15 Homemade Chinese Egg Noodles Recipe You Must Try Them!
Published on: Mar 22, 2024
Noodles are a staple in Chinese cuisine and are enjoyed in various forms such as stir-fried, soup, and cold dishes. While store-bought noodles are convenient, nothing beats the satisfaction of making your own homemade Chinese egg noodles. With just a few simple ingredients and some patience, you can create delicious and authentic Chinese egg noodles that will elevate your dishes to the next level. In this article, we will guide you through a step-by-step recipe for making homemade Chinese egg noodles, so put on your apron and let’s get started!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of long life noodles. These thin, chewy noodles are stir-fried with a variety of colorful vegetables and protein, symbolizing good luck and longevity. The dish is typically served with a savory sauce and topped with lucky ingredients such as shrimp, chicken, and mushrooms.
If you're looking for a quick and easy noodle dish, look no further than these simple Chinese egg noodles. Made with just a few ingredients, these noodles are perfect for a weeknight meal. The noodles are pan-fried until crispy, then tossed with a flavorful sauce and fresh herbs for a burst of flavor in every bite. Serve with your choice of protein for a complete and satisfying meal.
Chinese egg noodles are a staple in Chinese cuisine. These thin and curly noodles are made with a combination of wheat flour and egg, giving them a rich and slightly chewy texture. They are used in a variety of dishes, from stir-fries to soups, and can be found in both fresh and dried forms. Try them in your favorite noodle dish for a taste of authentic Chinese cooking.
4of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This flavorful noodle dish combines the tangy taste of vinegar with the aromatic flavors of ginger, garlic, and spices. The result is a unique and delicious dish that will have your taste buds dancing. The noodles are tossed in a zesty sauce and topped with your choice of protein, making it a versatile dish that can be customized to your liking.
5of 20
Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a staple in Chinese cooking, and it adds an extra depth of flavor to these simple Chinese egg noodles. The oil is made by frying shallots until they are crispy and golden brown, then drizzling the fragrant oil over the noodles. This dish is perfect for those who love bold and aromatic flavors.
6of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Originating from the Sichuan province of China, Dan Dan Mian is a spicy noodle dish that is sure to awaken your taste buds. The noodles are served in a fiery sauce made with chili oil, Sichuan peppercorns, and savory seasonings. Topped with ground pork and crispy peanuts, this dish is a must-try for those who love spicy food.
7of 20
Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This hearty dish is a favorite among meat-lovers. Tender slices of beef are stir-fried with a variety of vegetables and tossed with Chinese egg noodles and a spicy hot bean sauce. The combination of the tender beef and chewy noodles creates a satisfying and mouth-watering dish that is sure to please.
8of 20
Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
For those who like to make everything from scratch, try making your own Chinese egg noodles at home. With just a few ingredients and a kitchen machine or your own hands, you can create these thin and flavorful noodles. They can be used in a variety of dishes or simply tossed with a savory sauce for a quick and delicious meal.
9of 20
Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This dish is a perfect balance of sweet and sour flavors. The noodles are tossed in a tangy sauce made with vinegar, soy sauce, and sugar, creating a unique and addictive taste. Serve with your choice of protein and vegetables for a complete meal that is sure to please everyone.
10of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as Yang Chun noodles, are a popular dish in Shanghai cuisine. These thick and chewy noodles are stir-fried with a variety of vegetables and meats, creating a colorful and flavorful dish. The noodles are coated in a savory sauce and are perfect for those who prefer a hearty and filling meal.
11of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
If you're a fan of crispy noodles, you'll love this dish by renowned chef Charles Phan. The noodles are deep-fried until golden brown and crispy, then topped with a variety of seafood such as shrimp, scallops, and squid. The dish is finished with a flavorful sauce and is perfect for a special occasion or a fancy dinner at home.
Lo-Mein is a popular noodle dish in American Chinese cuisine. These soft and chewy noodles are stir-fried with a variety of vegetables and meats, creating a colorful and satisfying dish. The noodles are coated in a savory sauce and can be customized with your choice of protein and vegetables.
