19 Homemade Chinese Fish Ball Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese fish balls are a popular and delicious dish that can be found in various Chinese cuisines. These delectable morsels of fish are often served in soups, stir-fries, or as a snack on their own. While you may be tempted to buy them from the store, making them at home is not only more cost-effective but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a homemade Chinese fish ball recipe that is easy to follow and yields delicious results. So put on your apron and get ready to impress your family and friends with your homemade fish balls!

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Fish Ball Soup

Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
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If you're a fan of Asian cuisine, then you've probably had your fair share of fish balls. These small, savory balls made from ground fish are a staple in many dishes, and one of the most popular ways to enjoy them is in a delicious fish ball soup. Fish ball soup is a comforting and flavorful dish that can be found in many different Asian countries, each with their own unique twist on the recipe. Whether you prefer a hot and spicy version or a milder, more savory broth, there's a fish ball soup out there that will satisfy your taste buds. One of the keys to a great fish ball soup is using high-quality fish balls. You want them to be firm and flavorful, and not fall apart when cooked in the broth. You can find pre-made fish balls in most Asian grocery stores, but if you're feeling adventurous, you can also make your own at home. Another important component of a good fish ball soup is the broth. This can range from a simple chicken or vegetable broth to a more complex seafood-based broth. A good broth should be flavorful and well-seasoned, but not overpowering, as you want the fish balls to be the star of the dish. One popular variation of fish ball soup is Chinese Hot Pot. This dish is typically served in a large pot filled with a flavorful broth, various meats and vegetables, and of course, fish balls. Diners can then cook their own ingredients in the hot pot and create their own personalized soup. For those who prefer noodles in their soup, Chinese Style Noodle is a great option. This dish is made with thick, chewy noodles, fish balls, and a flavorful broth. The noodles soak up the broth, making each bite bursting with flavor. If you're looking for a taste of Singaporean Chinese cuisine, then Bak Chor Mee (肉脞面) is a must-try. This dish features thin, springy noodles topped with minced pork, fish balls, and a variety of other toppings. It's typically served with a spicy chili sauce on the side to add an extra kick of flavor. Another popular noodle dish featuring fish balls is Fish Ball Noodle. This dish is similar to Bak Chor Mee, but instead of minced pork, it features slices of tender fish cake. The noodles are typically served in a clear broth, allowing the flavors of the fish balls and other toppings to shine through. If you're a fan of soups with a little more substance, then Fish Ball Noodle Soup is the perfect choice. This dish features hearty egg noodles, fish balls, and other toppings such as bok choy, sliced beef, and mushrooms, all served in a rich and flavorful broth. Bok choy is a popular vegetable in many Asian dishes, and it's no different in fish ball soup. Bok Choy and Fish Ball Soup is a simple yet delicious dish that features bok choy, fish balls, and other ingredients such as tofu or mushrooms, all cooked in a flavorful broth. If you're looking for a healthier version of fish ball soup, then Turkey Fish Ball Koay Teow Soup is the perfect choice. This dish uses ground turkey instead of pork or beef for the fish balls, making it a leaner and lower-fat option. The soup also features flat rice noodles, bok choy, and other vegetables for a well-rounded and nutritious meal. If you're a fan of Thai cuisine, then you'll love Thai Coconut Soup with Fish Ball. This dish is a combination of creamy coconut milk, tangy lime juice, and spicy chili, all simmered together to create a flavorful broth. The fish balls are added in towards the end, making them tender and juicy. Hokkien Mee is a popular dish in Malaysia, and it's not hard to see why. This dish features thick egg noodles, fish balls, and other toppings such as pork, shrimp, and squid, all stir-fried together in a dark, flavorful sauce. It's a must-try for any noodle lover. Another popular Malaysian dish featuring fish balls is Sapo Tahu Seafood (Claypot Egg Tofu and Seafood). This dish is a hearty and flavorful seafood stew made with egg tofu, shrimp, squid, and of course, fish balls. The claypot adds an extra depth of flavor to the dish, making it a favorite among locals. Foochow Noodle Soup is a popular dish in Indonesia, and it's a great way to warm up on a chilly day. This dish features thin egg noodles, fish balls, and other toppings such as fish cake, shrimp, and bok choy, all served in a clear and flavorful broth. For a unique twist on fish ball soup, try Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干. This dish features flat egg noodles tossed in a tangy and spicy sauce, topped with fish balls and other ingredients such as pork, shrimp, and vegetables. It's a refreshing and satisfying meal that's bursting with flavor. Tom Kha Gai is a popular Thai soup, and it's even better when you add fish balls to the mix. This dish features a creamy and tangy coconut broth, tender chicken, and of course, fish balls. It's a comforting and delicious soup that's perfect for any time of year. If you're looking for a hearty and filling meal, then Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in... is the perfect choice. This dish features flat rice noodles, fish balls, and other toppings such as beef, pork, and vegetables, all served in a rich and flavorful broth. It's a popular street food in Indonesia and is a must-try for any food lover. Mee Pok is a popular noodle dish in Singapore, and it's even better when you add fish balls to the mix. This dish features thin egg noodles, fish balls, and other toppings such as minced pork and fried shallots, all tossed in a tangy and spicy sauce. It's a simple yet flavorful dish that's sure to satisfy your cravings. For a taste of Filipino cuisine, try Fishballs with Special Manong's Sauce. This popular street food features deep-fried fish balls served with a sweet and tangy sauce that's full of flavor. It's a great snack or appetizer that's perfect for sharing. If you're in the mood for a stir fry, then MIXED NOODLE STIR FRY WITH CRISPY PORK (MIKI BIHON CON...) is the perfect dish for you. This dish features a combination of thick and thin noodles, fish balls, crispy pork, and vegetables, all stir-fried together in a savory sauce. It's a hearty and delicious meal that's sure to satisfy. Pancit Canton is a popular Filipino noodle dish that's perfect for any occasion. This dish features thick egg noodles, fish balls, and other toppings such as pork, shrimp, and vegetables, all stir-fried together in a flavorful sauce. It's a delicious and filling meal that's sure to please. If you're feeling adventurous, why not try making your own Sichuan Hot Pot at home? This dish features a spicy and flavorful broth, an assortment of meats and vegetables, and of course, fish balls. It's a fun and interactive way to enjoy a meal with friends and family.

