20 Homemade Chinese Pulled Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese pulled noodles, also known as La Mian, are a popular dish in Chinese cuisine that dates back centuries. These hand-pulled noodles are made by repeatedly stretching and twisting the dough until long, thin strands are formed. The unique texture and flavor of Chinese pulled noodles make them a favorite among noodle lovers. While the thought of making homemade noodles may seem daunting, with the right recipe and technique, you can easily recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Who said beer can chicken has to be cooked on the grill? This recipe puts a Chinese twist on the classic dish by stir frying it with broccoli, beef, and noodles. The chicken is first marinated in a flavorful mix of soy sauce, ginger, and garlic, then cooked in a wok with the other ingredients. The result is a delicious and satisfying meal that will satisfy your craving for both Chinese food and beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes the concept of beer can chicken to a whole new level by incorporating it into a classic Chinese dish - fried noodles. The chicken is marinated in a blend of soy sauce, honey, and spices before being cooked and shredded. The noodles are then stir fried with vegetables and the shredded chicken, creating a flavorful and hearty meal that will make you forget all about takeout.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
If you're a fan of spicy food, then this recipe is for you. It combines the delicious flavors of beer can chicken with the spicy goodness of hand pulled noodles. The chicken is first marinated in a spicy rub and then cooked in the oven with a can of beer. The noodles are then cooked in a flavorful broth and topped with the shredded chicken, creating a dish that will warm you up from the inside out.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on beer can chicken, try this recipe that combines it with stir fried Chinese noodles and shrimp. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked on the grill with a can of beer. The noodles and shrimp are then stir fried with vegetables and tossed with the shredded chicken, creating a flavorful and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe puts a festive spin on beer can chicken by incorporating it into a dish traditionally eaten during Chinese New Year. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then cooked in the oven with a can of beer. The noodles are then cooked in a flavorful broth and topped with the shredded chicken, making it a perfect dish to celebrate the new year with.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a twist on the classic beef chow fun, incorporating beer can chicken and Chinese broccoli for a flavorful and hearty meal. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and Chinese broccoli are then stir fried with the shredded chicken, creating a dish that is full of flavor and texture.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that is known for its spicy and flavorful broth. This recipe takes it to the next level by incorporating beer can chicken into the mix. The chicken is first marinated in a spicy rub and then cooked in the oven with a can of beer. The noodles are then cooked in a flavorful broth and topped with the shredded chicken, creating a dish that is both comforting and satisfying.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired dish combines the flavors of beer can chicken with the spicy goodness of jjamppong. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and seafood are then cooked in a spicy broth and topped with the shredded chicken, making it a perfect dish for those who love a little heat in their meals.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a vegetarian twist on beer can chicken, try this recipe that incorporates it into a classic Chinese dish - lo mein. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles are then stir fried with vegetables and tossed with the shredded chicken, creating a dish that is both flavorful and satisfying.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This recipe takes a traditional beef lo mein and adds a twist by incorporating beer can chicken into the mix. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and beef are then stir fried together with vegetables and the shredded chicken, creating a dish that is full of flavor and texture.
For a lighter and healthier twist on beer can chicken, try this recipe that turns it into a refreshing Chinese chicken salad. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. It is then shredded and tossed with a mix of crunchy vegetables and a homemade dressing, making it a perfect dish for a summer day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe takes the concept of beer can chicken and turns it into a quick and easy Chinese noodle soup. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles are then cooked in a flavorful broth and topped with the shredded chicken, making it a perfect dish for those busy weeknights.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian take on beer can chicken, try this recipe that incorporates it into a vegetable and tofu lo mein. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles are then stir fried with vegetables and tofu, creating a hearty and flavorful meal that is perfect for any day of the week.
This recipe takes the traditional beer can chicken and turns it into the perfect Chinese noodles dish. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles are then stir fried with vegetables and tossed with the shredded chicken, creating a dish that is full of flavor and texture.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a unique twist on beer can chicken, try this recipe that incorporates it into a Chinese pork mince noodle dish. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and pork are then stir fried and mixed with vegetables and the shredded chicken, creating a dish that is both flavorful and satisfying.
This recipe takes the traditional beer can chicken and turns it into a Chinese fried noodle dish that is perfect for any day of the week. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles are then stir fried with vegetables and tossed with the shredded chicken, creating a dish that is full of flavor and texture.
For a fusion twist on beer can chicken, try this recipe that incorporates it into Indo-Chinese vegetable noodles. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and vegetables are then stir fried together with the shredded chicken, creating a dish that is full of flavor and perfect for those who love a little spice in their meals.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This recipe combines the flavors of beer can chicken with a Chinese-style shrimp noodle soup. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The noodles and shrimp are then cooked in a flavorful broth and topped with the shredded chicken, making it a perfect dish for seafood lovers.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a unique take on beer can chicken, try this recipe that incorporates it into a vegetarian Chinese samosa. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked in the oven with a can of beer. The samosas are filled with a mixture of vegetables and the shredded chicken, creating a dish that is both flavorful and satisfying.
Homemade Chinese Pulled Noodles
Making homemade Chinese pulled noodles may seem like a daunting task, but it is actually quite simple once you get the hang of it. The key to achieving the perfect texture and flavor of these noodles lies in the dough. Traditionally, Chinese pulled noodles are made using a simple dough consisting of just flour, water, and salt. However, to give your noodles an extra kick of flavor, you can add in featured ingredients such as sesame oil, rice vinegar, and soy sauce to the dough.
Preparing the Dough
To start, mix together all-purpose flour and salt in a large bowl. Gradually add in water and sesame oil while stirring until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for about 30 minutes.
Stretching and Pulling the Noodles
After the dough has rested, divide it into small portions and roll them out into thin ropes. Now comes the fun part – the stretching and pulling of the noodles. Hold one end of the noodle rope in each hand and repeatedly stretch and twist the dough, gradually increasing the length of the noodles. This technique creates the characteristic chewy and springy texture of Chinese pulled noodles.
Cooking and Serving
Once you have pulled all the noodles, bring a pot of water to a boil and add in your noodles. Cook for about 2-3 minutes or until they are al dente. Drain and rinse the noodles with cold water to stop the cooking process. You can now serve your homemade Chinese pulled noodles in a hot broth with your choice of toppings such as meat, vegetables, and herbs.
Final Thoughts
Making your own Chinese pulled noodles is a rewarding experience that allows you to customize the flavor and thickness of the noodles. With a little practice, you can become a pro at pulling these noodles and impress your friends and family with your culinary skills. So next time you're craving some delicious Chinese noodles, skip the takeout and try making them at home with this professional and well-organized recipe.
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