16 Homemade Chinese Egg Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese takeout, then you've probably had your fair share of egg rolls. These crispy, savory snacks are a staple in Chinese restaurants, and for good reason. But did you know that you can make them at home? Not only is it a fun and creative activity, but you'll also have the satisfaction of enjoying your own homemade Chinese egg rolls. In this article, we'll share our favorite recipe for homemade Chinese egg rolls and guide you through the process step by step. So put on your apron and get ready to roll!
If you're looking to add some Asian fusion to your beer can chicken, try making these authentic Chinese egg rolls. The combination of crispy skin and tender chicken will leave your taste buds begging for more.
Start by marinating your chicken in soy sauce, garlic, and ginger for at least an hour. Then, stuff the chicken with a mixture of cabbage, carrots, and bean sprouts. Wrap the chicken in egg roll wrappers and secure it with toothpicks. Place it on the beer can and grill until the skin is golden brown and the chicken is fully cooked.
This classic Chinese dish is a crowd-pleaser and will be a hit at your next barbecue. The combination of juicy chicken and crispy egg rolls is a match made in heaven.
To make Chinese egg rolls, start by seasoning your chicken with Chinese five-spice powder and letting it marinate for at least an hour. Then, wrap the chicken in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for Chinese egg rolls, why not incorporate it into your beer can chicken? This recipe has been passed down for generations and is sure to be a hit at your next cookout.
Start by marinating your chicken in a mixture of soy sauce, oyster sauce, and sesame oil. Then, stuff the chicken with a combination of shredded chicken, mushrooms, and bamboo shoots. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy way to make Chinese egg rolls for your beer can chicken, this recipe is for you. With just a few ingredients, you can have delicious and flavorful egg rolls in no time.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, wrap the chicken in egg roll wrappers and secure it with toothpicks. Place it on the beer can and grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe puts a unique twist on traditional Chinese egg rolls by using a beer can chicken as the base. The result is a flavorful and juicy chicken with a crispy, flavorful egg roll crust.
Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, stuff the chicken with a combination of shredded chicken, cabbage, and carrots. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you don't have a grill, don't worry! You can still make delicious beer can chicken and Chinese egg rolls using an air fryer. This recipe is perfect for those who want to enjoy the flavors of Chinese cuisine without having to use a grill.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, wrap the chicken in egg roll wrappers and secure it with toothpicks. Place it in the air fryer and cook until the chicken is fully cooked and the egg rolls are crispy and golden brown.
For a tangy and flavorful twist on traditional Chinese egg rolls, try using orange chicken as the stuffing for your beer can chicken. The combination of sweet and savory flavors will have your taste buds dancing.
Start by marinating your chicken in a mixture of soy sauce, orange juice, and honey. Then, stuff the chicken with a combination of diced chicken, bell peppers, and oranges. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
Fried rice is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. This recipe combines the two dishes to create a well-rounded and delicious meal.
Start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, cook your rice and mix it with diced chicken, peas, and carrots. Stuff the chicken with the fried rice mixture and place it on the beer can. Grill until the chicken is fully cooked and the rice is crispy and golden brown.
This comforting and flavorful soup is the perfect accompaniment to a beer can chicken dinner. The combination of tender chicken and rich broth will warm you up on a chilly evening.
Start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, cook the chicken in a pot of chicken broth. Once the chicken is fully cooked, remove it from the broth and add in beaten eggs and green onions. Serve the soup alongside your beer can chicken for a complete Chinese-inspired meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout Chinese food, you'll love this recipe that recreates the flavors of your favorite egg rolls using a beer can chicken. This is a great way to save money and enjoy the flavors of Chinese cuisine in the comfort of your own home.
Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, stuff the chicken with a combination of shredded chicken, cabbage, and carrots. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish in Chinese takeout menus, and it's a great side dish for beer can chicken. The combination of tender pork and flavorful rice makes for a delicious and satisfying meal.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, cook your rice and mix it with diced pork, peas, and carrots. Stuff the chicken with the fried rice mixture and place it on the beer can. Grill until the chicken is fully cooked and the rice is crispy and golden brown.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and easy recipe is perfect for those who want to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The combination of scrambled eggs and rice is a classic Chinese dish that pairs well with beer can chicken.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, cook your rice and mix it with scrambled eggs and green onions. Stuff the chicken with the fried rice mixture and place it on the beer can. Grill until the chicken is fully cooked and the rice is crispy and golden brown.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
If you're new to cooking Chinese cuisine, this recipe is a great place to start. It's simple, flavorful, and will have you feeling like a pro in no time.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, wrap the chicken in egg roll wrappers and secure it with toothpicks. Place it on the beer can and grill until the chicken is fully cooked and the egg rolls are crispy and golden brown. Serve with your favorite dipping sauce for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a twist on traditional beer can chicken, try using chicken wings instead. This recipe combines the flavors of Chinese takeout with the juicy and flavorful chicken wings for a unique and delicious meal.
