19 Homemade Chinese Mustard Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese mustard is a staple condiment in many Asian households, known for its spicy and tangy flavor. While it is readily available in most grocery stores, making it at home can be a fun and rewarding experience. Not only will you be able to customize the spiciness level to your liking, but you'll also have the satisfaction of creating something from scratch. In this article, we'll share with you a simple and authentic homemade Chinese mustard recipe that will elevate your meals to a whole new level.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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Take your beer can chicken to the next level with this delicious Chinese hot mustard recipe. The spicy kick of the mustard pairs perfectly with the smoky flavor of the chicken, creating a mouthwatering combination. This recipe is a must-try for anyone who loves bold flavors and a little bit of heat.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Add some healthy and colorful vegetables to your beer can chicken meal with this Chinese vegetable stir-fry recipe. The key to a good stir-fry is to cook the vegetables quickly over high heat, retaining their crispiness and nutrients. This dish is also a great way to use up any leftover chicken from your beer can chicken feast.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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No Chinese meal is complete without some tangy and sweet duck sauce. This homemade version tastes just like the sauce you get at your favorite Chinese restaurant. Drizzle it over your beer can chicken for an extra burst of flavor or use it as a dip for your chicken and vegetables.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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For a twist on the classic beer can chicken, try this Chinese orange chicken recipe. The combination of tangy orange sauce and succulent chicken is a match made in heaven. This recipe is sure to become a family favorite and a go-to for special occasions.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef dishes, this Chinese beef and broccoli recipe is a must-try. The tender beef and crisp broccoli are coated in a savory sauce and served over a bed of rice. This dish is a great alternative to chicken for those who prefer red meat.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without some fried rice. This easy and delicious recipe is a great way to use up any leftover rice from your beer can chicken meal. Add in some diced chicken and vegetables for a complete and satisfying meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, this Chinese chicken thigh recipe is for you. The thighs are marinated in a flavorful sauce and then grilled to perfection. This dish is a great option for those who prefer a more hands-on cooking approach for their beer can chicken.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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This traditional Chinese noodle dish is a must-try for anyone who loves spicy and flavorful food. The noodles are topped with a spicy ground pork sauce and served with crunchy vegetables. This dish is a great way to mix up your beer can chicken meals and add some variety to your dinner table.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This easy and refreshing salad is a great option for a light and healthy beer can chicken meal. The salad is packed with crunchy vegetables and topped with a tangy dressing. Serve it alongside your chicken for a well-rounded and satisfying meal.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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If you're a fan of hot and sour flavors, this Chinese hot and sour soup is a must-try. The combination of spicy and tangy creates a unique and delicious soup that is perfect for pairing with your beer can chicken. Customize the level of spice to your liking and enjoy this comforting soup on a chilly day.

11 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a great way to add some greens to your beer can chicken meal. The tender chicken and crisp broccoli are coated in a savory sauce and served over a bed of rice. This dish is a great option for those who prefer a lighter and healthier meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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This simple and comforting soup is a great appetizer to start off your beer can chicken meal. The silky texture of the eggs and savory broth make for a delicious and satisfying soup. Serve it alongside your chicken for a complete and well-rounded meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Bring the flavors of your favorite Chinese takeout into your home with this classic pork fried rice recipe. The combination of tender pork, scrambled eggs, and flavorful vegetables make for a hearty and delicious meal. This dish is a great option for anyone looking for a quick and easy beer can chicken side dish.

14 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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Add some tropical flavors to your beer can chicken with this pineapple chicken recipe. The sweet and tangy pineapple pairs perfectly with the smoky chicken, creating a unique and delicious dish. Serve it over a bed of rice for a complete and satisfying meal.

15 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a fun and interactive dinner experience, try making a Chinese hot pot for your beer can chicken meal. The hot pot is filled with a flavorful broth and a variety of meats, vegetables, and noodles for everyone to cook and customize their own dishes. This is a great option for a group meal or a special occasion.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This easy and tasty egg fried rice is a great side dish for your beer can chicken. The fluffy scrambled eggs and flavorful vegetables are mixed with rice for a simple and satisfying dish. This recipe is also a great way to use up any leftover rice from your beer can chicken meal.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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For a celebrity-approved twist on the classic Chinese chicken salad, try this recipe by Chrissy Teigen. The combination of crunchy lettuce, juicy chicken, and a tangy dressing is sure to please your taste buds. Serve it as a light and refreshing side dish for your beer can chicken meal.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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This Chinese almond chicken recipe is a great option for those who prefer a nutty and flavorful dish. The almonds add a unique crunch and flavor to the tender chicken, making for a delicious and satisfying meal. Serve it over a bed of rice for a complete and well-rounded dinner.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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Add some freshness and crunch to your beer can chicken meal with these Chinese salad spring rolls. The combination of crisp vegetables and a flavorful dipping sauce make for a light and refreshing side dish. These spring rolls are also a great option for a light lunch or snack.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Fried Chicken Wings, Chinese Takeout Style - The Woks of Life

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For a finger-licking good addition to your beer can chicken meal, try these Chinese takeout-style fried chicken wings. The crispy and flavorful wings are coated in a savory sauce and are sure to be a hit with your family and friends. Serve them as an appetizer or alongside your chicken for a complete and satisfying meal.

The Secret to Authentic Chinese Mustard

Understanding the Main Ingredient

The key to making authentic Chinese mustard lies in its main ingredient - mustard seeds. While there are various types of mustard seeds available, the best ones to use for Chinese mustard are brown or black mustard seeds. These seeds have a stronger and more pungent flavor compared to yellow mustard seeds, which are commonly used in Western cuisines. So, be sure to look for these specific types of mustard seeds when making your own Chinese mustard.

The Perfect Combination of Ingredients

Aside from mustard seeds, the other main ingredients in Chinese mustard are rice vinegar, water, and salt. Rice vinegar adds a unique tangy flavor to the mustard, while water helps to dilute the intensity of the mustard seeds. Salt not only enhances the flavor but also acts as a preservative, allowing your homemade Chinese mustard to last longer.

Customizing the Spiciness Level

One of the great things about making your own Chinese mustard is that you can adjust the spiciness level to your liking. If you prefer a milder mustard, you can reduce the amount of mustard seeds used. On the other hand, if you love a fiery kick, feel free to add more mustard seeds. You can also experiment with different types of mustard seeds to create a unique flavor profile.

How to Make Homemade Chinese Mustard

Now that you have a better understanding of the ingredients, let's dive into the recipe. Here's what you'll need:

1 cup of brown or black mustard seeds
1/2 cup of rice vinegar
1/2 cup of water
1 teaspoon of salt

1. Start by soaking the mustard seeds in water for at least 4 hours. This will soften the seeds and make them easier to grind. 2. Drain the water and place the seeds in a blender or food processor. 3. Add the rice vinegar, water, and salt to the blender. 4. Blend the mixture until it reaches your desired consistency. If you prefer a thicker mustard, blend for a shorter time. For a smoother and more spreadable mustard, blend for a longer time. 5. Transfer the mustard into an airtight container and refrigerate for at least 24 hours before using. This will allow the flavors to develop. 6. Enjoy your homemade Chinese mustard with your favorite dishes!

In Conclusion

Making homemade Chinese mustard is not only easy and cost-effective, but it also allows you to create a customized condiment that suits your taste buds. So, don't hesitate to try out this recipe and add a kick of flavor to your meals. We hope you enjoy this authentic Chinese mustard as much as we do!