19 Homemade Chinese Egg Noodle Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, egg noodles are a versatile and popular ingredient in many dishes around the world. While store-bought egg noodles are readily available, nothing beats the taste and satisfaction of making them from scratch in your own kitchen. In this article, we will share with you a professional and well-organized homemade Chinese egg noodle recipe that is sure to impress your family and friends. Get ready to elevate your noodle game with this simple and delicious recipe!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time for celebration and feasting, and one dish that is always present on the table is Long Life Noodles. These thin, long noodles symbolize longevity and are believed to bring good luck and prosperity for the coming year. They are usually stir-fried with a variety of vegetables and protein, making it a hearty and delicious dish. The combination of flavors and textures in this dish is truly irresistible, making it a must-try for anyone looking to explore Chinese cuisine.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish among locals and tourists alike. It originated from the Chinese city of Sichuan, but has now become a staple in Taiwanese cuisine. The star of this dish is the rich and flavorful broth, made with a combination of spices and herbs. The beef is slow-cooked until tender and served on top of wheat noodles, creating a hearty and satisfying meal. This dish is perfect for cold winter days or anytime you're craving a comforting bowl of noodle soup.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that has gained popularity all over China. It consists of wheat noodles topped with a spicy and savory sauce made with chili oil, Sichuan peppercorns, and minced pork. The noodles are then garnished with bean sprouts, green onions, and peanuts, adding crunch and texture to each bite. Despite its fiery appearance, this dish has a complex and well-balanced flavor that will surely leave you wanting more.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, is a popular dish in Shanghai cuisine. The noodles are thick and chewy, and are usually stir-fried with a variety of vegetables and protein. The key to achieving the perfect texture for these noodles is to boil them in hot water first, then shock them in cold water before stir-frying. This allows the noodles to retain their chewiness and prevents them from becoming mushy. Shanghai Noodles are a simple yet delicious dish that is perfect for any day of the week.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
If you're a fan of chicken noodle soup, then you'll love this Chinese twist on the classic dish. Chicken and Egg Noodle Soup is a hearty and comforting meal that is perfect for colder days. The broth is made with chicken stock, soy sauce, and a variety of spices, creating a flavorful base for the noodles and chicken. Boiled eggs are added to the soup, adding an extra layer of protein and richness. This dish is not only delicious, but also easy to make and perfect for anyone looking for a quick and satisfying meal.
Lo-Mein is a popular Chinese noodle dish that can be found in many Chinese restaurants around the world. It consists of wheat noodles stir-fried with a variety of vegetables and protein, and seasoned with a savory sauce. The key to achieving the perfect Lo-Mein is to cook the noodles al dente, so they retain their chewy texture and don't become mushy. This dish is a great option for vegans or vegetarians, as it can easily be made without any meat or animal products.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew is a popular street food dish in Thailand, but it has its roots in Chinese cuisine. It is made with wide rice noodles, stir-fried with soy sauce, oyster sauce, and a variety of vegetables and protein. The noodles are slightly sweet and savory, with a rich umami flavor. This dish is a great option for anyone looking to explore the flavors of both Chinese and Thai cuisine.
Chinese Style Noodle, also known as Chao Mian, is a versatile dish that can be customized to your liking. It consists of wheat noodles stir-fried with a variety of vegetables and protein, and seasoned with a savory sauce. The key to achieving the perfect Chinese Style Noodle is to cook the noodles until they are slightly crispy and then stir-fry them on high heat to create a smoky flavor. This dish is perfect for anyone looking to experiment with different ingredients and flavors.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
If you're a fan of chicken noodle soup, then you'll love this Chinese version that is packed with flavor and nutrients. The broth is made with chicken stock, ginger, and Chinese five-spice powder, creating a rich and aromatic base for the noodles and chicken. The noodles are usually wheat noodles, and the dish is often garnished with green onions and cilantro. This dish is perfect for anyone looking for a comforting and nourishing meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles is a popular dish in Chinese cuisine and can be found in many Chinese restaurants. It consists of wheat noodles stir-fried with a variety of vegetables and protein, and seasoned with a savory sauce. The noodles are slightly crispy and chewy, with a rich flavor from the sauce. This dish is perfect for anyone looking for a quick and easy meal that is full of flavor.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is believed to bring good luck and prosperity, making it a popular choice for special occasions. The dish is made with wheat noodles, stir-fried with a variety of vegetables and protein, and seasoned with a flavorful sauce. The noodles are usually long and uncut, symbolizing long life and good fortune. This dish is not only delicious but also a great way to add a little luck to your day.