This simple and versatile dish can be made with any type of Chinese noodle, making it a great go-to recipe for when you're craving noodles. The noodles are stir-fried with a variety of vegetables and your choice of protein, then tossed in a flavorful sauce. Top with fresh herbs and spices for an extra burst of flavor.
14of 20
Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This comforting and heart-warming dish is perfect for a cold day or when you're feeling under the weather. The noodles are cooked in a flavorful chicken broth and topped with tender chicken, vegetables, and aromatic herbs. The result is a soup that is both nourishing and delicious.
15of 20
Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you love crispy noodles, you'll love this Chinese-style fried noodle dish. The noodles are first boiled, then pan-fried until crispy. Tossed with a savory sauce and topped with your choice of protein, this dish is perfect for those who love a crunchy and flavorful meal.
16of 20
Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is not only delicious, but it also brings good luck according to Chinese tradition. The noodles are stir-fried with a variety of colorful vegetables and your choice of protein, creating a dish that is both healthy and auspicious. The noodles are served with a flavorful sauce and make for a great addition to any Chinese New Year feast.
17of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This popular Cantonese dish is a staple in Chinese seafood restaurants. The noodles are deep-fried until crispy and topped with a variety of seafood, such as shrimp, crab, and scallops. The dish is finished with a savory sauce and is perfect for those who love a crunchy and flavorful meal.
Lo Mein is a popular dish in Chinese cuisine, and this version with beef is a favorite among meat-lovers. The noodles are stir-fried with tender beef and a variety of vegetables, then coated in a savory sauce. The result is a satisfying and flavorful dish that is perfect for a weeknight meal or a quick lunch.
19of 20
Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish features tender and juicy Chinese BBQ pork, also known as Char Siew, served on top of your choice of noodles. The pork is glazed in a sweet and savory sauce and adds a burst of flavor to the noodles. Top with green onion and sesame seeds for a complete and delicious meal.
20of 20
Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and flavorful noodle dish is a favorite among Sichuan cuisine lovers. The noodles are served in a spicy sauce made with chili oil, Sichuan peppercorns, and aromatic spices, and topped with ground pork and crispy peanuts. This dish is not for the faint of heart, but for those who love spicy food, it's a must-try.
Ingredients for Homemade Chinese Egg Noodles
Eggs
The star ingredient of this recipe is, of course, eggs. They provide structure and richness to the noodles, giving them that signature yellow hue. It is important to use fresh eggs for the best results.
All-Purpose Flour
To make homemade Chinese egg noodles, you will need all-purpose flour. This type of flour has a medium protein content, which is perfect for making noodles. You can also use a combination of all-purpose and bread flour for a chewier texture.
Salt
Salt not only adds flavor to the noodles but also helps with gluten development. Sea salt or kosher salt are recommended for this recipe.
Water
Water is used to bring the dough together and is crucial for the texture of the noodles. It is important to use room temperature water to avoid shocking the gluten in the dough.
Steps for Making Homemade Chinese Egg Noodles
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, gradually mix the eggs into the flour until a shaggy dough forms. Slowly add in the water and continue mixing until the dough comes together.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 10-15 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough, giving the noodles a chewy texture.
Step 3: Rest the Dough
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.
Step 4: Roll out the Noodles
Divide the dough into smaller portions and roll them out using a rolling pin. The thickness of the noodles is a matter of personal preference, but for authentic Chinese egg noodles, aim for 1-2 mm thickness.
Step 5: Cut and Dry the Noodles
Using a sharp knife or a pasta cutter, cut the rolled-out dough into thin strips to make the noodles. You can also use a pasta maker for more uniform noodles. Arrange the noodles on a drying rack or a clean surface and let them air dry for at least an hour.
Step 6: Cook and Enjoy!
The homemade Chinese egg noodles are now ready to be cooked and enjoyed in your favorite dishes. They can be boiled in water for a few minutes or added directly to stir-fries or soups.
Now that you know how to make your own homemade Chinese egg noodles, you can take your Chinese cooking to the next level. These noodles are not only delicious but also a great way to impress your family and friends. Give this recipe a try and taste the difference of homemade noodles!
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
