20 Homemade Chinese Pork Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most popular and beloved dishes in Chinese cuisine is pork sausage. This flavorful and versatile ingredient is often used in a variety of dishes such as fried rice, stir-fries, and dumplings. While it may seem intimidating to make your own homemade Chinese pork sausage, it is actually a simple and rewarding process. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese pork sausage at home, so you can enjoy its delicious flavors in all your favorite dishes.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique twist on the classic Beer Can Chicken, try adding some Chinese sausage into the mix. This flavorful ingredient adds a delicious umami flavor that pairs perfectly with the tender and juicy chicken. Plus, it adds a nice crunch to the dish when cooked on the grill. Try this recipe for Brussels Sprouts with Chinese Sausage for a delicious and unexpected addition to your beer can chicken.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No beer can chicken is complete without a tasty sauce to top it off. Instead of the traditional BBQ sauce, why not try making your own homemade XO Chinese sauce? This flavorful sauce is a combination of dried seafood, chili peppers, and spices. It adds a unique and delicious flavor to the chicken, and it's sure to impress your guests. Plus, it's easy to make and can be stored in the fridge for future use.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you're a fan of both beer can chicken and Chinese food, then you'll love this recipe for Mapo Tofu with Crispy Chinese Sausage. This dish combines the classic Chinese dish of Mapo Tofu with the smoky flavors of beer can chicken. The crispy Chinese sausage adds a nice texture to the dish, and the spicy sauce pairs perfectly with the tender chicken. It's a unique and delicious fusion dish that's sure to be a hit at your next barbecue.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
For a fun and flavorful twist on beer can chicken, try using the same flavors to create Chinese Orange Glazed Meatballs. These bite-sized appetizers are perfect for parties or as a unique side dish for your beer can chicken. The tangy and sweet orange glaze adds a delicious flavor to the juicy chicken meatballs. Serve them on skewers for a fun and easy way to enjoy this delicious dish.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're looking for a side dish to accompany your beer can chicken, look no further than this Chinese Sweet Sausage and Shrimp Fried Rice. This dish is packed with flavor from the Chinese sausage, shrimp, and a variety of vegetables. It's also a great way to use up any leftover chicken from your beer can chicken. The combination of sweet and savory flavors in this fried rice is sure to be a crowd-pleaser.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
For a unique and tasty side dish, try making Steamed Glutinous Rice with Dried Shrimps and Chinese sausage. This dish is a staple in Chinese cuisine and is often served during special occasions. The glutinous rice is steamed with a variety of flavorful ingredients, including dried shrimp and Chinese sausage, for a delicious and hearty side dish that pairs perfectly with beer can chicken. Plus, it's easy to make and can be prepared ahead of time.
If you're a fan of sticky rice, then you'll love this recipe for Chinese Sticky Rice. This dish is a staple in Chinese cuisine and is often served during special occasions. The sticky rice is flavored with a variety of ingredients, including Chinese sausage, mushrooms, and soy sauce, for a tasty and filling side dish. Serve it alongside your beer can chicken for a delicious and authentic Chinese meal.
Another classic Chinese dish that pairs perfectly with beer can chicken is Chinese Fried Rice. This dish is a great way to use up any leftover chicken from your beer can chicken and can be customized with your favorite vegetables and protein. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Give this tasty and versatile side dish a try at your next barbecue.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, but want to switch things up, try making Pork Fried Rice to pair with your beer can chicken. This dish is similar to traditional fried rice, but it includes marinated pork for added flavor and protein. You can use any type of pork you prefer, such as pork belly or pork loin, and marinate it in a combination of soy sauce, oyster sauce, and Chinese cooking wine for a delicious and easy addition to your meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to using Chinese sausage in your cooking, don't worry - this recipe will teach you how to cook Chinese sausage perfectly every time. Chinese sausage is a key ingredient in many Chinese dishes and adds a delicious umami flavor to any dish. It can be cooked in a variety of ways, such as steaming, boiling, or pan-frying. This recipe will show you the best methods for cooking Chinese sausage and how to incorporate it into your favorite dishes, like beer can chicken.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a quick and easy side dish to accompany your beer can chicken, try this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. This dish is packed with flavor from the Chinese sausage and fragrant Chinese leeks, and it can be made in just a few minutes. The key to a successful stir-fry is cooking the ingredients in the right order, and this recipe will show you exactly how to achieve perfect results every time.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a hearty and flavorful side dish to serve with your beer can chicken, try this recipe for Chicken and Chinese Sausage Fried Rice. This dish is packed with protein from the chicken and Chinese sausage, and the addition of vegetables makes it a well-rounded meal. It's also a great way to use up any leftover chicken from your beer can chicken. Give this tasty and versatile dish a try for a complete and delicious meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of steamed dishes, then you'll love this Cantonese Steamed Chicken and Chinese Sausage recipe. This dish is a staple in Cantonese cuisine and is often served during special occasions. The chicken is marinated in a flavorful mixture of Chinese cooking wine, soy sauce, and spices, and then steamed with Chinese sausage for added flavor. The result is a tender and juicy chicken dish that pairs perfectly with your beer can chicken.
