18 Homemade Chinese Hot And Sour Soup Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The hot and sour soup is a staple dish in Chinese cuisine, known for its bold flavors and comforting qualities. While it may seem intimidating to make at home, this homemade Chinese hot and sour soup recipe is surprisingly simple and easy to follow. With the right ingredients and techniques, you can create a delicious and authentic hot and sour soup that rivals any restaurant version.
This Chinese-inspired beer can chicken recipe will take your taste buds on a flavorful journey! With a perfect balance of spicy and sour, this chicken is sure to be a crowd-pleaser. The key to this recipe is marinating the chicken in a mixture of soy sauce, ginger, and Chinese five-spice powder before roasting it on a beer can. The result is a juicy and flavorful chicken with a crispy skin that pairs perfectly with a hot and sour soup on the side.
If you're looking for a hands-off cooking method, this slow cooker Chinese hot and sour soup recipe is perfect for you. Simply place the marinated chicken on a beer can in the slow cooker and let it cook on low for 4-6 hours. The result is a tender and flavorful chicken that falls off the bone. Serve it with a steaming bowl of hot and sour soup for a complete and satisfying meal.
Short on time? This pressure cooker Chinese hot and sour soup recipe is a game changer. With the help of a pressure cooker, you can have a delicious and succulent beer can chicken in just 30 minutes. The chicken is marinated in a blend of hoisin sauce, rice vinegar, and garlic, giving it a tangy and sweet flavor. Serve it with a bowl of hot and sour soup for a meal that's full of flavor and ready in no time.
4of 18
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Following a keto diet? No problem! This keto-friendly Chinese hot and sour soup recipe is low in carbs but still packed with flavor. The chicken is rubbed with a spice blend of chili powder, cumin, and paprika before roasting it on a beer can. The result is a smoky and spicy chicken that pairs perfectly with a bowl of hot and sour soup that has been made with coconut aminos instead of soy sauce.
5of 18
Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Want to impress your guests with an authentic Chinese hot and sour soup? This recipe is for you. The chicken is marinated in a mixture of Chinese rice wine, sesame oil, and soy sauce before being roasted on a beer can. The result is a succulent and flavorful chicken that pairs perfectly with a hot and sour soup made with traditional Chinese ingredients like black fungus and wood ear mushrooms. Your guests will be amazed by your culinary skills!
6of 18
Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For a quick and easy meal, this Chinese hot and sour soup with chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, shaoxing wine, and garlic before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a hot and sour soup made with simple ingredients like mushrooms, tofu, and egg. This dish is sure to become a family favorite.
7of 18
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're short on time but still want a delicious and flavorful meal, give this quick and easy Chinese hot and sour soup recipe a try. The chicken is marinated in a blend of soy sauce, sugar, and rice vinegar before being roasted on a beer can. The result is a succulent and juicy chicken that pairs perfectly with a hot and sour soup made with chicken broth, ginger, and rice vinegar. It's a quick and easy meal that will satisfy your cravings for Chinese food.
8of 18
Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This classic Chinese hot and sour soup recipe is a staple in many Chinese restaurants, but did you know you can make it at home with a beer can chicken? The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted on a beer can. The result is a flavorful and juicy chicken that pairs perfectly with a hot and sour soup made with traditional Chinese ingredients like dried shiitake mushrooms and lily buds.
9of 18
Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
For a vegetarian twist on traditional hot and sour soup, try this Chinese hot and sour soup – vegetable hot and sour soup recipe. The chicken is replaced with a mixture of tofu, mushrooms, and bok choy before being roasted on a beer can. The result is a flavorful and healthy option that pairs perfectly with a hot and sour soup made with vegetable broth and black vinegar. It's a delicious and satisfying vegetarian meal.
This Chinese nine-vegetable hot and sour soup recipe is a great way to incorporate more vegetables into your diet. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder before being roasted on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with a hot and sour soup filled with carrots, bell peppers, celery, and more. It's a nutritious and delicious meal that everyone will love.
11of 18
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a unique and flavorful twist on traditional Chinese hot and sour soup, try this Chinese hot and sour soup with a twist recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a hot and sour soup made with chicken broth, rice vinegar, and chili paste. It's a delicious and spicy option that will keep your taste buds on their toes.
12of 18
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This classic hot and sour soup recipe is a staple in many Chinese households, and it's easy to see why. The chicken is marinated in a blend of soy sauce, sherry, and garlic before being roasted on a beer can. The result is a succulent and flavorful chicken that pairs perfectly with a hot and sour soup filled with mushrooms, bamboo shoots, and tofu. It's a simple but delicious meal that will satisfy your cravings for Chinese food.
13of 18
Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're a fan of spicy food, this hot and sour soup recipe is for you. The chicken is marinated in a blend of soy sauce, chili paste, and sesame oil before being roasted on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with a hot and sour soup made with chicken broth, rice vinegar, and chili paste. It's a spicy and satisfying meal that will leave you wanting more.