Start by marinating your chicken wings in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, grill the wings until they are fully cooked and crispy. Serve alongside your beer can chicken for a complete Chinese-inspired meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you're feeling ambitious, try making your own homemade egg rolls to pair with your beer can chicken. Not only will you impress your guests, but you'll also be rewarded with crispy, flavorful egg rolls that are better than any takeout option.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, wrap the chicken in egg roll wrappers and secure it with toothpicks. Place it on the beer can and grill until the chicken is fully cooked and the egg rolls are crispy and golden brown. Serve with your choice of dipping sauce for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout menus, and it's a great option to pair with beer can chicken. The combination of tender beef and flavorful rice makes for a hearty and delicious meal.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, cook your rice and mix it with diced beef, peas, and carrots. Stuff the chicken with the fried rice mixture and place it on the beer can. Grill until the chicken is fully cooked and the rice is crispy and golden brown.
If you love the flavors of beef and broccoli in Chinese cuisine, why not incorporate them into your beer can chicken? This recipe combines the two dishes for a flavorful and satisfying meal.
Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, stuff the chicken with a combination of diced beef, broccoli, and carrots. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
Sweet and sour chicken is a popular dish in Chinese restaurants, and it's a great option to pair with beer can chicken. The combination of tangy and sweet flavors is sure to be a hit with your taste buds.
Start by marinating your chicken in a mixture of soy sauce, ketchup, and honey. Then, stuff the chicken with a combination of diced chicken, bell peppers, and pineapple chunks. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. These Chinese-inspired chicken thighs are packed with flavor and are a great alternative to traditional beer can chicken.
Start by marinating your chicken thighs in a mixture of soy sauce, garlic, and ginger. Then, grill the chicken until it is fully cooked and the skin is crispy. Serve alongside your favorite Chinese side dishes for a complete and satisfying meal.
This recipe puts a twist on traditional beer can chicken by using honey prawns as the stuffing. The combination of sweet and savory flavors is a match made in heaven and will have your guests coming back for seconds.
Start by marinating your chicken in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, stuff the chicken with a combination of diced prawns, carrots, and snow peas. Wrap it in egg roll wrappers and place it on the beer can. Grill until the chicken is fully cooked and the egg rolls are crispy and golden brown.
Ingredients You'll Need
The Wrappers:
To make the perfect Chinese egg rolls, you'll need to start with the right kind of wrappers. Look for spring roll wrappers at your local Asian market or in the international aisle of your grocery store. These are thin, square-shaped wrappers made with flour, water, and salt. If you can't find spring roll wrappers, you can also use egg roll wrappers, which are a bit thicker and made with flour, water, and egg.
The Filling:
The filling is what gives egg rolls their delicious flavor and texture. For our recipe, we'll be using a combination of ground pork, shrimp, cabbage, carrots, green onions, and garlic. You can also add in other vegetables or proteins of your choice, such as mushrooms, bamboo shoots, or chicken. Make sure to chop all of the ingredients into small, bite-sized pieces to ensure even cooking.
Rolling the Egg Rolls
Step 1: Prep the Wrappers
Before you start rolling, make sure to have a small bowl of water on hand. This will be used to seal the edges of the wrappers. Lay out a wrapper on a clean surface and place about 2 tablespoons of the filling in the center.
Step 2: Fold the Bottom Half
Take the bottom half of the wrapper and fold it up over the filling, making sure to tuck it in tightly. You want the wrapper to be snug around the filling.
Step 3: Fold the Sides
Next, fold in the sides of the wrapper towards the center, making sure to seal any open edges with a bit of water. This will prevent the filling from falling out during frying.
Step 4: Roll it Up!
Finally, roll the wrapper up towards the top, making sure to seal any open edges with water. Repeat this process for the rest of the wrappers and filling.
Frying the Egg Rolls
Step 1: Prep the Oil
In a large skillet or wok, heat about 2 inches of vegetable oil over medium-high heat until it reaches about 375°F.
Step 2: Fry the Egg Rolls
Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until they are golden brown and crispy. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serving and Enjoying
Once your egg rolls are fried and drained, it's time to serve them up! These are best enjoyed right away while they are still hot and crispy. You can serve them with sweet and sour sauce, soy sauce, or any other dipping sauce of your choice. You can also store any leftover egg rolls in the fridge and reheat them in the oven for a few minutes to bring back their crispiness.
Now that you have our foolproof recipe for homemade Chinese egg rolls, you can enjoy this tasty snack anytime at home. So gather your friends and family, and impress them with your newfound egg roll-making skills. Happy rolling!
