16 Homemade Chinese Five Spice Powder Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese five spice powder is a staple in many traditional Chinese dishes and adds a burst of flavor to any meal. This fragrant blend of five spices is a versatile seasoning that can be used in both savory and sweet dishes. While store-bought versions are readily available, making your own homemade Chinese five spice powder is a simple and cost-effective way to elevate your cooking. In this article, we will share a professional and well-organized recipe for homemade Chinese five spice powder, along with tips for storing and using this delicious seasoning.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a unique twist on traditional beer can chicken? These Chinese style meat buns are the perfect addition to your recipe collection. The combination of tender chicken, fragrant spices, and fluffy dough will have your taste buds dancing with delight.
If you're not familiar with Chinese five spice powder, it's a blend of five traditional Chinese spices that add a bold and complex flavor to any dish. These spices typically include cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. When combined, they create a perfect balance of sweet, savory, and slightly spicy flavors.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
While you can easily find Chinese five spice powder at most grocery stores, making your own at home is simple and allows you to customize the ratio of spices to your liking. Simply combine 1 tablespoon of ground cinnamon, 1 tablespoon of ground cloves, 1 tablespoon of ground fennel, 1 tablespoon of ground star anise, and 1 tablespoon of Szechuan peppercorns. Store in an airtight container and use as desired.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Who says beer can chicken can't be paired with a delicious dessert? This Chinese five-spice powder chocolate cream cheese tart is the perfect way to end your meal. The rich and decadent chocolate filling is enhanced by the warm and aromatic flavors of the five-spice powder. Trust us, your guests will be begging for the recipe.
If you're a fan of making your own spice blends, then this homemade Chinese five spice powder is a must-try. Not only is it more cost-effective, but you also have complete control over the quality and freshness of the spices used. Plus, it's a great way to impress your friends and family with your culinary skills.
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Making Your Own Chinese Five-Spice Powder
Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel
If you're new to making your own spice blends, don't be intimidated. Making your own Chinese five-spice powder is easy and only requires a few simple steps. Simply toast the spices in a dry pan over medium heat for a couple of minutes until fragrant, then grind them up in a spice grinder or mortar and pestle. Easy, right?
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
Looking for a delicious and unique twist on traditional grilled chicken wings? This recipe, inspired by Dad's cooking, adds a splash of Chinese rose wine for an extra depth of flavor. It's the perfect addition to any summer barbecue or game day spread.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
If you're looking to switch things up from traditional beer can chicken, this stir-fried chicken with mandarin oranges and broccoli is a must-try. The combination of tangy mandarin oranges, crisp broccoli, and tender chicken is a match made in heaven. Plus, it's a quick and easy weeknight meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The meat is marinated in a flavorful blend of hoisin sauce, soy sauce, Chinese five-spice powder, garlic, and honey, then roasted until tender and caramelized. It's the perfect accompaniment to your beer can chicken.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you have to try these Chinese-style pork ribs. The combination of Chinese five-spice powder, soy sauce, hoisin sauce, and honey creates a sweet and savory glaze that will have you licking your fingers clean. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd or looking to meal prep for the week, this big batch Chinese beef recipe is a game-changer. It's packed with flavor from Chinese five-spice powder, soy sauce, garlic, ginger, and brown sugar, and can be easily frozen for later use. Serve over rice alongside your beer can chicken for a complete meal.
This traditional Chinese BBQ pork recipe is a must-try for any beer can chicken lover. The tender and juicy pork is marinated in a flavorful blend of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, then roasted to perfection. It's a match made in heaven with your beer can chicken.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking to add some veggies to your beer can chicken meal, this Chinese eggplant with spicy Szechuan sauce is a delicious and flavorful option. The eggplant is cooked until tender and then tossed in a spicy sauce made from Szechuan peppercorns, chili flakes, garlic, and soy sauce. It's the perfect side dish to complement your chicken.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a fun and unique addition to your beer can chicken recipe collection. The dough is made from a simple mixture of flour, water, and salt and pepper, then rolled out and filled with scallions. Serve as a side dish or appetizer alongside your chicken.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving takeout but want to avoid the greasy and unhealthy options, these copycat takeout egg rolls are the perfect solution. The crispy and flavorful filling is made with ground pork, cabbage, carrots, garlic, and Chinese five-spice powder. Serve as a side dish or appetizer with your beer can chicken.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This variation of traditional Chinese BBQ pork is roasted in the oven until tender and caramelized. The marinade is made with Chinese five-spice powder, hoisin sauce, soy sauce, and honey, giving the pork a bold and complex flavor. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of using your slow cooker, then this Chinese spare ribs recipe is a must-try. The ribs are cooked low and slow in a blend of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, resulting in incredibly tender and flavorful meat. Serve alongside your beer can chicken for a hearty and satisfying meal.
This Chinese roast pork recipe is a classic dish in Chinese cuisine. The pork is marinated in a flavorful blend of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, then roasted until tender and caramelized. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a flavorful and delicious addition to any beer can chicken meal. The wings are coated in a blend of Chinese five-spice powder, garlic powder, and chili flakes, then baked until golden and crispy. Serve as a side dish or appetizer alongside your chicken.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Ingredients
1. Star Anise
Star anise is the star ingredient in Chinese five spice powder, providing a subtle licorice-like flavor and a warm, sweet aroma. Look for whole star anise in the spice aisle of your local grocery store or specialty Asian market.
2. Cinnamon
Cinnamon adds a warm and slightly spicy note to the five spice blend. You can use either ground cinnamon or whole cinnamon sticks for this recipe.
3. Szechuan Peppercorns
Szechuan peppercorns are a key ingredient in Chinese cuisine, providing a unique numbing and tingling sensation on the tongue. If you can't find Szechuan peppercorns, you can substitute with black peppercorns.
4. Cloves
Cloves add a strong and pungent flavor to Chinese five spice powder. Use whole cloves for a fresher and more potent flavor.
5. Fennel Seeds
Fennel seeds provide a subtle licorice-like flavor and a slightly sweet aroma to the five spice blend. You can use either whole fennel seeds or ground fennel for this recipe.
Instructions
1. In a dry skillet over medium heat, toast 2 star anise pods, 2 cinnamon sticks, 1 tablespoon of Szechuan peppercorns, 1 teaspoon of whole cloves, and 1 teaspoon of fennel seeds until fragrant, about 2-3 minutes.
2. Remove from heat and let cool.
3. Once cooled, transfer the spices to a spice grinder or mortar and pestle.
4. Grind until all the spices are well combined and have a fine texture.
5. Store the homemade Chinese five spice powder in an airtight container in a cool, dry place for up to 6 months.
Usage Tips
- Use Chinese five spice powder as a rub for meats such as chicken, pork, or beef before grilling or roasting.
- Add a pinch of Chinese five spice powder to stir-fries or soups for an extra depth of flavor.
- Sprinkle Chinese five spice powder over roasted vegetables for a unique and delicious twist.
- Mix Chinese five spice powder with sugar and use it as a seasoning for fruits or desserts.
- Experiment with different ratios and variations of the spices to find your perfect blend.
In Conclusion
Making your own homemade Chinese five spice powder is a simple and cost-effective way to add a burst of flavor to your cooking. With just five ingredients and a few minutes of toasting and grinding, you can have a fragrant and versatile seasoning ready to elevate your dishes. Try this recipe and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
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