16 Homemade Chinese Dumplings Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious dumplings consist of a filling wrapped in a thin dough and are usually boiled, steamed, or pan-fried. They can be filled with a variety of ingredients, making them a versatile and customizable meal option. Not only are they a staple in Chinese households, but they have also gained popularity in other parts of the world. In this article, we will provide you with a homemade Chinese dumplings recipe that will have you making these delectable treats in no time.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're looking for a delicious twist on traditional Chinese dumplings, try this recipe featuring savory beef as the filling. The combination of tender beef, fragrant spices, and chewy dumpling wrapper will have your taste buds dancing.
These beefy Chinese dumplings are perfect for a hearty appetizer or even a main course. Serve them with a side of soy sauce for dipping and get ready to wow your guests with this unique and flavorful dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This recipe for pan fried Chinese dumplings is a must-try for any fan of this popular dish. The crispy exterior and juicy filling make for the perfect combination of textures, while the added step of pan frying adds an extra layer of flavor.
Don't be intimidated by making your own dumplings from scratch – the process is easier than you think and the result is well worth the effort. Plus, you'll have the satisfaction of knowing you made these delicious dumplings all on your own.
Jiaozi, also known as Chinese dumplings, are a classic dish in Chinese cuisine. These dumplings are typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough, and then steamed or pan-fried to perfection.
With this recipe, you can make your own jiaozi at home and impress your friends and family with your culinary skills. Plus, the possibilities for fillings are endless – you can customize them to your liking and even make vegetarian options.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try this recipe for Chinese dumplings from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. These dumplings are filled with a flavorful mixture of pork, cabbage, and ginger, and are sure to become a new favorite in your household.
Chou's recipe also includes a homemade dipping sauce that perfectly complements the dumplings, making this dish a well-rounded and delicious meal. Give it a try and see why "Chinese Soul Food" has become a go-to for home cooks looking to expand their culinary horizons.
If you're new to making Chinese dumplings, this recipe is a great place to start. It breaks down the process into easy-to-follow steps, making it accessible for anyone looking to try their hand at making these tasty treats.
The filling for these dumplings is made with ground pork, shrimp, and traditional Chinese seasonings, giving it a bold and authentic flavor. And with the option to either steam or pan fry the dumplings, you can customize them to your preferred cooking method.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
This recipe for jiaozi, or Chinese dumplings, is a classic version of the dish that is sure to satisfy your cravings for this popular Chinese dish. The filling is made with a combination of ground pork, cabbage, and green onions, and is seasoned with soy sauce and sesame oil for a burst of flavor.
One of the best parts about this recipe is that the dough is made with just two ingredients – flour and water – making it easy to whip up in no time. Serve these jiaozi with your favorite dipping sauce and enjoy a taste of China in the comfort of your own home.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
This recipe for potstickers, also known as Chinese dumplings, is a flavorful and satisfying dish that is perfect for a cozy night in. These dumplings are filled with a mix of ground pork and vegetables, and are pan-fried to create a crispy exterior.
One of the key steps to making perfect potstickers is to make sure they are sealed tightly, to prevent the filling from falling out during cooking. This recipe includes tips on how to properly seal your dumplings for the best results.
If you're a fan of potstickers, then you'll love this recipe for Chinese dumplings potstickers. These dumplings are filled with a mixture of ground chicken, cabbage, and ginger, and are pan-fried to perfection.
For added convenience, this recipe also includes instructions on how to make the potsticker filling ahead of time and store it in the freezer, so you can have a batch of delicious dumplings ready to cook whenever you're in the mood for them.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
While pan-fried dumplings are a popular choice, steamed dumplings are just as delicious and offer a healthier alternative. This recipe for steamed Chinese dumplings features a flavorful filling of ground pork, shrimp, and traditional Chinese seasonings, wrapped in a light and delicate dough.
For an added burst of flavor, serve these dumplings with a side of soy sauce mixed with a touch of chili oil. And if you're feeling adventurous, try making your own chili oil using the recipe included with this recipe.
For a taste of authentic Chinese cuisine, try this recipe for Chinese dumplings. The filling is made with a combination of ground pork, cabbage, and garlic, and is seasoned with soy sauce and sesame oil for a delicious and traditional flavor.
One of the key steps in making authentic Chinese dumplings is to make sure the dough is rolled out thin enough, so that the dumplings are not too doughy. This recipe provides tips on how to achieve the perfect thickness for your dumpling wrappers.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
This recipe for stuffed Chinese dumplings takes a unique twist on the traditional dish, with a filling that combines ground pork and shrimp with crispy water chestnuts and flavorful spices. The result is a dumpling that is bursting with texture and flavor.
One of the best parts about this recipe is that it can easily be made ahead of time and stored in the freezer, so you can have a batch of dumplings ready to cook whenever you're in the mood for them. Just be sure to follow the instructions for freezing and thawing the dumplings for the best results.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
For a simple and delicious take on Chinese dumplings, try this recipe for pan fried dumplings. The filling is a combination of ground pork, cabbage, and green onions, and is seasoned with traditional Chinese spices for a classic and satisfying flavor.
One of the secrets to achieving the perfect crispy exterior on your pan fried dumplings is using a combination of oil and water to fry them. This recipe includes instructions on how to properly fry your dumplings for the best results.
