17 Homemade Chinese Egg Roll Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Egg rolls are a staple in Chinese cuisine and are loved by many for their crispy exterior and savory filling. While they are commonly enjoyed at Chinese restaurants, making them at home can be just as satisfying and delicious. In this article, we will share a homemade Chinese egg roll recipe that is easy to follow and will have you making these delectable treats in no time.
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
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Egg rolls are a staple in Chinese cuisine and are loved by many for their crispy exterior and savory filling. While they are commonly enjoyed at Chinese restaurants, making them at home can be just as satisfying and delicious. In this article, we will share a homemade Chinese egg roll recipe that is easy to follow and will have you making these delectable treats in no time.
Ingredients You Will Need
Egg Roll Wrappers
The key to a good egg roll is the wrapper. You can find egg roll wrappers in most Asian grocery stores or in the international section of your local supermarket. Make sure to check the ingredients list to ensure they are made with flour, water, and egg. Avoid any with added preservatives or artificial ingredients.
Ground Pork or Chicken
The filling for egg rolls typically consists of ground pork or chicken. You can use either, or a combination of both, depending on your preference. The meat should be lean and free of any bones or cartilage. Organic and locally sourced meat is always a healthier option.
Vegetables
Egg rolls are a great way to sneak in some extra veggies. Traditional fillings usually include cabbage, carrots, and green onions. However, you can also add in other vegetables like mushrooms, bean sprouts, or bell peppers for added flavor and nutrition.
Seasonings
To give your egg rolls that authentic Chinese taste, you will need a few key seasonings. Soy sauce, oyster sauce, and sesame oil are staples in Chinese cooking and will add depth and umami to your filling. You can also add some freshly grated ginger and minced garlic for an extra kick.
Step-by-Step Instructions
1. Prepare the Filling
In a large bowl, mix together your ground meat, shredded vegetables, and seasonings until well combined. If using raw meat, make sure to cook it first before adding it to the filling mixture.
2. Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface and place a spoonful of filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Use a dab of water to seal the edges. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
Heat about an inch of oil in a deep skillet or wok over medium heat. Once hot, carefully place the egg rolls in the oil and cook for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
Once the egg rolls are done, serve them hot with your favorite dipping sauce. You can also make a big batch and freeze them for later use. Just make sure to thaw them completely before frying.
With this homemade Chinese egg roll recipe, you can now enjoy these delicious treats anytime, anywhere. Give it a try and impress your family and friends with your newfound cooking skills. Happy rolling!
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