Ingredients You Will Need

Fish:

The star ingredient for this recipe is, of course, the fish. You can use any white fish such as cod, haddock, or tilapia. Make sure to use fresh fish for the best flavor and texture. You can also use a combination of fish for a more complex flavor.

Starch:

The starch helps bind the fish mixture together and gives the fish balls a bouncy texture. Corn starch is the most commonly used starch, but you can also use potato starch or tapioca starch.

Seasonings:

To add flavor to the fish balls, you will need soy sauce, oyster sauce, sesame oil, and white pepper. You can also add other seasonings like garlic, scallions, or ginger for an extra kick of flavor.

Water:

Adding cold water to the fish mixture helps to create a smooth and springy texture.

Optional Additions:

You can also add other ingredients like shrimp, pork, or vegetables to the fish mixture for a more diverse flavor and texture. Be creative and experiment with different combinations!

Step-by-Step Instructions

Step 1: Prep the Fish

Start by cleaning and filleting the fish, removing any bones and skin. Cut the fish into small chunks and place them in a food processor. Process until the fish becomes a smooth paste.

Step 2: Add the Starch and Seasonings

In a mixing bowl, combine the fish paste with corn starch, soy sauce, oyster sauce, sesame oil, and white pepper. Mix well until everything is evenly incorporated.

Step 3: Add Water and Mix

Gradually add cold water to the fish mixture while stirring constantly. The mixture should become smooth and bouncy. If it is too dry, add more water, and if it is too wet, add more starch.

Step 4: Shape the Fish Balls

To shape the fish balls, wet your hands with water and scoop about a tablespoon of the fish mixture. Roll it between your palms to form a smooth ball. Repeat until all the mixture is used up.

Step 5: Cook the Fish Balls

You can cook the fish balls in various ways, such as boiling, steaming, or frying. If boiling, add the fish balls to a pot of boiling water and cook for 3-4 minutes until they float to the surface. If steaming, place the fish balls on a plate and steam for 5-6 minutes. If frying, heat oil in a pan and fry the fish balls until golden brown.

Step 6: Serve and Enjoy!

Once cooked, you can enjoy the fish balls in soups, stir-fries, or as a snack with your favorite dipping sauce. They can also be stored in the fridge for up to 3 days, or frozen for later use. In conclusion, making homemade Chinese fish balls is easier than you may think. With just a few ingredients and simple steps, you can create these delicious and versatile balls of goodness in the comfort of your own kitchen. So why not give this recipe a try and treat yourself to some homemade Chinese fish balls?
19 homemade chinese fish ball recipe Experience flavor like never before!

Fish Ball Soup

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 cups dashi homemade
  • 2 inches ginger piece, sliced
  • 2 whole star anise
  • 3 tablespoons soy sauce
  • 1 piece yellow rock sugar
  • 1 garlic clove sliced
  • 1/4 teaspoon ground white pepper
  • 8 ounces fish balls package pre-cooked, or DIY, thawed
  • 3 cups spinach leaves packed
  • 3 tablespoons sliced green onions
  • 1/4 cup cilantro leaves chopped

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • Sodium : 1240 milligrams
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