20 Homemade Chinese Raisin Wine Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese raisin wine, also known as "Mei Gui Lu" or "Rose Wine", is a traditional homemade wine that has been enjoyed in China for centuries. This sweet and fragrant wine is made from dried raisins and has a deep cultural significance in Chinese cuisine and celebrations. If you're looking to add a unique and flavorful drink to your next gathering, this homemade Chinese raisin wine recipe is a must-try.
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Ingredients and Equipment
Raisins:
When it comes to making Chinese raisin wine, the type of raisins you use is crucial. Look for high-quality, sweet raisins that are free from any added preservatives or chemicals. Thompson seedless raisins are a popular choice for this recipe.
Yeast:
Wine yeast is essential for fermentation and can be found at most brewing supply stores. Make sure to choose a yeast that is suitable for wine-making and has a high alcohol tolerance.
Other Ingredients:
In addition to raisins and yeast, you will need rock sugar for sweetening, water for dilution, and rice wine for flavoring. You can also add in any additional spices or herbs, such as cinnamon or star anise, to enhance the flavor of your wine.
Equipment:
To make Chinese raisin wine, you will need a few basic kitchen tools, including a large pot for boiling, a glass jar for fermentation, and a cheesecloth for straining.
Instructions
Step 1: Soak the Raisins
Start by rinsing 1 pound of raisins in cold water to remove any dirt or debris. Then, place them in a large bowl and cover them with boiling water. Let the raisins soak for at least an hour, or until they become plump and juicy.
Step 2: Boil the Raisins
Drain the raisins and transfer them to a large pot. Add 1 cup of water and 1 cup of rice wine to the pot and bring it to a boil. Reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally.
Step 3: Add Sugar and Yeast
Once the raisins have softened and the mixture has cooled, add 1 cup of rock sugar and 1 packet of wine yeast. Stir until the sugar has dissolved and the yeast is well combined.
Step 4: Ferment the Wine
Pour the wine mixture into a glass jar and cover it with a cheesecloth. Place the jar in a warm, dark place and let it ferment for 2 weeks. Stir the mixture every few days to release any carbon dioxide.
Step 5: Strain and Bottle the Wine
After 2 weeks, strain the wine through a cheesecloth to remove any sediment. Then, transfer the wine into sterilized bottles and seal them tightly. Let the wine age for at least 2 months before drinking.
In Conclusion
Making homemade Chinese raisin wine may seem like a daunting task, but the end result is well worth the effort. This sweet and flavorful wine is perfect for sipping on its own or adding to dishes for a unique twist. So why not give this traditional recipe a try and impress your friends and family with your homemade Chinese raisin wine. Cheers!
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