19 Homemade Chinese Fish Cake Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, fish cakes are a classic dish that is loved by many. These savory treats are made from a combination of fish paste, vegetables, and spices, and are often served as an appetizer or side dish. While they can be found in many Chinese restaurants, making them at home is a great way to incorporate fresh ingredients and put a personal touch on this traditional recipe. If you're ready to try your hand at making homemade Chinese fish cakes, then read on for a delicious and easy-to-follow recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a delicious and impressive dish that is perfect for summer barbecues. The fish is marinated in a flavorful mixture of soy sauce, chili paste, and ginger before being grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin. Serve with a homemade chili soy dipping sauce for the ultimate flavor explosion.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese cuisine, you've probably seen steamed fish on the menu of your favorite restaurant. This dish is a staple in Chinese cooking and is surprisingly easy to make at home. The fish is steamed with a mixture of soy sauce, sesame oil, and other aromatics, resulting in a tender and flavorful fish that is perfect for a weeknight dinner.
Chinese hot pot is a communal meal where a pot of simmering broth is placed in the center of the table and filled with various meats, vegetables, and noodles. Each person cooks their own food in the broth, making it a fun and interactive dining experience. This dish is perfect for gatherings and can be customized to suit everyone's tastes.
If you're looking for a flavorful and unique way to prepare a whole fish, try this Asian-style roasted fish recipe. The fish is coated in a tangy and savory marinade made with hoisin sauce, honey, and rice vinegar. The result is a crispy and succulent fish that is bursting with flavor. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete meal.
Steaming is a popular cooking method in Chinese cuisine, as it allows the food to retain its nutrients and natural flavors. Chinese steamed fish is a simple yet delicious dish that is often served as part of a traditional Chinese meal. The fish is seasoned with soy sauce, garlic, and green onions before being steamed to perfection.
If you're a fan of hearty and comforting soups, you'll love this Chinese fish soup recipe. It's made with a flavorful broth, tender pieces of fish, and an assortment of vegetables and noodles. This soup is perfect for cold winter days or when you're feeling under the weather.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine and are often served as a main course or side dish. These ginger soy Chinese noodles are a delicious and simple dish that can be made in just 20 minutes. The noodles are tossed in a flavorful sauce made with soy sauce, ginger, and garlic, and can be customized with your favorite protein and vegetables.
This Chinese salt and pepper fish recipe is a crowd-pleasing dish that is perfect for any occasion. The fish is coated in a flavorful mixture of salt, pepper, and cornstarch, and then deep-fried until crispy. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular type of fish in Chinese cuisine and is often used in steamed fish dishes. This Chinese steamed bass fish recipe is simple yet delicious, allowing the natural flavors of the fish to shine through. The fish is steamed with a mixture of soy sauce, rice wine, and ginger, resulting in a tender and flavorful dish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste recipe is a slightly different take on the traditional steamed fish dish. The fish is coated in a flavorful paste made with ginger, garlic, and rice wine, and then steamed to perfection. The result is a tender and fragrant dish that is perfect for any occasion.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots, you'll love this Chinese steamed fish recipe. The fish is steamed with a flavorful mixture of ginger, shallots, and soy sauce, resulting in a fragrant and flavorful dish. Serve with steamed rice and your favorite vegetables for a complete meal.
This Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in Chinese cuisine. It's made with a flavorful broth, tender pieces of fish, and an assortment of vegetables and tofu. This soup is perfect for sharing with friends and family, and is often served as part of a traditional Chinese feast.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in Chinese cuisine. This Chinese rice porridge recipe, also known as sampan congee, is made with a flavorful broth, rice, and an assortment of toppings such as scallions, sesame oil, and pickled vegetables. It's a comforting and nourishing dish that is perfect for a cold morning.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe, also known as 重庆烤鱼 (chóng qìng kǎo yú), is a popular dish in the Sichuan region of China. The fish is roasted with a spicy and flavorful sauce made with chili peppers, garlic, and ginger, resulting in a symphony of flavors in every bite. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic dish that is often seen on the menu of Chinese restaurants. The fish is steamed with a flavorful black bean sauce made with fermented black beans, garlic, and ginger. The result is a tender and savory dish that is perfect for sharing with friends and family.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and... recipe is a versatile and customizable dish that can be made with your choice of fish and toppings. The fish is steamed with a fragrant mixture of ginger, garlic, and soy sauce, and can be topped with your favorite herbs and spices for added flavor.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and... recipe is a unique and flavorful dish that is sure to impress. The fish is steamed with a tangy and savory preserved radish mixture, resulting in a tender and flavorful dish. Serve with steamed rice and your favorite vegetables for a complete meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Chinese fish balls are a popular street food in China and are often made with a combination of fish, starch, and seasonings. This homemade Chinese fish balls recipe is easy to make and uses fresh fish, resulting in a more flavorful and authentic dish. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never made steamed fish with black bean sauce before, don't worry - it's easier than you think. This recipe will guide you through the process of preparing a delicious and flavorful Chinese-style steamed fish with black bean sauce. The result is a tender and savory dish that is perfect for a weeknight dinner.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour dishes are a staple in Chinese cooking, and this Chinese style sweet and sour fish recipe is no exception. The fish is coated in a tangy and sweet sauce made with pineapple, tomatoes, and vinegar, resulting in a dish that is bursting with flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
Making the Fish Paste
Now that you have all of your ingredients assembled, it's time to make the star of the dish - the fish paste. This is the key component of the fish cakes and will give them their unique texture and flavor. Fish fillets, such as cod or tilapia, are ideal for this recipe. Begin by cutting the fillets into small pieces and placing them into a food processor. Add a tablespoon of cornstarch and a pinch of salt to the fish and blend until a smooth paste forms. This may take a few minutes, so be patient and scrape down the sides of the processor as needed. Once the paste is smooth, transfer it to a mixing bowl and set it aside.
Adding Vegetables and Spices
While the fish paste is the main ingredient, adding vegetables and spices will give the fish cakes a burst of flavor and color. Finely chop some green onions, red bell pepper, and water chestnuts, and add them to the fish paste. These ingredients will add a nice crunch and a touch of sweetness to the cakes. For spices, add a pinch of white pepper, a dash of Chinese five-spice powder, and a tablespoon of soy sauce. Mix all of the ingredients together until they are well combined.
Forming and Cooking the Fish Cakes
Now that your fish paste is ready, it's time to form the fish cakes. Using your hands, shape the mixture into small, flat patties. If the mixture is too sticky, you can lightly coat your hands with some cornstarch. In a skillet, heat some vegetable oil over medium heat. Once the oil is hot, carefully place the fish cakes in the skillet, cooking for about 3-4 minutes on each side, or until they are golden brown. You may need to cook them in batches depending on the size of your skillet. Once cooked, transfer the fish cakes to a plate lined with paper towels to drain off any excess oil.
Serving and Storing
Serve your homemade Chinese fish cakes hot with your favorite dipping sauce, such as sweet chili or soy sauce. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until they are warmed through.
In summary, making homemade Chinese fish cakes is a fun and delicious way to bring a taste of Asia into your kitchen. With fresh ingredients and a few simple steps, you can create a dish that is sure to impress your family and friends. So why not give this recipe a try and add a new dish to your repertoire? Your taste buds will thank you.
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