18 Homemade Chinese Eggrolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Eggrolls, also known as spring rolls, are a popular Chinese dish that has become a staple in many households. These crispy and flavorful rolls are filled with various ingredients such as vegetables, meat, and noodles, making them a versatile and customizable dish. While many people opt for store-bought eggrolls, there is nothing quite like the taste of homemade Chinese eggrolls. Not only is it a fun and rewarding experience to make them from scratch, but it also allows you to control the ingredients and customize them according to your preferences. In this article, we will share with you a professional and well-organized homemade Chinese eggrolls recipe that will have you making these delicious treats in no time.
If you love the sweet and tangy flavors of Chinese takeout, then you'll love this Beer Can Chicken recipe for Chinese Orange Chicken. Tender chicken thighs are marinated in a delicious orange sauce and cooked to perfection over a beer can for added flavor. Serve over rice for a complete meal that will have your family begging for seconds.
This Beer Can Chicken recipe puts a spin on the classic Chinese dish of Beef and Broccoli. Tender strips of beef are cooked with broccoli and a flavorful sauce, all while sitting on top of a beer can. This unique cooking method infuses the meat with the flavors of the beer, creating a delicious and juicy dish that is perfect for any weeknight dinner.
You can't have a Chinese-inspired meal without some Fried Rice! This Beer Can Chicken recipe takes the classic takeout favorite to a whole new level by cooking the chicken over a beer can and then using the juices to flavor the rice. Add in some scrambled eggs and vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious Beer Can Chicken recipe, look no further than these Chinese Chicken Thighs. Marinated in a flavorful mixture of soy sauce, honey, and spices, these chicken thighs are cooked over a beer can for added juiciness and flavor. Serve with your favorite stir-fry vegetables for a complete and balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish, this Beer Can Chicken recipe for Classic Pork Fried Rice is a must-try for any takeout lover. Tender pieces of pork are cooked with vegetables and rice, all while sitting on top of a beer can for added flavor. Serve as a side dish or add some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired dish, look no further than this Egg Fried Rice recipe. Made with simple ingredients like scrambled eggs, green onions, and peas, this dish is perfect for a weeknight meal. Add some Beer Can Chicken on top for added flavor and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of chicken wings, and this Beer Can Chicken recipe for Fried Chicken Wings takes them to a whole new level. Marinated in a flavorful mixture of soy sauce, ginger, and spices, these wings are cooked over a beer can for added juiciness and flavor. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try this Beer Can Chicken recipe for Chinese Broccoli Beef. Tender strips of beef are marinated in a savory sauce and cooked over a beer can, while the broccoli is steamed on top. Serve over rice for a complete and delicious meal that will please even the pickiest of eaters.
Take your taste buds on a trip to China with these delicious Chinese Egg Rolls. Filled with a flavorful mixture of pork, vegetables, and spices, these egg rolls are cooked over a beer can for added flavor and crunch. Serve as an appetizer or as a side dish for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout favorite, this Beer Can Chicken recipe for Classic Beef Fried Rice is a must-try for any Chinese food lover. Tender pieces of beef are cooked with vegetables and rice, all while sitting on top of a beer can for added flavor. Serve as a side dish or add some extra protein for a complete and satisfying meal.
Get ready to wow your taste buds with this Beer Can Chicken recipe for Chinese BBQ Pork. Marinated in a delicious mixture of soy sauce, hoisin sauce, and spices, this pork is cooked over a beer can for added juiciness and flavor. Serve with some stir-fry vegetables for a complete and flavorful meal.
If you're looking for a quick and easy weeknight meal, this Beer Can Chicken recipe for Chinese Chicken Stir Fry is the perfect option. Tender pieces of chicken are marinated in a savory sauce and cooked over a beer can, while vegetables are stir-fried and added for a complete and delicious meal.
For a sweet and tangy twist on your usual chicken dish, try this Beer Can Chicken recipe for Chinese Sweet and Sour Chicken. Tender chicken thighs are marinated in a flavorful mixture of soy sauce, rice vinegar, and honey, and then cooked over a beer can for added juiciness and flavor. Serve with rice and stir-fry vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try this easy and delicious Beer Can Chicken recipe for Homemade Chinese Fried Noodles. Made with simple ingredients like noodles, vegetables, and chicken, this dish is cooked over a beer can for added flavor and juiciness. Serve as a main dish or as a side for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Beer Can Chicken recipe for Chinese Eggplant with Spicy Garlic Sauce. Tender eggplant is cooked over a beer can and topped with a delicious and flavorful sauce made with garlic, soy sauce, and spices. Serve over rice for a complete and satisfying meal.
Add some greens to your meal with this delicious Beer Can Chicken recipe for Chinese Garlic Green Beans. These green beans are stir-fried with a flavorful mixture of garlic, soy sauce, and spices, and then cooked over a beer can for added juiciness and flavor. Serve as a side dish or add some protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Beer Can Chicken recipe for Daddy Wu's Chinese Chicken is a must-try for any Chinese food lover. Marinated in a delicious mixture of soy sauce, hoisin sauce, and spices, this chicken is cooked over a beer can for added flavor and juiciness. Serve with rice and your favorite stir-fry vegetables for a complete and flavorful meal.
Ingredients You'll Need
Eggroll Wrappers
The key to a crispy and flaky eggroll is the wrapper. You can either make your own homemade eggroll wrappers or purchase them from your local Asian grocery store. If you're feeling adventurous, making your own wrappers can be a fun experience, but for convenience, store-bought wrappers work just as well.
Vegetable Filling
The beauty of homemade Chinese eggrolls is that you can customize the filling to your liking. Some popular vegetables used in the filling include cabbage, carrots, mushrooms, and bamboo shoots. You can also add some protein to your eggrolls by including shredded chicken, pork, or shrimp. For added flavor, you can also add some soy sauce, garlic, and ginger.
Oil for Frying
To achieve that crispy and golden-brown exterior, you will need to fry your eggrolls in hot oil. Peanut oil or vegetable oil both work well for frying eggrolls.
The Recipe
Step 1: Prepare the Filling
Begin by shredding or finely chopping your vegetables and protein of choice. In a pan, heat some oil and sauté the vegetables until they are softened. Add in your protein and seasoning and continue to cook until everything is well combined.
Step 2: Assemble the Eggrolls
Lay out your eggroll wrappers and place a spoonful of the filling in the center. To seal the eggrolls, fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Use some water to seal the edges of the wrapper and prevent them from opening during frying.
Step 3: Fry the Eggrolls
In a large pan, heat oil over medium-high heat. Once the oil is hot, gently place the eggrolls in the pan, seam side down. Fry for 2-3 minutes on each side until they are golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
Step 4: Serve and Enjoy!
Your homemade Chinese eggrolls are now ready to be served and enjoyed. You can serve them with sweet and sour sauce, teriyaki sauce, or a soy sauce-based dipping sauce. These eggrolls also make for a great appetizer or party snack.
In conclusion, making homemade Chinese eggrolls is a fun and delicious way to bring some Asian flavors into your kitchen. With this easy and customizable recipe, you can enjoy crispy and flavorful eggrolls in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?
