15 Homemade Chinese Fish Balls Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For many people, Chinese fish balls are a beloved and nostalgic dish that brings back memories of childhood or family gatherings. These savory and bouncy balls of fish paste have been a staple in Chinese cuisine for centuries and can be found in various dishes such as hot pot, noodle soups, and stir-fries. While store-bought fish balls are readily available, making them at home allows you to control the ingredients and customize the flavors to your liking. In this article, we'll share a tried and tested homemade Chinese fish balls recipe that will have you recreating this classic dish in the comfort of your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests with this flavorful and easy-to-make grilled whole fish recipe. The fish is marinated in a mixture of soy sauce, chili paste, ginger, and garlic before being grilled to perfection. The chili soy dipping sauce adds a spicy kick to the dish, making it a perfect addition to any summer barbecue.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Forget store-bought fish balls, make your own at home with this traditional Chinese recipe. These fish balls are made with tender white fish, cornstarch, and seasonings, then steamed to perfection. Serve them with a side of sweet and sour sauce for a tasty and authentic Chinese dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Recreate your favorite Chinese restaurant dish at home with this steamed fish recipe. The fish is steamed in a flavorful mixture of soy sauce, sesame oil, ginger, and green onions, resulting in a tender and flavorful dish. Serve it with a side of steamed vegetables and rice for a complete meal.
Warm up on a cold day with this delicious Chinese hot pot recipe. This communal-style dish allows everyone to cook their own ingredients in a flavorful broth, creating a fun and interactive dining experience. Some popular ingredients for hot pot include thinly sliced meats, seafood, tofu, and vegetables.
Take your roasted fish to the next level with this Asian-inspired recipe. The fish is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, then roasted to perfection. The result is a tender and flavorful dish that will have your taste buds dancing.
Keep it simple and let the natural flavors of the fish shine with this classic Chinese steamed fish recipe. The fish is steamed in a mixture of soy sauce, ginger, and green onions, allowing the delicate flavors of the fish to be the star of the dish. Serve it with a side of steamed rice for a complete meal.
Warm up on a chilly day with this comforting and flavorful Chinese fish soup. The soup is made with a rich and flavorful broth, fish fillets, tomatoes, carrots, and corn, making it a hearty and nutritious meal. Serve it with some crusty bread for a satisfying meal.
Add some spice to your dinner routine with this delicious Chinese salt and pepper fish recipe. The fish is coated in a mixture of cornstarch, five-spice powder, and salt and pepper, then fried until crispy and golden brown. Serve it with a side of stir-fried vegetables for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Satisfy your noodle cravings with this tasty and easy-to-make Chinese noodle dish. The noodles are cooked in a flavorful combination of ginger, soy sauce, sesame oil, and vegetables, creating a dish that is both savory and satisfying. Serve it as a side dish or add some protein for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish recipe is a staple in Chinese cuisine. The fish is steamed with a flavorful mixture of soy sauce, ginger, garlic, and green onions, resulting in a tender and flavorful dish. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Take your steamed fish to the next level with this flavorful and aromatic dish. The fish is steamed with a combination of ginger, shallots, and soy sauce, resulting in a dish that is both tender and packed with flavor. Serve it with a side of rice noodles for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe gets an extra punch of flavor with the addition of ginger paste. The paste is made with fresh ginger, garlic, and soy sauce, creating a flavorful and aromatic marinade for the fish. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
This traditional Chinese fish head soup is a popular dish in many Chinese households. The soup is made with a rich and flavorful broth, fish head, vegetables, and spices, creating a comforting and hearty meal. Serve it with some steamed rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. The porridge is made with rice and water, then topped with a variety of ingredients such as meat, vegetables, and spices. It's a simple and comforting dish that will warm you up from the inside out.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Get ready for a flavorful and spicy dish with this Chinese spicy roast fish recipe. The fish is coated in a spicy marinade made with chili peppers, ginger, and garlic, then roasted to perfection. Serve it with a side of rice and some stir-fried vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and it adds a rich and savory flavor to this steamed whole fish dish. The fish is steamed with a combination of black bean sauce, ginger, and green onions, resulting in a dish that is both flavorful and tender. Serve it with a side of rice for a complete meal.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
This traditional Chinese dish is a favorite among seafood lovers. The fish balls are made with white fish, cornstarch, and seasonings, then steamed with bean curd sticks for added texture and flavor. Serve it with a side of soy sauce for dipping.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This flavorful and aromatic dish is a staple in Chinese cuisine. The fish is steamed with a combination of ginger, soy sauce, sesame oil, and green onions, creating a dish that is both tender and packed with flavor. Serve it with a side of steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and flavorful dish is a popular choice in many Chinese households. The fish is steamed with a combination of preserved radish, ginger, and garlic, creating a dish that is both savory and tangy. Serve it with a side of steamed rice for a complete meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to make this delicious and easy-to-prepare steamed fish with black bean sauce. The fish is steamed with a flavorful mixture of black bean sauce, ginger, and green onions, resulting in a dish that is both tender and packed with flavor. Serve it with a side of rice for a complete meal.
Ingredients You'll Need
To make homemade Chinese fish balls, you'll need a few key ingredients that can be easily found in most grocery stores or Asian markets. The main ingredient is, of course, fresh fish. You can use any firm, white-fleshed fish such as cod, haddock, or tilapia. Other necessary ingredients include cornstarch, salt, sugar, white pepper, and sesame oil. For added flavor, you can also add minced ginger, garlic, and green onions to the fish paste. These ingredients not only enhance the taste but also help to tenderize the fish meat.
The Process of Making Chinese Fish Balls
The process of making Chinese fish balls may seem daunting at first, but with a little practice, it becomes quite simple. First, you'll need to prepare the fish by deboning and removing the skin. Then, cut the fish into small pieces and place them in a food processor. Add the cornstarch, salt, sugar, white pepper, and sesame oil to the food processor and blend until the fish turns into a smooth paste. If you choose to add ginger, garlic, or green onions, you can mix them in at this stage.
Shaping and Cooking the Fish Balls
Once you have the fish paste ready, it's time to shape the fish balls. Wet your hands with water and take a small portion of the fish paste, roll it into a ball between your palms, and place it on a tray. Repeat until all the fish paste is used up. If you want to add some texture to your fish balls, you can also mix in diced water chestnuts or bamboo shoots before shaping them. To cook the fish balls, you can either boil them in water for a few minutes or add them directly into your desired dish to cook. They should be cooked through and firm to the touch when done.
In conclusion, making homemade Chinese fish balls is a fun and rewarding experience that allows you to recreate a beloved dish from scratch. The process may take some time and practice, but the end result is worth it. Plus, the added bonus of being able to control the ingredients and flavors makes it even more appealing. So why not give this delicious homemade Chinese fish balls recipe a try and impress your family and friends with your culinary skills?
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