19 Homemade Chinese Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, there's nothing quite like a bowl of homemade Chinese noodles. These delicious noodles are a staple in Chinese cooking and can be found in a variety of dishes from stir-fries to soups. Making your own noodles may seem daunting, but with this easy recipe, you'll be able to whip up a batch of fresh, hand-pulled noodles in no time. So, put on your apron and get ready to impress your family and friends with your homemade Chinese noodles.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're looking for a delicious and unique way to cook your beer can chicken, look no further than this Chinese noodle recipe with baked Sriracha ribs. The combination of tender chicken and spicy ribs is sure to be a hit with anyone who loves bold flavors and comforting dishes.
The key to this recipe is marinating the ribs in a mixture of Sriracha, soy sauce, and ginger before baking them to perfection. The resulting ribs are sticky, spicy, and absolutely addictive. Serve them over a bed of Chinese noodles tossed in a savory sauce made with sesame oil, garlic, and soy sauce.
If you want to impress your friends and family with your cooking skills, these perfect Chinese noodles are the way to go. This recipe combines the flavors of garlic, ginger, and soy sauce, creating a deliciously savory sauce that coats every strand of the noodles. Add in some chicken and vegetables for a complete meal that will have everyone coming back for seconds.
To make this dish even more flavorful, try adding some freshly chopped cilantro and a squeeze of lime juice before serving. The brightness of the herbs and citrus will balance out the rich flavors of the sauce and make each bite even more delicious.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a lighter and more broth-based dish, these brothy Chinese noodles are the perfect option. This recipe uses a homemade chicken broth as the base, giving the noodles a delicious depth of flavor. Top it off with some shredded chicken, bok choy, and a sprinkle of red pepper flakes for a bit of heat.
The key to making this dish stand out is using high-quality chicken broth and freshly grated ginger in the broth. This will give the dish a bright and refreshing taste that is perfect for any time of year.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little kick in their meals, these chile spiced Chinese noodles are a must-try. This recipe combines the flavors of Chinese five-spice powder, chili flakes, and Szechuan peppercorns for a spicy and flavorful sauce that is sure to impress.
Top the noodles off with some shredded chicken, green onions, and roasted peanuts for a complete and satisfying meal. If you're feeling adventurous, try adding some crispy fried garlic for an extra layer of flavor and crunch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles, also known as lo mein, is a classic and beloved dish in Chinese cuisine. The key to making this dish shine is using high-quality ingredients, such as fresh egg noodles and tender sliced beef.
To elevate this dish even further, try using a combination of oyster sauce, soy sauce, and hoisin sauce for the sauce. The resulting dish will have a perfect balance of sweet, salty, and umami flavors that will have everyone asking for the recipe.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're looking for a simple and comforting dish that is packed with flavor, this Chinese noodle recipe with chicken is the way to go. The combination of tender chicken, fresh vegetables, and soy sauce creates a dish that is both satisfying and delicious.
For an extra pop of flavor, try adding some freshly grated ginger and minced garlic to the sauce. This will give the dish a subtle kick and add depth to the overall flavor profile.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
For a quick and easy meal that doesn't skimp on flavor, try these Instant Pot beef ribs with Chinese noodles. The combination of fork-tender beef ribs and chewy noodles is a match made in heaven, especially when paired with a savory and slightly sweet sauce.
To make this dish even more mouthwatering, try adding some sesame seeds and sliced green onions for garnish. Not only will it add a pop of color to the dish, but it will also add some texture and flavor.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodle recipe is a great option for those who are looking for a healthy and flavorful meal. The combination of lean chicken breast, bok choy, and hoisin sauce creates a dish that is both nutritious and delicious.
This dish is also very versatile, so feel free to substitute the bok choy with other vegetables such as broccoli or bell peppers. You can also add some crushed peanuts on top for some extra crunch and flavor.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This recipe for homemade pho combines the flavors of Vietnamese and Chinese cuisine for a unique and delicious dish. The combination of chicken broth, baby bok choy, and Chinese noodles creates a flavorful and satisfying meal that is perfect for a cold day.
For an extra burst of flavor, try adding some fish sauce and sliced jalapenos to the broth. This will add a bit of heat and a depth of flavor that will take this dish to the next level.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe for Chinese noodles may sound simple, but the combination of blackened green onions, crispy bacon, and soy sauce creates a dish that is bursting with flavor. The blackened green onions add a smoky and slightly charred taste that pairs perfectly with the salty bacon.
For an extra layer of flavor, try adding some minced garlic and crushed red pepper flakes to the sauce. The result will be a dish that is both comforting and full of complex flavors.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved by many for its simplicity and deliciousness. This recipe uses a combination of thin egg noodles, shredded chicken, and crunchy vegetables to create a dish that is both satisfying and healthy.
To make this dish stand out, try using a combination of dark soy sauce and oyster sauce for the sauce. The result will be a rich and savory dish that is sure to be a hit with your family and friends.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal that is also packed with flavor, this Chinese noodle soup is the perfect option. This recipe uses ramen noodles as the base, making it a great option for busy weeknights. Add in some Chinese five-spice powder, garlic, and soy sauce for a broth that is full of depth and complexity.