For a tasty and filling side dish to serve with your beer can chicken, try this recipe for Sticky Rice with Chinese Sausage. This dish is similar to the traditional Chinese sticky rice, but it includes Chinese sausage for added flavor and protein. The sticky rice is cooked with a combination of soy sauce, oyster sauce, and Chinese cooking wine, and then steamed with Chinese sausage for a delicious and hearty dish that pairs perfectly with beer can chicken.
If you're looking for a unique and tasty side dish to accompany your beer can chicken, try this recipe for Chinese Turnip. This dish is a staple in Chinese cuisine and is often served during special occasions. The turnip is cooked in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then topped with crispy Chinese sausage for added flavor and texture. Give this delicious and authentic dish a try for a complete and satisfying meal.
For a hearty and flavorful side dish to serve with your beer can chicken, try making Chinese Clay Pot Rice. This dish is a traditional Chinese dish that is cooked in a clay pot, giving it a unique and delicious flavor. The rice is cooked with a variety of ingredients, including Chinese sausage, mushrooms, and vegetables, for a well-rounded and satisfying meal. It can also be cooked on the grill for an extra smoky flavor that pairs perfectly with your beer can chicken.
If you're a fan of fried rice, then you'll love this recipe for Chinese Sausage Fried Rice. This dish is similar to traditional fried rice, but it includes Chinese sausage for added flavor and protein. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Give this tasty and versatile side dish a try at your next barbecue.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try making Turnip Cake, also known as Chinese Lo Bak Go. This dish is a popular dim sum dish that combines shredded turnip, Chinese sausage, and dried shrimp, cooked together with rice flour to create a delicious and hearty cake. It's then pan-fried until crispy on the outside and served with a savory soy sauce for dipping. Serve this dish as a side dish or even as a main course for a unique and satisfying meal.
If you're a fan of orange chicken, then you'll love this recipe for Chinese Orange Chicken. This dish is a popular takeout favorite, but it's easy to make at home and pairs perfectly with beer can chicken. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a delicious and complete meal that's sure to impress.
For a unique and tasty twist on traditional beer can chicken, try making these Chinese Chicken Patties. These bite-sized patties are made with a flavorful combination of ground chicken, Chinese sausage, and spices, and then pan-fried until crispy and golden brown. They're perfect for serving as an appetizer or as a side dish to your beer can chicken. Plus, they're easy to make and can be customized with your favorite seasonings and herbs.
The Key Ingredients
When it comes to making Chinese pork sausage, the key ingredients are ground pork, soy sauce, and Chinese rice wine. These ingredients can be easily found at your local grocery store or Asian market. Additionally, you will need five-spice powder, sesame oil, sugar, and salt to enhance the flavor of your sausage. It is important to use high-quality ingredients to ensure the best taste and texture of your sausage.
The Right Ratio
To achieve the perfect balance of flavors, it is crucial to follow the right ratio of ingredients. For every pound of ground pork, you will need one tablespoon of soy sauce, one tablespoon of Chinese rice wine, half a teaspoon of five-spice powder, half a teaspoon of sesame oil, one teaspoon of sugar, and half a teaspoon of salt. This ratio will give your sausage the right amount of saltiness, sweetness, and umami flavor.
Preparing the Meat
To ensure even distribution of flavors, it is important to mix the seasonings with the ground pork thoroughly. You can do this by hand or with a food processor. Make sure to mix the ingredients in one direction to avoid any air bubbles. Once the mixture is well combined, cover it with plastic wrap and let it marinate in the fridge for at least an hour. This will allow the flavors to meld together and infuse into the meat.
Casing the Sausage
Traditionally, Chinese pork sausage is encased in hog or sheep casings. These casings can be found at your local butcher or online. However, if you do not have access to casings, you can also shape the sausage mixture into patties or roll it into logs wrapped in plastic wrap. This will still give you the same flavorful result.
Cooking and Storing
Once your sausage is cased, you can either steam, pan-fry, or grill it. Make sure to cook it thoroughly until it reaches an internal temperature of 160°F. Once cooked, you can enjoy your homemade Chinese pork sausage in a variety of dishes or store it in the fridge for up to a week or in the freezer for up to three months.
Final Thoughts
Making your own Chinese pork sausage at home is a fun and delicious experience. With the right ingredients and ratio, you can create a flavorful and versatile ingredient that will elevate any dish. So why not give it a try and impress your family and friends with your homemade Chinese pork sausage?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
