19 Homemade Chinese Plum Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese plum sauce, also known as duck sauce, is a staple condiment in many Chinese dishes. This sweet and tangy sauce is perfect for dipping, marinating, and adding flavor to a variety of dishes. It is also incredibly easy to make at home, allowing you to customize the ingredients and adjust the flavor to your liking. In this article, we will share a homemade Chinese plum sauce recipe that will elevate your dishes and impress your family and friends.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and flavorful condiment to accompany your beer can chicken, look no further than this adaptable plum chutney. Made with a combination of sweet and tart plums, this chutney is the perfect balance of flavors. It's also great for using up any extra plums you may have on hand.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a unique twist on traditional plum sauce, try making this five spice plum sauce. The five spice blend adds an extra layer of complexity and depth to the sauce, making it stand out from other recipes. This sauce is perfect for marinating your beer can chicken or using as a dipping sauce.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
For a spreadable and rich sauce to top your beer can chicken, try making this plum butter. Made with fresh plums, sugar, and spices, this butter is packed with flavor and will add a touch of sweetness to your chicken. Spread it on top of the chicken before roasting, or use it as a dipping sauce.
For a truly authentic Chinese plum sauce, try making this recipe from scratch. It uses a combination of fresh plums, soy sauce, and spices to create a rich and flavorful sauce that pairs perfectly with beer can chicken. This sauce is also great for stir-fries, dipping, and glazing meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional Chinese plum sauce recipe, this is the one for you. Made with a combination of plums, vinegar, sugar, and spices, this sauce has a perfect balance of sweet, sour, and savory flavors. It's also great for using as a marinade or glaze for your beer can chicken.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this is the perfect recipe to use them in. This Chinese plum sauce recipe uses wild plums instead of the more common varieties, giving it a unique and delicious flavor. Use this sauce to marinate your beer can chicken or as a dipping sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the BEST authentic Chinese plum sauce recipe you'll find. Made with fresh plums, soy sauce, and Chinese five spice, this sauce is the perfect balance of sweet, sour, and savory flavors. It's also great for using as a dipping sauce for your beer can chicken or other dishes.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
To really bring out the fresh flavors of plums, try making this Chinese plum sauce using fresh plums. The combination of plums, ginger, and garlic creates a sauce that is bursting with flavor and perfect for pairing with beer can chicken. It's also great for using in stir-fries or as a dipping sauce.
For a homemade Chinese plum sauce that is easy to make and packed with flavor, try this recipe. Made with a combination of plums, soy sauce, and spices, this sauce is perfect for adding a touch of sweetness to your beer can chicken. It's also great for using as a marinade or dipping sauce.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce recipe is the perfect balance of sweet and sour flavors. Made with a combination of plums, vinegar, and sugar, this sauce is great for using as a glaze or dipping sauce for your beer can chicken. It's also the perfect accompaniment to other Chinese dishes.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce recipe is a blend of traditional Chinese flavors with a touch of heat. Made with plums, soy sauce, and chili flakes, this sauce is perfect for adding a kick to your beer can chicken. It's also great for using as a marinade or dipping sauce for other meats and vegetables.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, this Chinese-inspired plum sauce recipe is the one for you. Made with fresh plums, honey, and spices, this sauce is free from processed sugars and additives, making it a healthier option for your beer can chicken. It's also great for using as a dipping sauce or marinade.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and straightforward plum sauce recipe only uses two main ingredients - plums and sugar. The result is a sweet and tangy sauce that is perfect for pairing with beer can chicken. It's also great for using as a glaze or dipping sauce for other meats or as a spread for sandwiches.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a classic and easy plum sauce recipe, try this one. Made with a combination of plums, vinegar, and sugar, this sauce is the perfect balance of sweet and tart flavors. It's also great for using as a dipping sauce for your beer can chicken or other dishes.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a little heat in your sauces, this chilli plum sauce is the one for you. Made with a combination of plums, chili peppers, and garlic, this sauce has a spicy kick that pairs perfectly with the sweetness of beer can chicken. Use it as a marinade or dipping sauce for added flavor.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce recipe is a great way to use up any wild plums you may have on hand. Made with a combination of wild plums, sugar, and spices, this sauce has a unique and delicious flavor that is perfect for pairing with beer can chicken. It's also great for using in stir-fries or as a dipping sauce.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce recipe is a great way to add some heat and flavor to your beer can chicken. Made with a combination of plums, red pepper flakes, and garlic, this sauce has a spicy kick that is balanced by the sweetness of the plums. It's also great for using as a marinade or dipping sauce.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chile-plum sauce is a delicious blend of sweet and spicy flavors. Made with plums, chili peppers, and vinegar, this sauce is perfect for adding a kick to your beer can chicken. It's also great for using as a marinade or dipping sauce for other meats and vegetables.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce with a little more heat, try this chili-plum sauce recipe. Made with a combination of plums, chili peppers, and spices, this sauce is perfect for adding a kick to your beer can chicken. It's also great for using as a marinade or dipping sauce for other meats and vegetables.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a unique and delicious option for your beer can chicken. Made with plums, ginger, and spices, this sauce has a bold and flavorful taste that pairs perfectly with the chicken. It's also great for using as a marinade or dipping sauce for other dishes.
Why Make Your Own Chinese Plum Sauce?
Healthier Option
One of the main reasons to make your own Chinese plum sauce is for health reasons. Store-bought sauces often contain high amounts of sodium, preservatives, and artificial ingredients. By making your own, you can control the amount of sodium and choose natural ingredients. This not only makes the sauce healthier but also ensures that it is suitable for those with dietary restrictions or allergies.
Customizable Flavor
Another advantage of making your own Chinese plum sauce is the ability to customize the flavor. You can adjust the sweetness, tanginess, and spiciness according to your taste preferences. You can also experiment with different types of plums, such as red or black plums, to create a unique flavor profile. You can even add in other ingredients like ginger, garlic, or chili for an extra kick.
Budget-Friendly
Making your own Chinese plum sauce is also a budget-friendly option. The ingredients are inexpensive and can be easily found at your local grocery store. Plus, this recipe makes a large batch, so you can store it in the fridge and use it for multiple meals. This will save you money in the long run compared to constantly buying store-bought sauces.
How to Make Homemade Chinese Plum Sauce
Now that you know the benefits of making your own Chinese plum sauce, let's dive into the recipe. Here are the ingredients you will need:
- 2 cups of pitted plums
- 1/2 cup of water
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1/2 teaspoon of red pepper flakes (optional)
1. In a small saucepan, combine the plums, water, brown sugar, rice vinegar, soy sauce, garlic, and ginger.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
3. Once the plums have softened, use a potato masher or immersion blender to puree the mixture until smooth.
4. If you want a thicker consistency, continue to simmer for a few more minutes.
5. Let the sauce cool before transferring it to a jar or container for storage.
You can store the Chinese plum sauce in the fridge for up to a week or freeze it for longer storage.
In Conclusion
Making your own Chinese plum sauce is a simple and rewarding process. It allows you to have control over the ingredients, customize the flavor, and save money. With this homemade Chinese plum sauce recipe, you can elevate your dishes and impress your loved ones with your culinary skills. Give it a try and see the difference it makes in your meals.
