18 Homemade Chinese Orange Chicken Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

In recent years, Chinese orange chicken has become a popular dish among food enthusiasts and home cooks. This delicious and flavorful dish is a staple in many Chinese restaurants, but did you know that you can easily make it at home? Not only is homemade Chinese orange chicken healthier, but it also allows you to customize the ingredients to your preference. Follow this simple recipe and in no time, you'll have a restaurant-quality dish right in your own kitchen.

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If you're a fan of Chinese takeout, you've probably tried the classic dish of orange chicken. This sweet and tangy dish is a staple in many Chinese restaurants and is loved by both children and adults alike. But why settle for the same old version when you can try a new and improved recipe? Here are 16 mouth-watering variations of Chinese orange chicken that will take your taste buds on a journey to the Far East.
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Chinese Orange Chicken (with Paleo Option)

Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
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For those following a paleo diet, this recipe is the perfect choice. It uses all-natural ingredients and is free from gluten, dairy, and refined sugar. But don't let that fool you, the flavors are still just as delicious as the traditional version. The orange chicken is coated in a savory sauce made with coconut aminos, fresh orange juice, and honey. Serve it with some cauliflower rice for a complete paleo meal.
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Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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If you're doing a Whole30, you don't have to miss out on your favorite Chinese takeout dish. This recipe is completely compliant with the Whole30 program, using ingredients such as coconut aminos, apple cider vinegar, and arrowroot starch. The end result is a flavorful and healthy version of Chinese orange chicken that will satisfy your cravings without breaking any rules.
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Primal Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
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For those following a primal diet, this recipe is a must-try. It uses all-natural and whole ingredients, with no grains or processed sugars. The chicken is coated in a flavorful sauce made with orange juice, coconut aminos, and a touch of honey. It's a healthier version of the classic dish that doesn't compromise on taste.
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Chinese Orange Chicken - Low Fat Version

Main Ingredients: Chicken Broth, Rice Vinegar, Firmly Packed Brown Sugar
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If you're watching your fat intake, this recipe is for you. It's a healthier version of Chinese orange chicken that doesn't use any oil or deep-frying. The chicken is baked in the oven and then coated in a sauce made with low-fat chicken broth, fresh orange juice, and a touch of honey. It's a guilt-free way to enjoy this delicious dish.
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Healthier Version of Chinese Orange Chicken

Main Ingredients: Skinless Chicken Breast, Corn Starch, Large Eggs, Spray
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For a healthier and lighter version of Chinese orange chicken, try this recipe. It uses all-natural ingredients and is free from gluten and refined sugars. The chicken is coated in a sauce made with orange juice, coconut aminos, and honey, and then baked in the oven. It's a delicious and nutritious meal that the whole family will love.
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Chinese Orange Chicken - Paleo, Whole 30, and Gluten...

Main Ingredients: Arrowroot Starch, Salt, Pepper, Chicken Thighs, Pitted
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If you're following a paleo, Whole30, or gluten-free diet, this recipe has got you covered. It's free from grains, dairy, and refined sugar, and uses all-natural and whole ingredients. The chicken is coated in a sauce made with coconut aminos, fresh orange juice, and honey, and then baked in the oven for a healthier twist on the classic dish.
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Skinny Chinese Orange Chicken

Main Ingredients: Boneless Chicken Breast, Coconut Oil, Salt, Ground
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If you're looking for a lighter version of Chinese orange chicken, this recipe is for you. It's made with all-natural ingredients and is lower in fat and calories compared to the traditional version. The chicken is coated in a sauce made with orange juice, coconut aminos, and honey, and then baked in the oven. It's a guilt-free way to satisfy your cravings for Chinese takeout.
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Chinese Orange Chicken Meets French Duck à l’Orange.

Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
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For a fusion twist on Chinese orange chicken, try this recipe that combines it with the classic French dish of duck à l'orange. The chicken is coated in a sauce made with orange juice, red wine vinegar, and a touch of honey, giving it a rich and tangy flavor. Serve it with some roasted vegetables and you'll have a unique and delicious meal that will impress your dinner guests.
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One Pan Chinese Orange Chicken

Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
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This easy and convenient recipe requires only one pan, making cleanup a breeze. The chicken is cooked in a skillet and then coated in a sauce made with orange juice, soy sauce, and a touch of honey. It's a quick and delicious meal that the whole family will love.
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Orange Chicken (copycat Panda Express)

Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
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If you're a fan of the orange chicken from Panda Express, you'll love this copycat recipe. It uses all-natural ingredients and tastes just like the real thing. The chicken is coated in a sweet and tangy sauce made with orange juice, soy sauce, and a touch of honey. It's a must-try for any Panda Express lover.
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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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For a classic and no-fail recipe, try this version of orange chicken. It uses all the traditional ingredients such as orange juice, soy sauce, and honey, and is sure to satisfy your cravings. Serve it with some steamed rice for a complete and delicious meal.
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If you're missing your favorite Chinese takeout dish, try making it at home with this recipe. It uses all-natural ingredients and has all the flavors of the classic dish. The chicken is coated in a sauce made with orange juice, soy sauce, and honey, and then cooked in a skillet. It's a healthier and more budget-friendly way to enjoy your favorite takeout dish.
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Simple Chinese Orange Chicken

Main Ingredients: Bbq Sauce, Orange Marmalade, Soy Sauce, Garlic, Ground
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If you're short on time but still want a delicious meal, this recipe is for you. It's quick and easy to make and uses only a few ingredients. The chicken is coated in a sauce made with orange juice, soy sauce, and honey, and then cooked in a skillet. It's a simple and flavorful dish that can be on your table in no time.
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Restaurant-Style Chinese Orange Chicken

Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
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This recipe is sure to impress with its restaurant-style presentation and flavors. The chicken is coated in a sauce made with orange juice, soy sauce, and honey, and then cooked in a skillet. Serve it with some steamed vegetables and rice for a complete and delicious meal that will rival any Chinese restaurant.
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For the best and most flavorful version of Chinese orange chicken, try this recipe. It uses all-natural ingredients and has all the classic flavors you love. The chicken is coated in a sauce made with orange juice, soy sauce, and honey, and then cooked in a skillet. It's a crowd-pleasing dish that will become a staple in your household.

Ingredients You'll Need

For the chicken:

  • 2 pounds of boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Oil for frying

For the sauce:

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (optional)

As you can see, the ingredients for this homemade Chinese orange chicken are simple and easy to find. You may already have most of them in your pantry.

Instructions

Step 1: Prepare the Chicken

In a large bowl, mix together the cornstarch, flour, salt, and pepper. Add in the beaten eggs and stir until well combined. Add the chicken pieces and toss until each piece is evenly coated with the batter.

Heat oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully place the chicken pieces in and cook for about 5-6 minutes, until they are golden brown and fully cooked. Transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 2: Make the Sauce

In a small bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, cornstarch, garlic, ginger, and red pepper flakes (if using).

In the same skillet or wok used to cook the chicken, add the sauce mixture and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens and becomes glossy.

Step 3: Combine and Serve

Add the cooked chicken to the sauce and stir until all the pieces are evenly coated. Serve hot with your choice of rice or noodles. You can also garnish with sesame seeds and green onions for an extra touch of flavor and presentation.

And there you have it, a delicious and homemade Chinese orange chicken that rivals any restaurant version. This recipe is a perfect balance of sweet, tangy, and savory flavors, making it a crowd-pleaser for any occasion. So why not give it a try and impress your family and friends with your newfound cooking skills? Enjoy!

18 homemade chinese orange chicken recipe Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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