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe provides a gluten-free alternative to traditional dumpling wrappers, using a combination of rice flour and tapioca starch.
With this recipe, you can still enjoy the classic flavors of Chinese dumplings, with a filling made from ground pork, cabbage, and garlic. Serve them with your favorite dipping sauce and enjoy a gluten-free version of this beloved dish.
This recipe for Chinese dumplings, also known as potstickers, is a classic version of the dish that is sure to impress. The filling is made with a combination of ground pork, cabbage, and ginger, and is seasoned with traditional Chinese spices for an authentic flavor.
One of the key steps to making perfect potstickers is to make sure the filling is well-mixed and evenly distributed before filling the dumpling wrappers. This recipe includes tips on how to achieve the perfect filling consistency for the best results.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to try making Chinese dumplings from scratch, this recipe is the perfect place to start. It breaks down the process into easy-to-follow steps, so you can recreate this beloved dish in your own kitchen.
From making the dough and filling to properly sealing and cooking the dumplings, this recipe covers everything you need to know to make delicious Chinese dumplings from scratch. Plus, you can customize the filling to your liking and experiment with different flavors and ingredients.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for classic Chinese dumplings, also known as jiaozi, features a filling made with a mix of ground pork, cabbage, and ginger, and is seasoned with traditional Chinese spices for a delicious and authentic flavor. Serve them with a side of soy sauce and enjoy a taste of China in your own home.
One of the best parts about this recipe is that it includes instructions on how to make your own dumpling wrappers from scratch, so you can have a truly homemade and authentic experience. Give it a try and impress your friends and family with your dumpling-making skills.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
This recipe for pot stickers, also known as Chinese dumplings, is a delicious and satisfying dish that is perfect for any occasion. The filling is made with a combination of ground pork, cabbage, and green onions, and is seasoned with traditional Chinese spices for an authentic and flavorful taste.
The key to achieving the perfect texture on your pot stickers is to make sure they are properly sealed and cooked. This recipe includes tips on how to seal and cook your dumplings for the best results.
This recipe for Chinese dumplings, also known as jiao zi, is a classic version of the dish that is sure to become a favorite in your household. The filling is made with a combination of ground pork, cabbage, and green onions, and is seasoned with traditional Chinese spices for a delicious and authentic flavor.
One of the key steps to achieving the perfect texture on your dumplings is to make sure the dough is rolled out to the right thickness. This recipe includes tips on how to roll out your dough for the best results.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique and flavorful twist on Chinese dumplings, try this recipe featuring a filling of ground turkey and dried cranberries. The combination of savory and sweet flavors will have your taste buds dancing.
These dumplings are also a great way to use up leftover turkey from the holidays, making them a perfect post-Thanksgiving meal. Serve them with a side of cranberry sauce for dipping and enjoy a new take on this beloved dish.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
This recipe for Chinese dumplings, also known as jiao zi, is a classic version of the dish that is sure to satisfy your cravings for this popular Chinese dish. The filling is made with a combination of ground pork, cabbage, and green onions, and is seasoned with traditional Chinese spices for a delicious and authentic flavor.
One of the secrets to achieving the perfect texture on your dumplings is to make sure the filling is well-mixed and evenly distributed before filling the dumpling wrappers. This recipe includes tips on how to achieve the perfect filling consistency for the best results.
Ingredients You Will Need
Dumpling Dough
To make the perfect dumpling dough, you will need all-purpose flour, water, and a pinch of salt. The flour and water will create the dough, while the salt will enhance the flavor. You can also add a splash of oil to make the dough more pliable and easier to work with.
Dumpling Filling
The filling is the star of the dumpling and can be made with a variety of ingredients. Ground pork, cabbage, and chives are commonly used in traditional Chinese dumplings. However, you can also get creative and use different proteins such as chicken or beef, and add in other vegetables like mushrooms or carrots. The key is to make sure the filling is well-seasoned and has a good balance of flavors.
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine the flour and salt. Gradually add in the water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
2. Prepare the Filling
While the dough is resting, prepare the filling. In a separate bowl, mix together the ground pork, chopped cabbage, and chives. Add in soy sauce, sesame oil, and any other seasonings of your choice. Mix well until everything is evenly combined.
3. Roll Out the Dough
After the dough has rested, roll it out on a floured surface until it is thin and about 3-4 inches in diameter. Use a circular cookie cutter or a drinking glass to cut out circles from the dough.
4. Fill and Seal the Dumplings
Take one of the dough circles and place a spoonful of the filling in the center. Using your finger, lightly wet the edges of the dough with water. Fold the dough in half, sealing the edges together. You can also crimp the edges for a decorative touch.
5. Cook the Dumplings
There are several ways to cook your dumplings. You can boil them in a pot of water for about 3-4 minutes or until they float to the surface. You can also steam them for 6-8 minutes, or pan-fry them for a crispy texture.
Enjoy Your Homemade Chinese Dumplings!
With this simple and delicious homemade Chinese dumplings recipe, you can create a tasty and satisfying meal for yourself and your loved ones. Serve them with a dipping sauce of your choice, and enjoy the flavorful burst of the dumpling filling with each bite. Don't be afraid to experiment with different fillings and cooking methods to find your perfect dumpling. Happy cooking!
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