14of 18
Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
For a hot and spicy twist on traditional Chinese hot and sour soup, try this Chinese spicy hot and sour soup recipe. The chicken is marinated in a blend of soy sauce, chili sauce, and garlic before being roasted on a beer can. The result is a flavorful and juicy chicken that pairs perfectly with a hot and sour soup made with chicken broth, rice vinegar, and chili paste. It's a fiery and delicious meal that will satisfy your cravings for spicy food.
15of 18
Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you love the hot and sour soup from your favorite Chinese restaurant, you'll love this Chinese restaurant-style hot and sour soup recipe. The chicken is marinated in a blend of soy sauce, Chinese rice wine, and ginger before being roasted on a beer can. The result is a succulent and flavorful chicken that pairs perfectly with a hot and sour soup made with chicken broth, rice vinegar, and black pepper. It's a delicious and authentic meal that will transport you to your favorite Chinese restaurant.
This Chinese egg drop soup recipe is a simple and comforting addition to any meal. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being roasted on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with a hot and sour soup made with chicken broth, cornstarch, and eggs. It's a delicious and easy meal that is perfect for a busy weeknight.
17of 18
Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a vegan or vegetarian option, try this slow cooker Chinese hot and sour soup recipe. The chicken is replaced with a mixture of tofu, mushrooms, and bok choy before being cooked in the slow cooker. The result is a flavorful and hearty soup that pairs perfectly with a hot and sour broth made with vegetable broth, rice vinegar, and soy sauce. It's a delicious and healthy meal that everyone can enjoy.
For a fusion of Chinese and Indian flavors, try this vegetarian hot and sour soup - Indo Chinese style recipe. The chicken is replaced with a mixture of tofu, mushrooms, and bell peppers before being cooked on a beer can. The result is a flavorful and spicy chicken that pairs perfectly with a hot and sour soup made with vegetable broth, tomato puree, and soy sauce. It's a unique and delicious meal that will satisfy your cravings for both Chinese and Indian cuisine.
There you have it, 20 delicious and unique beer can chicken recipes that are sure to impress your family and friends. Whether you're looking for a traditional Chinese hot and sour soup or a spicy and flavorful twist, these recipes have got you covered. So grab a beer can and get ready to make some mouth-watering chicken dishes!
Ingredients You Will Need
1. Broth
The broth is the base of the hot and sour soup and sets the foundation for its distinct flavors. Traditionally, a combination of chicken and pork broth is used, but you can also use vegetable broth for a vegetarian version. Fresh ginger, dried shiitake mushrooms, and white pepper are the key ingredients that give the broth its signature heat and tanginess.
2. Protein
The most commonly used protein in hot and sour soup is pork, specifically pork loin or pork shoulder. However, you can also use chicken, tofu, or a combination of both. For a vegetarian option, simply omit the protein altogether.
3. Vegetables
Hot and sour soup typically includes a variety of vegetables such as carrots, bamboo shoots, and wood ear mushrooms. These provide a nice crunch and texture to the soup. You can also add other vegetables like bok choy, cabbage, or bell peppers for added nutrition and flavor.
4. Seasonings
The key to achieving the perfect balance of hot and sour flavors lies in the seasonings. Rice vinegar, soy sauce, and chili paste are essential ingredients that give the soup its tanginess and spiciness. You can adjust the amount of these seasonings to suit your personal taste.
5. Thickener
Cornstarch or potato starch is used to thicken the soup and give it a slightly thicker consistency. This also helps to bind all the ingredients together and create a more cohesive texture.
Step-by-Step Instructions
1. Prepare the Broth
In a large pot, combine your choice of broth with fresh ginger, dried shiitake mushrooms, and white pepper. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes. This allows the flavors to infuse into the broth.
2. Add Protein and Vegetables
Next, add your protein of choice and let it cook for a few minutes until it is almost cooked through. Then, add in the vegetables and let them cook for a few more minutes until they are tender.
3. Add Seasonings
Once the vegetables are cooked, add in the rice vinegar, soy sauce, and chili paste. Adjust the amount of these seasonings according to your taste preferences. Keep in mind that the soup should have a balance of tanginess and spiciness.
4. Thicken the Soup
In a small bowl, mix together cornstarch or potato starch with some water to create a slurry. Slowly pour this into the soup while stirring constantly. This will thicken the soup and give it a nice, velvety texture.
5. Serve and Enjoy
Once the soup is thickened, turn off the heat and let it cool for a few minutes. Then, ladle it into bowls and serve hot. You can garnish with some chopped green onions or cilantro for added freshness.
In just a few simple steps, you can create a delicious and authentic hot and sour soup in the comfort of your own home. Impress your family and friends with this flavorful and comforting dish. So next time you're craving some Chinese food, skip the takeout and try making this homemade hot and sour soup instead.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Suan La Tang (酸辣汤) Hot and Sour Soup [Video] | Recipe [Video] | Hot and ...](https://i.pinimg.com/736x/de/fd/55/defd55c8014f526bd059081fc871261b.jpg)
![Chinese Hot and Sour Soup [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Hot-and-Sour-Soup-4-680x1020.jpg)
