15 Homemade Chinese Noodle Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
For many people, homemade Chinese noodles may seem like a daunting and time-consuming task. However, with the right recipe and techniques, making authentic Chinese noodles at home can be a fun and rewarding experience. In this article, we will share a professional and well-organizedhomemade Chinese noodle recipe that will have you creating delicious noodles in no time. So put on your apron and get ready to impress your family and friends with your homemade Chinese noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the juicy and flavorful chicken from beer can chicken with the rich and savory flavors of Chinese broccoli beef stir fry. The result is a mouthwatering dish that's perfect for a weeknight dinner or a weekend BBQ with friends and family. The combination of tender chicken, crisp vegetables, and chewy noodles will make this dish a hit with everyone.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that will warm you up on a chilly day, this Chinese noodle soup recipe is perfect for you. This dish features tender slices of beer can chicken, flavorful broth, and a variety of vegetables and herbs that will make your taste buds dance. It's a comforting and satisfying meal that you can whip up in no time.
If you're trying to eat healthier but still want to enjoy the delicious flavors of Chinese cuisine, this healthy Chinese noodle soup is the recipe for you. It's packed with nutritious ingredients like chicken, vegetables, and whole wheat noodles. The best part? It's still bursting with flavor, thanks to the beer can chicken and aromatic herbs and spices.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a flavor journey with this spiced Chinese noodle stir fry recipe. The combination of tender beer can chicken, crunchy vegetables, and aromatic spices will transport you to the streets of China. It's a great way to add a little spice to your BBQ and impress your friends and family with your cooking skills.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup recipe is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. It's a one-pot dish that combines the mouthwatering flavors of beer can chicken, flavorful broth, and a variety of vegetables. It's a simple and delicious meal that will satisfy your hunger and your taste buds.
If you're a fan of classic Chinese noodle soup, you'll love this recipe that incorporates tender and juicy beer can chicken. The combination of chicken, noodles, and vegetables in a rich and flavorful broth will make you feel like you're dining in a traditional Chinese restaurant. It's a great way to enjoy the flavors of Chinese cuisine without leaving the comfort of your own home.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
One of the key components of any Chinese noodle dish is the sauce. This recipe features a homemade Chinese noodle sauce that's full of flavor and pairs perfectly with beer can chicken. It's a versatile sauce that can be used in a variety of noodle dishes and will elevate your BBQ game to the next level.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a great way to switch up your usual BBQ routine. The tender and juicy beer can chicken is combined with a flavorful sauce and served over a bed of noodles, creating a dish that's both delicious and visually appealing. It's a great way to impress your friends and family with your culinary skills.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're a fan of both Chinese cuisine and classic American comfort food, this Chinese noodle hamburger casserole is the perfect dish for you. It combines the flavors of beer can chicken with the heartiness of a hamburger casserole, creating a dish that's both unique and comforting. It's a great way to switch things up at your next BBQ gathering.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
Veggie lovers will rejoice at this Chinese noodle vegetable soup recipe that features a variety of colorful and nutritious vegetables. The addition of beer can chicken adds protein and flavor to the dish, making it a well-rounded and satisfying meal. It's a great way to get your daily dose of veggies while still enjoying the delicious flavors of Chinese cuisine.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're planning a big BBQ gathering with friends and family, this Chinese noodle casserole is the perfect dish to add to your menu. It's a hearty and flavorful dish that's great for feeding a crowd. The combination of beer can chicken, noodles, and a variety of vegetables and herbs will make this dish a hit with everyone at the table.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
