17 Homemade Chinese Noodle Dough Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese noodles are a staple food in many Asian countries, and for good reason. They are versatile, delicious, and can be made in a variety of ways. While store-bought noodles are convenient, nothing beats the taste and satisfaction of homemade Chinese noodle dough. With just a few simple ingredients and some patience, you can create your own batch of delicious homemade noodles that will elevate any dish they are added to. In this article, we will guide you through a professional and well-organized introduction to making your own Chinese noodle dough recipe, so get ready to impress your family and friends with your cooking skills.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful and satisfying soup that will warm you up from the inside out. Plus, it's a great way to use up any leftover chicken you may have on hand. So why not give it a try tonight? You won't be disappointed!
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're a fan of chicken and Chinese food, then this recipe is for you. This Chinese noodle chicken dish is packed with flavor and is sure to become a family favorite. Tender chicken, crunchy vegetables, and silky noodles are coated in a savory sauce that will have you coming back for seconds. It's a simple and delicious way to add some variety to your weeknight dinner rotation.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a comforting and hearty meal for your next Sunday supper, then look no further. This Chinese noodle casserole is the perfect dish to share with your loved ones. It's loaded with chicken, vegetables, and noodles, all baked together in a creamy and flavorful sauce. It's a one-dish wonder that will have everyone going back for seconds.
Have you ever wondered how to achieve that perfect texture and flavor in your Chinese noodles? Well, wonder no more! This recipe will teach you all the tips and tricks to create the perfect Chinese noodles every time. From the type of noodles to use to the right amount of cooking time, this recipe has got you covered. Say goodbye to mushy or bland noodles and hello to perfectly cooked and delicious noodles!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy noodle dish, then this recipe is for you. This Chinese noodle soup is filled with flavorful broth, tender chicken, and a variety of vegetables. It's a great option for those looking for a healthier noodle dish without sacrificing on taste. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a bit of heat in their meals, this recipe is a must-try. These chile-spiced Chinese noodles are a delicious combination of tender noodles, crispy vegetables, and spicy chicken. The heat from the chiles is balanced out by the addition of a sweet and tangy sauce, creating a perfect flavor profile. It's a great way to add some excitement to your dinner routine.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a game-changer for those looking to simplify their cooking and cleanup process. All the ingredients are cooked in one pot, making for an easy and flavorful meal. You'll love how the flavors of the chicken, vegetables, and noodles come together in this comforting and satisfying soup.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, then this recipe is a must-try. These perfect Chinese noodles are coated in a savory and slightly sweet sauce that will have you wanting more. The addition of chicken and vegetables makes it a complete and balanced meal. It's a great option for those looking for a takeout-style meal without the added cost.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're someone who loves to use their crockpot for easy and convenient meals, then this recipe is for you. This crockpot Chinese pork with noodles is a delicious and effortless dish that will have your house smelling amazing all day long. The tender pork, flavorful sauce, and perfectly cooked noodles make for a comforting and satisfying meal.
In Chinese culture, longevity noodles are a symbol of long life and good health. And with this recipe, you'll be enjoying a long and healthy life filled with delicious noodles. These Chinese longevity noodles are a simple and flavorful dish that is perfect for celebrating special occasions or just as a tasty weeknight meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Sometimes, the simplest dishes are the most delicious. This Chinese noodles with chicken recipe is a perfect example of that. With just a few ingredients, you can create a flavorful and satisfying meal that will have you going back for seconds. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're a fan of duck and Chinese food, then this recipe is a must-try. This Chinese duck pasta with mushrooms is a unique and flavorful twist on traditional Chinese noodle dishes. The tender and rich duck meat pairs perfectly with the earthy mushrooms and silky noodles. It's a dish that will impress your dinner guests and have them asking for the recipe.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This Chinese spaghetti dish, also known as Zha Ziang Mian, is a popular street food in China. And with this recipe, you can now enjoy it from the comfort of your own home. The combination of ground pork, vegetables, and noodles in a savory sauce makes for a flavorful and satisfying meal. It's a great option for those looking to try something new and different.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a seafood lover, then this recipe is for you. This quick Chinese shrimp noodle soup is a delicious and comforting meal that can be made in just 30 minutes. The flavorful broth, tender shrimp, and hearty noodles make for a satisfying and flavorful dish. It's a great option for those who are short on time but still want a homemade meal.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you're looking for a complete and balanced meal, then this recipe is for you. This Chinese chicken and vegetables with rice dish is packed with protein, vegetables, and whole grains, making it a healthy and delicious option. The flavorful chicken and vegetables pair perfectly with the fluffy rice, creating a meal that will keep you satisfied for hours.
If you're a fan of mushrooms, then this recipe is a must-try. This Chinese mushroom noodle soup is a flavorful and hearty dish that is perfect for colder days. The earthy and meaty mushrooms add a depth of flavor to the broth, while the noodles and chicken make it a complete and satisfying meal. It's a great option for those looking for a comforting and flavorful soup.
For a twist on traditional beef noodle soup, try this Chinese braised beef noodle soup recipe. The beef is braised in a rich and flavorful sauce, making it incredibly tender and flavorful. Paired with noodles and vegetables, this dish is a hearty and satisfying meal that is perfect for any day of the week.
This quick Chinese chicken salad is a refreshing and flavorful option for those looking for a lighter meal. The tender chicken, crunchy vegetables, and tangy dressing make for a delicious and healthy combination. It's a great option for those trying to eat more vegetables or looking for a salad with a bit more flair.
This Chinese beef noodle soup is a classic and comforting dish that is perfect for any day of the week. The tender beef, flavorful broth, and silky noodles make for a satisfying and delicious meal. It's a great option for those looking for a simple yet flavorful noodle soup.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Last but certainly not least, we have a homemade pho recipe that is sure to impress. This pho is packed with flavor and is filled with chicken, baby bok choy, and a variety of herbs and spices. It's a delicious and comforting dish that is perfect for a cozy night in. And the best part? You can make it right in your own kitchen!
Ingredients for Homemade Chinese Noodle Dough
Gather these essential ingredients to make your own Chinese noodle dough:
All-purpose flour: This is the main ingredient for the dough and will give your noodles the perfect texture.
Eggs: Eggs add richness and flavor to the noodles, as well as helping to bind the dough together.
Salt: To enhance the flavor of the noodles, a pinch of salt is all you need.
Water: Water is needed to bring the dough together and give it the right consistency.
Steps to Make Homemade Chinese Noodle Dough
Follow these steps to make your own delicious Chinese noodle dough:
Mix the flour and salt: In a large bowl, mix the all-purpose flour and salt together until well combined.
Add the eggs: Crack the eggs into the bowl and mix them into the flour mixture until a crumbly dough forms.
Knead the dough: Turn the dough out onto a clean, floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic.
Rest the dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out.
Roll out the dough: Using a rolling pin, roll the dough out into a thin sheet. You can also use a pasta machine if you have one.
Cut the noodles: Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the dough into thin noodles.
Let the noodles dry: Let the noodles dry for about 10-15 minutes before cooking them. This will prevent them from sticking together.
Cook the noodles: Bring a pot of salted water to a boil and add the noodles. Cook for 2-3 minutes or until they are al dente.
Drain and serve: Drain the noodles and serve them with your favorite sauce or toppings.
In Conclusion
Making your own Chinese noodle dough may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. Experiment with different shapes and sizes of noodles and pair them with your favorite sauces and toppings to create a unique and flavorful dish. So why settle for store-bought noodles when you can make your own at home? Give this recipe a try and impress your loved ones with your homemade Chinese noodles.
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