19 Homemade Chinese Egg Noodle Dough Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Egg noodles are a staple in Chinese cuisine and can be found in a variety of dishes, from stir-fries to soups. While pre-packaged noodles are convenient, there's nothing quite like the taste and texture of homemade Chinese egg noodle dough. Making your own noodle dough may seem daunting, but with the right recipe and technique, you can create delicious and authentic noodles right in your own kitchen. In this article, we'll take you through step by step on how to make your own homemade Chinese egg noodle dough.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
What better way to celebrate the Chinese New Year than with a flavorful and hearty dish of long life noodles? This recipe combines the succulent flavors of beer can chicken with the aromatic spices of Chinese cuisine. The result is a delicious and filling dish that will bring you good luck and prosperity for the new year.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you’re a fan of beef noodle soup, then you will love this Taiwanese version made with beer can chicken. The chicken adds a rich and savory flavor to the broth, while the noodles soak up all the deliciousness. This hearty and comforting dish is perfect for a cold winter day or when you’re feeling under the weather.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Chinese street food dish is a spicy and flavorful mix of noodles, meat, and vegetables. By using beer can chicken instead of the traditional pork, you can add a unique twist to this classic dish. The tender chicken pairs perfectly with the spicy and tangy sauce, creating a mouthwatering combination that will leave you wanting more.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as chow mein, is a staple in Chinese cuisine. This recipe takes the traditional dish to the next level by incorporating beer can chicken. The chicken adds a depth of flavor to the dish, while the vegetables and noodles provide a satisfying crunch. It’s a quick and easy meal that will satisfy your cravings in no time.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This chicken and egg noodle soup is the ultimate comfort food. Made with tender beer can chicken, delicious noodles, and a flavorful broth, it’s a perfect meal for a cozy night in. The best part? It only takes 30 minutes to make!
Lo-mein is a traditional Chinese dish made with egg noodles, vegetables, and meat. In this recipe, we swap out the meat for beer can chicken, adding a unique and delicious flavor to the dish. The combination of tender chicken, crunchy vegetables, and savory sauce makes this a meal that will please the whole family.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Pad See Ew is a popular Thai dish made with wide rice noodles, vegetables, and meat. In this recipe, we put a Chinese twist on it by using egg noodles and beer can chicken. The result is a flavorful and satisfying dish that you can whip up in no time.
This simple and delicious recipe is a Chinese take on the classic chicken noodle soup. The addition of beer can chicken gives it a unique and savory flavor, making it a perfect dish for a chilly day or when you need a comforting meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese chicken noodle soup is a hearty and flavorful meal that is perfect for any occasion. The fragrant broth, tender chicken, and flavorful noodles make it a dish that will warm your soul and your stomach.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you’re a fan of crispy noodles, then you will love this Chinese-style fried noodle recipe. The beer can chicken adds a juicy and savory flavor to the dish, while the vegetables and noodles provide a satisfying crunch. It’s a perfect dish for a quick and easy weeknight dinner.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle stir-fry is not only delicious but also considered lucky in Chinese culture. The combination of beer can chicken, vegetables, and noodles symbolizes a long and prosperous life. So, not only is it tasty, but it’s also a dish that will bring good luck and fortune to your table.
If you’re a fan of beef lo mein, then you will love this beer can chicken version. The tender and juicy chicken pairs perfectly with the flavorful and saucy noodles, creating a dish that will satisfy all your cravings.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe takes a classic Chinese dish and gives it a twist by using beer can chicken instead of pork. The result is a flavorful and satisfying meal that is perfect for any occasion. And the best part? It only takes 20 minutes to make!
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles are a popular Sichuan dish known for its spicy and tangy flavors. In this recipe, we add beer can chicken for a unique and delicious twist. The tender chicken pairs perfectly with the spicy sauce, creating a dish that will leave your taste buds dancing.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you’re a fan of Singaporean cuisine, then you have to try this bak chor mee recipe. It’s a delicious and flavorful dish made with egg noodles, vegetables, and beer can chicken. The combination of savory and tangy flavors will transport you to the bustling streets of Singapore.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This traditional Chinese soup is a perfect balance of spicy and tangy flavors. By adding beer can chicken to the recipe, you can create a heartier and more flavorful version of this classic dish. It’s a perfect dish for a cold winter day or when you’re feeling under the weather.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow mein is a classic Chinese dish that is loved all around the world. This recipe takes it to the next level by using beer can chicken instead of the traditional meat. The result is a dish that is full of flavor and will satisfy all your cravings.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish is a fusion of Chinese and Vietnamese flavors, making it a unique and delicious meal. The succulent beer can chicken pairs perfectly with the spicy and tangy noodles, creating a dish that will tantalize your taste buds.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This chicken lo mein recipe is quick, easy, and delicious. By using beer can chicken, you can add a depth of flavor to the dish that will make it stand out. Plus, it’s a great way to use up any leftover chicken you may have.
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Soy Sauce Noodles
Main Ingredients: Soy Sauce, Shaoxing Wine, Dark Soy Sauce, Sesame Oil
Soy sauce noodles are a staple in Chinese cuisine. This recipe takes the traditional dish and adds beer can chicken for a unique and flavorful twist. It’s a simple and easy dish that is perfect for any occasion.
Ingredients
To make homemade Chinese egg noodle dough, you'll need the following ingredients:
1. All-purpose flour
Using all-purpose flour is essential for making the perfect egg noodle dough. It has a lower gluten content compared to bread flour, which will result in a softer and more tender texture.
2. Eggs
Eggs are the star ingredient in egg noodle dough, giving it its rich yellow color and adding protein to the noodles.
3. Salt
Salt is used to enhance the flavor of the noodles and also helps to strengthen the gluten in the dough, making it easier to roll out and cut.
4. Water
Water is added to the dough to help bind the ingredients together and create a smooth and pliable dough.
Instructions
Now that you have your ingredients, let's dive into the steps for making homemade Chinese egg noodle dough:
Step 1: Mix the flour and salt
In a large bowl, mix together the all-purpose flour and salt until well combined. This will ensure that the salt is evenly distributed throughout the dough.
Step 2: Add in the eggs
Next, create a well in the center of the flour mixture and crack in the eggs. Use a fork to lightly beat the eggs and then gradually incorporate the flour into the eggs until a dough forms.
Step 3: Knead the dough
Turn the dough out onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This will help to develop the gluten in the dough, giving it its chewy texture.
Step 4: Rest the dough
Wrap the dough in plastic wrap and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 5: Roll out and cut the noodles
After resting, roll out the dough to your desired thickness and cut into thin strips using a sharp knife or a pasta machine. Dust the noodles with flour to prevent them from sticking together.
Step 6: Cook and enjoy!
Bring a pot of water to a boil and add in the noodles. They will only take a few minutes to cook, and then they're ready to be enjoyed in your favorite Chinese dishes.
That's it! With just a few simple ingredients and some patience, you can make your own homemade Chinese egg noodle dough that will elevate any dish. Give it a try and taste the difference for yourself!
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