This unique and delicious dish features a fusion of Chinese and American flavors. The beer can chicken is combined with fluffy pancakes and topped with crisp asparagus, creating a dish that's both savory and satisfying. It's a great way to showcase your creativity and impress your guests at your next BBQ.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this jjamppong recipe is a must-try. This Korean-Chinese noodle soup features tender beer can chicken, a variety of seafood, and a spicy broth that will warm you up from the inside out. It's a flavorful and comforting dish that's perfect for a chilly day or a BBQ party with friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe features homemade fried noodles that are topped with flavorful beer can chicken and a variety of vegetables. It's a great way to satisfy your cravings for Chinese food without having to leave your house.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
If you're looking to try a traditional Chinese noodle dish, this authentic Zhajiangmian recipe is the way to go. This dish features rich and flavorful sauce, tender beer can chicken, and chewy noodles, creating a dish that's both delicious and authentic. It's a great way to expand your culinary horizons and try something new at your next BBQ party.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, this easy shrimp noodle soup is the perfect dish for you. This Chinese-style soup features tender beer can chicken, flavorful broth, and succulent shrimp, creating a dish that's both hearty and light. It's a great way to add some variety to your BBQ menu and impress your guests with your cooking skills.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This classic Chinese chicken noodle soup recipe is a great option for those who prefer a simpler and more traditional dish. The combination of tender beer can chicken, flavorful broth, and a few key herbs and spices creates a dish that's both comforting and satisfying. It's a great way to warm up on a chilly day or enjoy a light and flavorful meal at your next BBQ.
If you're feeling adventurous, give this Chinese oxtail noodle soup recipe a try. This hearty and flavorful soup features tender oxtail, beer can chicken, and a variety of vegetables and herbs. It's a great way to add some variety to your BBQ menu and impress your guests with your bold and unique dish.
Lamb lovers will rejoice at this Chinese lamb noodle soup recipe that features tender and flavorful beer can chicken and succulent lamb. The combination of rich broth, aromatic spices, and a variety of vegetables and herbs will make this dish a hit with everyone at the table. It's a great way to add some variety to your BBQ and showcase your love for lamb.
Last but not least, this Chinese beef noodle soup recipe is a must-try for all the beef lovers out there. This dish features tender and juicy beer can chicken and flavorful beef in a rich and savory broth. It's a hearty and satisfying meal that's perfect for a cold day or a BBQ gathering with friends and family.
The Ingredients You Will Need
1. Flour
The key ingredient for making Chinese noodles is the flour. Traditionally, wheat flour is used, but you can also use other types of flour like rice flour or buckwheat flour for a gluten-free option. For the best results, use a high gluten flour, which will give your noodles a chewy texture.
2. Water
Water is another important ingredient in making homemade Chinese noodles. The amount of water you use will depend on the type of flour you are using, but a good rule of thumb is to use equal parts of flour and water. It is important to use cold water as it will help to develop the gluten in the flour and give your noodles a better texture.
3. Salt
A pinch of salt is added to the dough to enhance the flavor of the noodles. You can also add other seasonings like garlic powder or five-spice powder for a more flavorful noodle.
Making the Dough
To make the dough, start by mixing the flour and salt together in a large bowl. Slowly add in the water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Noodles
After the dough has rested, dust your work surface with flour and roll out the dough into a thin sheet using a rolling pin. The thickness of the sheet will determine the thickness of your noodles, so roll it out as thin as you can. Dust the sheet with flour and fold it in half. Then, using a sharp knife, cut the dough into thin strips. Unfold the strips and let them dry for about 10 minutes before cooking.
Cooking Your Homemade Chinese Noodles
To cook the noodles, bring a pot of water to a boil and add in the noodles. Cook for about 3-5 minutes until the noodles are tender but still have a slight chew. Drain the noodles and rinse them with cold water to stop them from cooking further. Your homemade Chinese noodles are now ready to be used in your favorite noodle dish or enjoyed on their own.
Final Thoughts
Making authentic Chinese noodles at home may seem intimidating at first, but with the right recipe and techniques, it can be a fun and rewarding experience. By following this professional and well-organizedhomemade Chinese noodle recipe, you can create delicious noodles that will impress your family and friends. So why not give it a try and elevate your homemade noodle game.
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