Use it in stir-fries, as a marinade, or as a dipping sauce for a bold and savory taste. It's also great for adding to vegetable dishes for a touch of heat. So why not add some depth and spice to your next Chinese-inspired dish with this tasty sauce?

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese Black Bean Sauce is perfect for those who love the flavors of fermented black beans. Made with black bean sauce, soy sauce, and other seasonings, this sauce has a rich and savory flavor that pairs well with many Chinese dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for a bold and unique taste. It's also great for adding to vegetable dishes for a touch of umami goodness. So why not give this delicious and versatile sauce a try?

Ingredients You Will Need

1. Soy Sauce

Soy sauce is the base of most Chinese sauces and provides a salty and savory flavor. You can use either light or dark soy sauce, depending on your preference and the dish you are making.

2. Rice Wine Vinegar

The rice wine vinegar adds a tangy and slightly sweet flavor to the sauce. It is essential in balancing out the saltiness of the soy sauce.

3. Hoisin Sauce

Hoisin sauce is a thick, dark and sweet sauce that adds depth and richness to the Chinese sauce. It is made from soybeans, garlic, chilies, and spices.

4. Oyster Sauce

Oyster sauce is another key ingredient that adds a unique umami flavor to the sauce. It is made from oyster extract, soy sauce, and sugar.

5. Garlic and Ginger

Freshly minced garlic and ginger add a pungent and spicy kick to the sauce. You can adjust the amount to your liking, but these two ingredients are a must in a homemade Chinese sauce.

How to Make Homemade Chinese Sauce

1. In a small bowl, mix together 1/4 cup of soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of oyster sauce, 1 minced clove of garlic, and 1 teaspoon of minced ginger. 2. If you prefer a thicker sauce, you can add 1 teaspoon of cornstarch to the mixture. 3. Heat a small saucepan over medium heat and add the sauce mixture. 4. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens. 5. Once the sauce reaches your desired consistency, remove it from heat and let it cool. 6. Your homemade Chinese sauce is now ready to be used in your favorite dishes!

Ways to Use Homemade Chinese Sauce

1. As a dip for dumplings, spring rolls, or wontons. 2. As a marinade for meats such as chicken, beef, or pork. 3. As a stir-fry sauce for vegetables, noodles, or rice. 4. As a glaze for roasted or grilled meats, such as ribs or chicken wings. 5. As a dressing for salads or as a condiment for sandwiches.

Final Thoughts

Making your own homemade Chinese sauce is not only easy but also allows you to control the ingredients and flavors. You can adjust the quantities of each ingredient to suit your taste preferences and experiment with different combinations. With this simple recipe, you can elevate any dish with the delicious flavors of homemade Chinese sauce. So why not give it a try and impress your family and friends with your homemade Chinese cooking skills?