For an even easier option, use store-bought chicken broth and add in some shredded rotisserie chicken for added protein. This dish is also great for customizing, so feel free to add in your favorite veggies or protein to make it your own.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This recipe for Chinese noodles with pork and spicy peanut sauce is a must-try for anyone who loves bold and spicy flavors. The combination of ground pork, creamy peanut butter, and chili paste creates a sauce that is both savory and spicy.
For a pop of freshness, top the noodles off with some chopped cilantro and sliced green onions. This will balance out the richness of the sauce and add a burst of flavor to each bite.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a great option for those who are looking for a simple and flavorful meal. The combination of chicken breast, garlic, and soy sauce creates a dish that is both satisfying and delicious.
For an extra layer of flavor, try adding some hoisin sauce to the sauce. This will add a hint of sweetness and umami flavor that will take this dish to the next level.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This recipe for Chinese noodleless, also known as Teo Chew Fried Noodle, is a popular and beloved dish in Chinese cuisine. The combination of rice noodles, shrimp, and bean sprouts creates a dish that is both light and flavorful.
For an extra layer of flavor, try adding some oyster sauce and fish sauce to the stir-fry. This will add a depth of flavor and umami taste that will make this dish one of your new favorites.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect option for a lazy Sunday dinner. This recipe uses a combination of Chinese egg noodles, ground beef, and vegetables for a hearty and comforting dish that is perfect for feeding a crowd.
For a twist on the classic casserole, try using a combination of ground pork and ground beef for the meat. This will give the dish a bit of a different flavor and make it stand out from the traditional version.
This recipe for Chinese longevity noodles is a great option for those who are celebrating a special occasion or simply want to bring some luck and prosperity into their lives. These noodles are typically served during Chinese New Year, but they are delicious any time of year.
The key to this dish is using longevity noodles, which are long and uncut noodles that symbolize long life and good fortune. The noodles are typically served with chicken, shrimp, or pork and a variety of vegetables in a savory sauce.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off approach to cooking Chinese food, try this crockpot Chinese pork with noodles recipe. The slow cooker does all the work for you, creating a tender and flavorful pork dish that is perfect for serving over Chinese noodles.
To make this dish even more delicious, try adding some Chinese five-spice powder and fresh ginger to the pork while it cooks. This will infuse the meat with bold and spicy flavors that will make this dish a standout.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
If you're looking for a vegetarian option for your Chinese noodle dish, these crispy Chinese noodles with eggplant and peanuts are a great choice. The combination of crispy fried eggplant, roasted peanuts, and chewy noodles creates a dish that is both satisfying and flavorful.
For an extra crunch, try topping the dish with some crispy fried wonton strips. This will add a fun and delicious element to the dish that will be sure to impress your guests.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This recipe for long-life noodles is a classic dish that is often served during Chinese New Year to symbolize long life and good fortune. The key to making this dish stand out is using fresh rice noodles and a combination of oyster sauce, soy sauce, and hoisin sauce for the sauce.
For added flavor and texture, try topping the noodles with some thinly sliced beef and crispy fried shallots. This will add a savory and crunchy element to the dish that will make it a hit with your family and friends.
Ingredients You'll Need
1. Flour
To make authentic Chinese noodles, you'll need to use a high-protein flour such as bread flour or all-purpose flour. The protein in these flours will give your noodles the necessary elasticity and chewiness.
2. Water
The key to perfectly textured noodles is using the right amount of water. Too much water and your dough will be too sticky and difficult to work with. Too little water and your noodles will be dry and tough.
3. Salt
A pinch of salt is all you need to enhance the taste of your noodles. It's important to add the salt to the dough before kneading as it helps strengthen the gluten in the flour and gives your noodles a better texture.
4. Eggs
For a richer and more flavorful noodle, you can add eggs to your dough. This is an optional ingredient, but it does add a nice yellow color and a subtle richness to the noodles.
Steps to Make Homemade Chinese Noodles
1. Mix the Dough
In a large mixing bowl, combine the flour and salt. Slowly add water while mixing until a firm dough forms. If using eggs, add them at this stage and mix until well incorporated.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for 10-15 minutes. This helps develop the gluten and gives the noodles their chewy texture.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
4. Roll Out the Noodles
Divide the dough into smaller portions and roll them out into thin sheets. Use a sharp knife to cut the sheets into thin strips, about ¼ inch wide.
5. Cook the Noodles
In a large pot of boiling water, add the noodles and cook for 2-3 minutes or until they float to the surface. Drain and rinse with cold water to stop the cooking process.
6. Enjoy!
Your homemade Chinese noodles are now ready to be used in your favorite dishes. Whether you're making chow mein, lo mein, or a noodle soup, these noodles will add an authentic touch to your dishes.
In Summary
Making your own Chinese noodles may seem like a daunting task, but with this easy recipe and a little bit of practice, you'll be able to make delicious homemade noodles in no time. Just remember to use the right ingredients, follow the steps carefully, and enjoy the satisfaction of creating your own noodles from scratch.