Beef Lo Mein is a Chinese noodle dish that is similar to Chinese-style Fried Noodles. The main difference is that Lo Mein is usually made with egg noodles, giving it a slightly different texture and flavor. The noodles are stir-fried with a variety of vegetables and beef, and seasoned with a savory sauce. The key to achieving the perfect Beef Lo Mein is to cook the noodles until they are slightly crispy, then stir-fry them on high heat to create a smoky flavor. This dish is a must-try for any noodle lover.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a delicious and flavorful dish that is popular in Cantonese cuisine. The noodles are stir-fried with a variety of vegetables and protein, and seasoned with a sweet and savory sauce made with Chinese BBQ pork. The pork is usually marinated in a combination of spices and sauces, giving it a rich and smoky flavor. This dish is perfect for anyone looking for a satisfying and mouthwatering meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dandan Mian, is a spicy and savory noodle dish that originated from Sichuan, China. The noodles are topped with a spicy sauce made with chili oil, Sichuan peppercorns, and minced pork, creating a flavorful and addictive dish. The dish is often garnished with chopped peanuts and green onions, adding a crunchy texture to each bite. This dish is not for the faint of heart, as it packs a punch of flavor and heat.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a popular dish in Chinese cuisine, and for a good reason. It is a warm and comforting soup that is packed with flavor and nutrients. The broth is made with chicken or pork stock, vinegar, soy sauce, and a variety of spices, creating a balance of tangy and savory flavors. The soup is usually thickened with cornstarch and is filled with ingredients like tofu, mushrooms, bamboo shoots, and shredded pork or chicken. This dish is perfect for anyone looking for a satisfying and nourishing meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular dish in Singaporean Chinese cuisine. It consists of wheat noodles, stir-fried with a variety of vegetables and protein, and seasoned with a flavorful sauce. The dish is usually topped with minced pork, mushrooms, and fried shallots, adding a rich and savory flavor to each bite. This dish is a must-try for anyone looking to explore the flavors of Singaporean Chinese cuisine.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic dish in Chinese cuisine that is known and loved all over the world. It consists of wheat noodles, stir-fried with a variety of vegetables and chicken, and seasoned with a savory sauce. The key to achieving the perfect Chicken Chow Mein is to cook the noodles until they are slightly crispy, then stir-fry them on high heat to create a smoky flavor. This dish is a great option for anyone looking for a quick and easy meal that is full of flavor.
Egg Noodle Soup is a popular dish in Chinese cuisine, and it's not hard to see why. The noodles are usually made with egg, giving them a rich and slightly chewy texture. The broth is made with chicken or pork stock, and is often seasoned with soy sauce and a variety of spices. The soup is usually garnished with green onions and cilantro, adding a fresh and aromatic flavor to each bite. This dish is perfect for anyone looking for a comforting and nourishing meal.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles and Vegetables is a dish that is full of flavor and texture. The pork belly is marinated in a combination of spices and sauces, giving it a rich and smoky flavor. The noodles are usually wheat noodles, and the dish is often garnished with a variety of vegetables, adding color and crunch to each bite. This dish is perfect for anyone looking for a hearty and satisfying meal.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're looking for a quick and easy meal that is still full of flavor, then Easy Chicken Lo Mein is the dish for you. It consists of wheat noodles, stir-fried with a variety of vegetables and chicken, and seasoned with a savory sauce. The key to achieving the perfect Chicken Lo Mein is to cook the noodles until they are slightly crispy, then stir-fry them on high heat to create a smoky flavor. This dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to cook.
The Importance of Homemade Chinese Egg Noodles
Homemade Chinese egg noodles are a must-try for any noodle lover, as they offer a unique texture and flavor that cannot be replicated by store-bought versions. The key ingredient, eggs, adds a rich and creamy taste to the noodles, making them stand out in any dish. Additionally, freshly made noodles have a much better texture and hold up better in soups and stir-fries compared to pre-packaged ones. By making your own egg noodles, you also have control over the ingredients, ensuring a healthier and more wholesome option for you and your loved ones.
The Process of Making Homemade Chinese Egg Noodles
Making homemade Chinese egg noodles may seem intimidating, but it is actually quite simple and requires minimal ingredients. The basic recipe calls for flour, eggs, and salt, but you can also add in other ingredients such as spinach or beetroot puree for a fun twist. The dough is then kneaded and rested for at least an hour before being rolled out and cut into desired shapes. The noodles can then be cooked immediately or stored in the fridge or freezer for future use.
Tips for Perfect Homemade Chinese Egg Noodles
To ensure that your homemade Chinese egg noodles turn out perfectly, here are some tips to keep in mind. First, use a pasta machine to roll out the dough for even and consistent thickness. You can also use a rolling pin, but it may take more time and effort. Second, make sure to rest the dough for at least an hour before rolling it out to allow the gluten to relax and make the dough easier to work with. Lastly, when cooking the noodles, do not overcook them as they will continue to cook when added to hot broth or stir-fried with other ingredients.
In Conclusion
Homemade Chinese egg noodles are a delicious and versatile ingredient that adds a unique touch to any dish. By following our professional and well-organized recipe, you can make your own egg noodles at home and elevate your cooking game. So why settle for store-bought noodles when you can make your own healthier and tastier version? Give this homemade Chinese egg noodle recipe a try and impress your taste buds!
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