15 Homemade Chinese Oyster Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you love Chinese cuisine, then you must be familiar with oyster sauce. This dark, rich and savory sauce is a staple ingredient in many Chinese dishes, adding depth and umami flavors to stir-fries, marinades, and sauces. While store-bought oyster sauce is readily available, there's nothing quite like the taste and satisfaction of making your own homemade chinese oyster sauce. Not only is it more cost-effective, but it also allows you to control the ingredients and customize the flavors to your liking. So, let's dive into this easy and delicious homemade chinese oyster sauce recipe.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
A vegetarian twist on the classic Chinese brown sauce, this recipe uses vegetable broth and soy sauce as the base. It's packed with umami flavor and can be used in a variety of dishes, from stir-fries to noodles. Add a touch of ginger and garlic for an extra kick.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you love spicy dishes, this Szechuan red chili oil wonton sauce is a must-try. Made with Szechuan peppercorns, dried red chili peppers, and Chinese black vinegar, this sauce is full of bold and complex flavors. It's perfect for dipping wontons or adding to noodle dishes.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This all-purpose stir fry sauce is a staple in Chinese cooking. It's made with a combination of soy sauce, oyster sauce, and Chinese rice wine, giving it a perfect balance of salty, sweet, and tangy flavors. Use it in any stir fry dish for an authentic taste.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and slightly sweet sauce commonly used in Japanese cuisine. Made with Worcestershire sauce, soy sauce, and mirin, it's commonly used in stir-fries and noodle dishes. Customize it to your liking by adding garlic or chili flakes.
This simple and versatile sauce is a staple in many Chinese dishes. Made with soy sauce, Chinese black vinegar, and sugar, it's perfect for stir-fries, braised dishes, and even as a dipping sauce. Add a touch of sesame oil for an extra depth of flavor.
Satisfy your sweet tooth with this Chinese honey chicken sauce. Made with honey, soy sauce, and Chinese rice wine, it's a perfect balance of sweet and savory. Use it to glaze chicken or pork dishes for a sticky and delicious finish.
This fragrant and flavorful sauce is a must-have in any Chinese kitchen. Made with garlic, soy sauce, and Chinese black vinegar, it's perfect for adding to stir-fries or noodles. Customize the level of spiciness by adding chili paste or chili oil.
If you love the sweet and tangy flavor of duck sauce from your favorite Chinese restaurant, now you can make it at home. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is perfect for dipping egg rolls or adding to stir-fries for a touch of sweetness.
A classic Chinese sauce, sweet and sour sauce is a perfect balance of tangy and sweet flavors. Made with ketchup, pineapple juice, and rice vinegar, it's perfect for dipping fried foods or adding to stir-fries. Customize the sweetness by adding more or less sugar.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with dried red chili peppers, garlic, and Chinese black vinegar, it's perfect for adding to stir-fries or as a dipping sauce for dumplings. Adjust the spiciness by using more or less chili peppers.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is perfect for adding to stir-fries, giving them a punch of flavor. Made with garlic, soy sauce, and Chinese cooking wine, it's a simple yet flavorful sauce that can be used in a variety of dishes. Add a touch of honey for a hint of sweetness.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is easy to make and full of flavor. Made with pineapple juice, brown sugar, and Chinese black vinegar, it's perfect for dipping chicken or adding to stir-fries. Customize the tanginess by adding more or less vinegar.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This homemade stir fry sauce is a great base for any stir fry dish. Made with soy sauce, hoisin sauce, and oyster sauce, it's a perfect balance of sweet and savory flavors. Add ginger and garlic for an extra depth of flavor.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
This sauce is a must-have for making char siu, a popular Chinese barbecue dish. Made with hoisin sauce, Chinese five spice powder, and honey, it's a perfect combination of sweet and savory flavors. Use it to glaze pork or chicken for a delicious and sticky finish.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
Originating from the Sarawak region of Malaysia, this black pepper sauce is a delicious and spicy addition to any dish. Made with black peppercorns, oyster sauce, and chili paste, it's perfect for adding to stir-fries or as a dipping sauce for meats.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This spicy and tangy sauce is inspired by the popular dish from the restaurant chain, Wagamama. Made with sriracha, garlic, and rice vinegar, it's perfect for adding to stir-fries or as a dipping sauce for dumplings. Adjust the spiciness by adding more or less sriracha.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This flavorful and savory sauce is commonly used in Chinese cooking, especially in stir-fry dishes. Made with fermented black beans, soy sauce, and rice wine, it's perfect for adding to noodle dishes or as a marinade for meats.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is commonly used in Chinese dishes, such as sesame noodles or as a dipping sauce for dumplings. Made with tahini, soy sauce, and rice vinegar, it's a simple yet flavorful sauce that can be made in minutes.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This versatile stir-fry sauce is perfect for when you want to use up different ingredients in your pantry. Made with soy sauce, honey, and rice vinegar, it's a great base for any stir-fry dish. Add chili flakes or sesame oil for an extra kick.
This white sauce is a staple in many Chinese dishes, adding a touch of creaminess and richness. Made with oyster sauce, chicken broth, and cornstarch, it's perfect for adding to stir-fries or as a dipping sauce for dumplings. Customize the thickness by adding more or less cornstarch.
Ingredients and Preparation
Gather the Key Ingredients
To make homemade chinese oyster sauce, you will need soy sauce, oyster sauce, dark soy sauce, white pepper, sugar, and cornstarch. Most of these ingredients can be found in your local grocery store or asian supermarket. Make sure to use high-quality and authentic ingredients for the best results. You can also add other spices and seasonings such as star anise, cinnamon, and ginger to enhance the flavor of your oyster sauce.
Mix and Cook the Ingredients
To start, mix 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of white pepper, and 1/4 cup of sugar in a small saucepan. Stir and bring the mixture to a boil over medium heat. Once it starts boiling, lower the heat and let it simmer for about 10 minutes, stirring occasionally.
Thicken and Adjust the Flavors
In a separate bowl, mix 2 tablespoons of cornstarch and 2 tablespoons of water until well combined. Slowly pour this mixture into the saucepan, stirring constantly until the sauce thickens. You can adjust the thickness of the sauce by adding more or less cornstarch mixture. You can also adjust the flavors by adding more sugar for sweetness, or more white pepper for spiciness.
Storage and Usage
Cool and Store the Oyster Sauce
After the sauce has thickened and cooled down, transfer it to a sterilized jar or airtight container. You can store it in the refrigerator for up to 2 weeks or freeze it for longer shelf life.
Use it in Your Favorite Dishes
Now that you have your homemade chinese oyster sauce ready, you can use it in a variety of dishes. It adds depth and umami flavors to stir-fries, noodles, marinades, and sauces. You can also use it as a dipping sauce for dumplings or spring rolls. Get creative and experiment with different dishes to find your perfect combination.
In Conclusion
Making your own homemade chinese oyster sauce not only allows you to control the ingredients and flavors, but it also adds a personal touch to your dishes. With this easy recipe, you can enjoy the authentic taste of oyster sauce without breaking the bank. So why not give it a try and elevate your Chinese cooking game with this delicious and versatile sauce.
